A banana is an elongated edible fruit botanically a berry produced by several kinds of large herbaceous flowering plants in the genus Musa In some countries bananas used for cooking may be called plantains distinguishing them from dessert bananas
Choose from Cavendish or Robusta varieties, both known for their excellent shelf life and ability to withstand long journeys. Our robust quality control ensures each banana is blemish-free and delivers the perfect balance of sweetness and acidity.
ndia, the land of vibrant spices and diverse agriculture, proudly presents its export-quality bananas, a tropical treasure trove for discerning international buyers. Cultivated under the warm Indian sun, our bananas boast exceptional quality, unmatched taste, and a wide variety to cater to every preference.
A Rainbow of Flavors:* India's banana bounty extends far beyond the classic yellow. For a burst of creamy sweetness, explore our Cavendish bananas, the world's most popular variety. Green bananas like the Elachi offer a delightful starchiness, perfect for cooking and frying. For a touch of the exotic, consider the red-skinned Robusta bananas with their vibrant color and hints of honeyed sweetness. Nendran bananas, a South Indian specialty, offer a unique aroma and a firm texture ideal for savory dishes. No matter the preference, Indian bananas deliver a spectrum of flavors and textures to tantalize every palate.
Unmatched Quality and Freshness:* Our meticulous farming practices ensure that Indian export bananas meet the highest international standards. Rigorous quality control monitors every stage of growth, from selection of disease-resistant varieties to optimal harvesting practices. Advanced packing techniques like ventilated cartons and controlled-atmosphere storage ensure bananas arrive at their international destinations fresh, firm, and bursting with flavor. Upon arrival, Indian bananas require minimal ripening, guaranteeing a longer shelf life and reduced waste for retailers and consumers.
Cavendish Banana is the most important traditional fruit of Vietnam, both in terms of historical and economic significance. Commercial annual production in Vietnam is over one million tons, not including home gardens, which almost always grow bananas for personal and local use.
Cavendish bananas, scientifically classified as Musa acuminata, are one of the most popular and widely consumed banana varieties globally. Cavendish bananas typically have a bright yellow color when ripe, with a smooth and slightly curved shape. The peel is thin and easily removable, revealing the creamy, soft flesh inside.
The flesh of Cavendish bananas is smooth and creamy, offering a delightful melt-in-your-mouth texture. The taste is sweet with subtle notes of honey, making it a universally appealing fruit. Cavendish bananas are cultivated in tropical and subtropical regions worldwide. They thrive in well-drained, fertile soil and require warm temperatures for optimal growth. The plants are generally resistant to pests and diseases.
Nutrition Facts Of Cavendish Bananas:
(Raw, per 100 grams)
Description
Banana (Elaichi): or Yelakki Kela is a type of banana that is small in size. Rich in sweetness, and high in vitamins and minerals. It is one of the high-calorie tropical fruits and 100-gram Elaichi Banana provides 90 calories.
Tasty Ways to Include Yelakki Banana Benefits in Your Diet
Breakfast shakes: If you are aiming for an instant stamina boost plus a quick breakfast blend, then opt for a Yelakki banana and apple smoothie. You can even add some oats, and greens like spinach and lettuce to make it a whole meal.
Snacks: Who doesn't relish a good snack? Everyone does and those who want to avid the oiled fritters can scoop up health with Yelakki bananas flavoured curd
Pancakes: Yelakki banana is a perfect substitute for the whole purpose flour. Whip up some tasty and nutritious bananas and egg pancakes.
Baked goodies: Make bread healthy by adding Yelakki bananas. This not only improves the texture of the bread but also makes it flavourful.
Replace the jam: Yelakki banana and avocado spread on toast are an excellent combination if you want to avoid the calories that come with the regular spreads.
Fiber-rich pudding: Yelakki banana, papaya and chia pudding are the perfect desserts and it is really easy to make one.
Ice Cream love: The most delicious way of eating Yelakki bananas is it's
ice cream. Creamy and smooth and yum!
Traditional curries: Raw Yelakki banana curry or just its stir fry is an important part of Asian cuisine.
Dry fruit and Yelakki banana bite: Melt the chocolate, blend in Yelakki banana and sprinkle some dry fruit in. Freeze the mix and enjoy the crunch.
Milkshakes: One can enjoy the Yelakki bananas just as a simple milkshake as well.
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