Cloves offer many health benefits, some of which include providing aid in digestion, having antimicrobial properties, fighting against cancer, protecting the liver, boosting the immune system, controlling diabetes, preserving bone quality, and containing anti-mutagenic properties, as well as fighting against oral diseases and headaches, while displaying aphrodisiac properties as well. Cloves are one of the spices indigenous to Asian countries like Indonesia, India, Pakistan, and even areas of East Africa. It is native to the Maluku islands in Indonesia. Cloves are a popular flavouring agents used in a variety of ways across the world, particularly in Asia. Cloves form the culinary base in a number of different Asian cuisines. Better Digestion: Cloves improve digestion by stimulating the secretion of digestive enzymes. Cloves are also good for reducing flatulence, gastric irritability, dyspepsia and nausea. Cloves can be roasted, powdered, and taken with honey for relief in digestive disorders. Antibacterial Properties: Cloves have been tested for their antibacterial properties against a number of human pathogens. The extracts of cloves were potent enough to kill those pathogens. Clove extracts are also effective against the specific bacterium that spreads cholera.
Cloves flower in multiple conditions: - Whole - Grounded Multiple part of cloves: - Cloves Flower - Cloves branch - Cloves Ash
Kanyakumari Clove Uniqueness High Concentration of Essential Oil. High content of Eugenol Acetate. Characteristic Aroma & Rich Flavour. Strong Antioxidants Properties. Highly Valued for its Culinary and Medicinal use. Kanyakumari based cloves are valued for its culinary use and medicinal properties, is one of the prominent spice crop cultivated at Maramalai, Karumparai, Vellimalai, and other hills in the Western Ghats of Kanniyakumari district. Accounting for almost 65 per cent of the Stateâ??s total production, these cloves are the latest locally-grown agricultural produce to receive the Geographical Identification (GI) tag. While the typical volatile oil content is about 18 per cent in cloves, here it ranges between 19 to 21 per cent. Moreover, Kanniyakumari cloves are thick compared to those from other regions. The bud and its oil are also used in the pharmaceutical and perfume industries The spice is the dried unopened flower buds of the tree, Syzygium Aromaticum. It takes about eight years to harvest the unopened bud.
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Maize is one of the most versatile emerging crops shaving wider adaptability under varied agro-climatic conditions. Globally, maize is known as the queen of cereals because it has the highest genetic yield potential among the cereals. Popcorn and sweet corn are some of the popular varieties of corn. Corn can be used in salads, vegetables, curries, and so on. Minerals in Corn Magnesium Phosphorous Zinc Copper Iron Thiamin Riboflavin Niacin Folate Pantothenic Acid Why Choose Us? Corn is known to be a very effective energy booster. Thus, many experts recommend eating corn after exercising. Corn also helps to gain weight. It is a much better and healthier food option rather than junk food
Supplier: Spices & herbs, basil, bay leaves, cayenne, chili powder , cinnamon ground and stick, green cardamom, cloves, cumin, curry powder, garlic powder, ginger, ground, nutmeg. ground, onion powder, oregano, black peppercorns (whole. seriously, buy a pepper grinder and grind your own. red pepper flakes, rosemary, saffron, tarragon, thyme, vanilla extract and beans , beans, chickpeas,cocoa beans ,coffee beans,kidney beans,lentils ,mung beans,soybeans ,vanilla beans, grain, barley , buckwheat,corn,millet,oats,rice,rye,sorghum,wheat, nuts & kernels almond ,apricot kernels,betel nuts,brazil nuts,cashew nuts,chestnuts,ginkgo nuts,hazelnuts ,macadamia nuts,peanuts,pecan nuts,pine nuts,pistachio nuts,pumpkin kernels,sunflower kernels,walnuts, fresh vegetables,fresh asparagus,fresh broccoli,fresh burdock,fresh cabbages,fresh carrots,fresh cassava,fresh cauliflower,fresh garlic,fresh ginger,fresh okra,fresh onions,fresh peppers,fresh potatoes,fresh radish,fresh sweet potatoes,fresh taro
Variety: Butterfly Popcorn - Origin: Brazil - Crop: 2023 Premium Butterfly Popcorn from Brazil Experience the superior quality of Butterfly Popcorn, sourced directly from Brazil's 2023 crop. This popcorn variety is perfect for snack production, food manufacturing, and retail. Known for its large, fluffy, and crunchy texture, Butterfly Popcorn is a top choice for commercial use. Packed in 20 kg bags and ready for bulk buyers, retailers, and food producers looking for premium popcorn at competitive prices. Key Features: Item: Butterfly Popcorn Variety: Premium Butterfly Origin: Brazil Packing: 20 kg Quantity: 2524 Bags Net Weight: 50450 kg Crop Year: 2023 Packing Date: July 2024 Best before: July 2026 Why Choose Butterfly Popcorn from Brazil? This Butterfly Popcorn offers excellent popping quality and is sourced from one of the finest popcorn-producing regions in the world. The popcorn kernels expand into large, fluffy popcorn, ideal for snack production, cinema use, and gourmet applications. Whether you're a wholesaler, retailer, or food manufacturer, this popcorn delivers consistent quality and excellent value. Health Benefits: Low in Calories: A healthy, whole-grain snack option with minimal calories. Rich in Fiber: Supports digestive health and provides a satisfying snack. Gluten-Free: Ideal for health-conscious consumers and those with dietary restrictions. High in Antioxidants: Contains polyphenols, known to reduce oxidative stress. Ideal For: Retailers & Wholesalers: Convenient 20 kg bags for easy distribution. Food Manufacturers: Perfect for creating popcorn-based snacks, gourmet products, or cinema snacks. Health-Conscious Consumers: A light, nutritious snack with fiber and antioxidants.