Please click here to check who's online and chat with them.

Marketeazy Solutions

(1.3)
Supplier From India
Sep-09-20
Supplier : Stevia, amla, asgandh, shatavari, neem, baheda, harad, amaltas, gymnema sylvestre (gudmare), basil leaves , mucuna pruriens (kaunch beej), senna leaves, safed musli

Verification Status

Contact Details:
-
-
India
File a complaint
Rate This Member

Supplier Of Neem Products   |   Herbs   |   Senna   |   Plant Roots & Tissues   |   Fresh Ginger   |   Tea Leaves   |   Herbal Products   |   Stevia   |   Neem Oil   |   Aloe Vera   |   Basil Leaf   |   Ashwagandha   |   Curry Leaves   |   Herbal Extracts   |   Turmeric Powder   |   Safes & Lockers   |   Plants & Plant Extracts

Recent User Reviews

This user has not received any reviews yet!
 
 
Contact Supplier
Renew
 Add to Favorites

More Items Similiar to: Marketeazy Solutions

Nov-27-20
(1.3)
Supplier From India

Supplier: Stevia, amla, asgandh, shatavari, neem, baheda, harad, amaltas, gymnema sylvestre (gudmare), basil leaves , mucuna pruriens (kaunch beej), senna leaves, safed musli

Supplier Of Fresh Ginger   |   Aloe Vera   |   Tea Leaves   |   Neem Products   |   Plants & Plant Extracts   |   Herbal Products   |   Ashwagandha   |   Neem Oil   |   Safes & Lockers   |   Herbs   |   Senna   |   Plant Roots & Tissues   |   Stevia   |   Curry Leaves   |   Basil Leaf   |   Herbal Extracts   |   Turmeric Powder
May-24-20
(1.3)
Supplier From India

Supplier: Stevia, amla, asgandh, shatavari, neem, baheda, harad, amaltas, gymnema sylvestre (gudmare), basil leaves , mucuna pruriens (kaunch beej), senna leaves, safed musli

Supplier Of Herbs   |   Senna   |   Safes & Lockers   |   Tea Leaves   |   Plants & Plant Extracts   |   Neem Oil   |   Herbal Extracts   |   Ashwagandha   |   Basil Leaf   |   Plant Roots & Tissues   |   Neem Products   |   Stevia   |   Fresh Ginger   |   Turmeric Powder   |   Curry Leaves   |   Aloe Vera   |   Herbal Products
Apr-19-21
(1.1)
Supplier From India

Supplier: Stevia, amla, asgandh, shatavari, neem, baheda, harad, amaltas, gymnema sylvestre (gudmare), basil leaves , mucuna pruriens (kaunch beej), senna leaves, safed musli

Supplier Of Fresh Bitter Gourd   |   Plants & Plant Extracts   |   Ashwagandha   |   Plant Roots & Tissues   |   Curry Leaves   |   Herbs   |   Safes & Lockers   |   Fresh Ginger   |   Neem Products   |   Herbal Products   |   Neem Oil   |   Senna   |   Stevia   |   Aloe Vera   |   Basil Leaf   |   Tea Leaves   |   Herbal Extracts   |   Turmeric Powder
Aug-26-20
(1.3)
Supplier From India

Supplier: Stevia, amla, asgandh, shatavari, neem, baheda, harad, amaltas, gymnema sylvestre (gudmare), basil leaves , mucuna pruriens (kaunch beej), senna leaves, safed musli

Supplier Of Neem Products   |   Plants & Plant Extracts   |   Herbs   |   Senna   |   Turmeric Powder   |   Fresh Ginger   |   Tea Leaves   |   Stevia   |   Herbal Extracts   |   Plant Roots & Tissues   |   Basil Leaf   |   Neem Oil   |   Aloe Vera   |   Ashwagandha   |   Herbal Products   |   Curry Leaves
Jan-04-20
(1.1)
Supplier From India

Supplier: Stevia, amla, asgandh, shatavari, neem, baheda, harad, amaltas, gymnema sylvestre (gudmare), basil leaves, mucuna pruriens (kaunch beej), senna leaves, safed musli

Supplier Of Herbs   |   Senna   |   Stevia   |   Herbal Products   |   Basil Leaf   |   Neem Products
GOLD Member
Mar-15-17
Stevia

Stevia

(4.9)
Ask for price
MOQ: Not Specified
  Mdeca Group SRL
Supplier From Buenos Aires, Argentina
Supplier Of Herbal Extracts
 
Dried leaves for industrial use

Free from big stalks and branches, the stevia leaves are used for producing the stevioside and liquid extracts of stevia.
Specification:
Moisture under 10 Ñ - 7, 01%
Stevioside - 10, 78%
Rebaudioside À - 3, 66%
Purity:
- dried green leaves - 90-95%;
- seeds, flowers and yellow leaves – 5-10%;
Harvest period: september - april
Packing:
Polypropylene bags per 25 or 50 kg
20"st contains 7500 – 8000 kg
40"st contains 15000 – 16000 kg
40"hq contains 18000 kg

Ground leaves


Dried ground stevia leaves are used in teas as natural sweeteners.
Specifications:
Purity:
- dried green leaves – 90-95%;
- seeds, flowers and yellow leaves - 5%-10%;
Size: 5 – 10 mm;
Color: green, light green.
Packing type: double polypropylene and polyethylene bags, per 7 kg.

Fine ground leaves


Fine ground leaves are used in tea bags, as well as in tea mixtures as natural sweetener and dietary supplement.
Specifications:
Purity:
- dried green leaves - 90%-95%;
- seeds, flowers and yellow leaves - 5%-10%;
Size: 1 – 2 mm;
Color: green, light green.
Packing type: double polypropylene and polyethylene bags, per 7 kg.
GOLD Member
Jul-25-17
Oregano Oleoresin

Oregano Oleoresin

(4.9)
Ask for price
MOQ: Not Specified
  Enjay Marketing Services Pvt. Ltd.
Supplier From Mumbai, Maharashtra, India
Supplier Of Herbal Extracts
 
Oregano - scientifically named Origanum vulgare by Carolus Linnaeus – is a common species of Origanum, a genus of the mint family (Lamiaceae). It is native to warm-temperate western and south western Eurasia and the Mediterranean region.
Oregano is a perennial herb, growing from 20–80 cm tall, with opposite leaves 1- 4 cm long. The flowers are purple, 3–4 mm long, produced in erect spikes. It is sometimes called Wild Marjoram, and its close relative O. majoramum is then known as "Sweet Marjoram".

Uses
Culinary
Dried oregano for culinary use.
Oregano growing in a field.

Oregano is an important culinary herb. It is particularly widely used in Turkish, Greek, Portuguese, Spanish, Latin American, and Italian cuisine. It is the leaves that are used in cooking, and the dried herb is often more flavourful than the fresh. [2]
Oregano [3] is often used in tomato sauces, fried vegetables, and grilled meat. Together with basil, it contributes much to the distinctive character of many Italian dishes.
It is commonly used by local chefs in southern Philippines when boiling carabao or cow meat to eliminate the odor of the meat, and to add a nice, spicy flavor.
Oregano combines nicely with pickled olives, capers, and lovage leaves. Unlike most Italian herbs, [citation needed] oregano works with hot and spicy food, which is popular in southern Italy.
Oregano is an indispensable ingredient in Greek cuisine. Oregano adds flavor to Greek salad and is usually added to the lemon-olive oil sauce that accompanies many fish or meat barbecues and some casseroles.
In Turkish Cuisine, oregano is mostly used for flavoring meat, especially for mutton and lamb. In barbecue and kebab restaurants, it can be usually found on table, together with paprika, salt and pepper.


Oregano growing in a pot.
It has an aromatic, warm and slightly bitter taste. It varies in intensity; good quality oregano is so strong that it almost numbs the tongue, but the cultivars adapted to colder climates have often unsatisfactory flavor. The influence of climate, season and soil on the composition of the essential oil is greater than the difference between the various species.
The related species Origanum onites (Greece, Turkey) and O. heracleoticum (Italy, Balkan Peninsula, West Asia) have similar flavors. A closely related plant is marjoram from Turkey, which, however, differs significantly in taste, because phenolic compounds are missing in its essential oil. Some breeds show a flavor intermediate between oregano and marjoram.
GOLD Member
Jul-25-17
Marjoram Oleoresin

Marjoram Oleoresin

(4.9)
Ask for price
MOQ: Not Specified
  Enjay Marketing Services Pvt. Ltd.
Supplier From Mumbai, Maharashtra, India
Supplier Of Herbal Extracts
 
Sweet marjoram: Origanum (O) hortensis (orMajoranahortensis).
Potmarjoram: O.onites
Wildmajoram: O.vulgare.
Syrian majoram is called zatar
Family: Labiatae or Lamiaceae (mint family).
In Europe, marjoram was a traditional symbol of youth and romantic love. Used by Romans as an aphrodisiac, it was used to cast love spells and was worn at weddings as a sign of happiness during the middle Ages. Greeks who wore marjoram wreaths at weddings called it “joy of the mountains.” It was used to brew beer before hops was discovered, and flavored a wine called hippocras. A cousin of the oregano family, marjoram originated in Mediterranean regions and is now a commonly used spice in many parts of Europe. Called zatar in the Middle east and often mistaken for oregano, it is also a popular spicing in Eastern Europe.
Origin and Varieties
Marjoram is indigenous to northern Africa and southwest Asia. It is cultivated around the Mediterranean, in England, Central and Eastern Europe, South America, the United States, and India.
Description
Marjoram leaf is used fresh, as whole or chopped, and dried whole or broken, and ground. The flowering tops and seeds, which are not as strong as the leaves, are also used as flavorings. Sweet marjoram is a small and oval-shaped leaf. It is light green with a greyish tint. Marjoram is fresh, spicy, bitter, and slightly pungent with camphor like notes. It has the fragrant herbaceous and delicate, sweet aroma of thyme and sweet basil. Pot marjoram is bitter and less sweet.
Chemical Components
Sweet marjoram has 0.3% to 1% essential oil, mostly monoterpenes. It is yellowish to dark greenish brown in color. It mainly consists of cis-sabinene hydrate (8% to 40%), -terpinene (10%), a-terpinene (7.6%), linalyl acetate (2.2%), terpinen 4-ol (18% to 48%), myrcene (1.0%), linalool (9% to 39%), -cymene (3.2%), caryophyllene (2.6%), and a-terpineol (7.6%). Its flavor varies widely depending on its origins. The Indian and Turkish sweet marjorams have more d-linalool, caryophyllene, carvacrol, and eugenol. Its oleoresin is dark green, and 2.5 lb. are equivalent to 100 lb. of freshly ground marjoram. Marjoram contains calcium, iron, magnesium, phosphorus, potassium, sodium, vitamin A, vitamin C, and niacin.
Culinary uses of Marjoram
Marjoram is typically used in European cooking and is added to fish sauces, clam chowder, butter-based sauces, salads, tomato-based sauces, vinegar, mushroom sauces, and eggplant. In Germany, marjoram is called the “sausage herb” and is used with thyme and other spices in different types of sausages. It is usually added at the end of cooking to retain its delicate flavor or as a garnish. It goes well with vegetables including cabbages, potatoes, and beans. The seeds are used to flavor confectionary and meat products.
GOLD Member
VERIFIED
Dec-26-16
(4.8)
Supplier From Lucknow, Uttar Pradesh, India

Supplier: Dry red chili, coriander seeds, turmeric fingers, black pepper, fennel seeds, cassia bark, bay leaves, black cardamom, green cardamom, turmeric powder, ginger powder, cloves, dry chamomile flowers, henna leaves powder, indigo powder, dry ginger, senna leaves, moringa leaves, moringa seeds, moringa leaves powder, dry rose petals, dry marigold flower petals, nigella seeds, cumin seeds, carrom seeds, mustard seeds, dry jasmine flowers, natural honey, green coffee beans, seedless tamarind, dry spearmint, dry neem leaves, dry indian gooseberry, dry hibiscus sabdariffa, dry basil leaves, dry lemongrass, nutmeg, sesame seeds, dry stevia leaves, ashwagandha powder, brahmi powder, triphala powder, soyabeans, cocoa beans, raw cashew nuts in shells, basmati & non basmati rice,chia seeds,quinoa seeds, herbal products, senna leaves, dried flowers, paper bags, miswak sticks,dog food,cat food, dog treats, instant tea, herbal tea
Services: Representation to oversea companies willing to sell in india and other countries

Supplier Of Pepper

Service Provider Of Other Ores & Minerals   |   Coriander Seeds   |   Cashew Nuts   |   Heena Products   |   Dried Flowers   |   Sesame Seeds   |   Other Medical Equipments   |   Lemongrass   |   Ginger Powder   |   Cloves   |   Chia Seeds   |   Turmeric Powder   |   Green Cardamom   |   Herbal Products   |   Nutmegs   |   Quinoa Seeds   |   Turmeric   |   Coal   |   Non Basmati Rice   |   Buying & Sourcing Agents   |   Cardamom, Cinnamon   |   Ashwagandha   |   Other Edible Oils   |   Fennel Seeds   |   Red Chilli   |   Senna   |   Soybean

Verification Status

go4WorldBusiness +91-89298-00770 52B, First Floor, Okhla Phase-3 New Delhi, INDIA 110020
© go4WorldBusiness.com