The Soursop fruit contains significant amounts of vitamin C, vitamin B1, and vitamin B2. Soursop is also high in carbohydrates, particularly fructose and contains a unique set of phytochemicals called annonaceous acetogenins, which are only found in the Annonaceae family (to which Soursop belongs). The leaves of Soursop are also rich in all-natural, plant-based compounds that can help to support the immune system and may promote healthy cell growth. Soursop also helps to maintain blood pressure levels within the normal range. Features & details PREMIUM ORGANIC FROZEN SOURSOP FRUIT PULP PURE and 100% NATURAL HIGHEST QUALITY NUTRIENT RICH NON-GMO
100% organic, mango magdalena river, guava, pineaples, others. Drums 200 kgs - 230 kgs
Pulp, commonly referred to as ‘puree' in the US, is the purest extract of the fruit, which is in the natural form of thick viscous liquid. Pulp is obtained by the commercial processing of mature and ripened fruit by passing it through a 0.78 mm sieve. The shelf life of fruit pulp in sealed aseptic bags is 18 months at room temperature. Fruit & Fruit offers the following range of pulp in its best natural form.
A processed fruit product that contains the juice and fibrous pulp of the fruit
A processed fruit product that contains the juice and fibrous pulp of the fruit
Fruit pulp that has been frozen individually and quickly after harvesting using a process called "Individually Quick Freezing
Fruit pulp that has been frozen individually and quickly after harvesting using a process called "Individually Quick Freezing
Fruit pulp that has been frozen individually and quickly after harvesting using a process called "Individually Quick Freezing
Fruit pulp that has been frozen individually and quickly after harvesting using a process called "Individually Quick Freezing
Fruit pulp that has been frozen individually and quickly after harvesting using a process called "Individually Quick Freezing
