Black Chia Seeds of Indian Origin Machine Clean and Sortex
Quality: White, red, black quinoa Conventional and organic certified Purity: 99.5% Packing: Paper Bags p/25kg Season: August - May Origin: Peru Annual production volume: 1000ton Container Capacity: 20ton
Quality: Color Black Conventional and Organic Certified Purity: 99.98%, 99.9%, 99.5% Moisture Max: 8% Packing: PP Bags p/10/25kg Paper Bags p/25kg Consumer Packs Season: June - January Origin: Paraguay / Argentina Annual production volume: 2000ton Container capacity: 18-20ton
They are an excellent source of omega-3 fatty acids, rich in antioxidants, and they provide fiber, iron, and calcium.Omega-3 fatty acids help raise HDL cholesterol, the "good" cholesterol that protects against heart attack and stroke. A 28-gram, or 1-ounce, serving of chia seeds also contains 5.6 grams of protein. Mixed with water, they can replace egg in vegan cooking. Chia seeds can be eaten cooked or raw, but they should be added to another food or soaked before eating. Chia seeds have long been associated with a reduced risk of many adverse health conditions, including obesity, diabetes, heart disease, and overall mortality.They have been shown to support a healthy complexion, increased energy, and overall lower weight. Product Attributes : Product Specification Product number : CS-2403 Place of Origin : Peru Crop Year : 2017-18 Broken ratio : 0.01% Cultivation Type : Natural Variety : Chia Negra Packing method : 25 Minimum Order Quantity : 5 Tons Delivery : 2 weeks Samples : Yes
We are suppliers of Black Chia seeds from Peru. We are suppliers of best quality Black Chia seeds from Peru (South America) We are FDA certified company The packing is available in sacks of 25 kilos and 50 kilos. Our Black Chia Seed producing farm is certified for exportion to USA, Europe, China, Japan, Korea, India, Russia, Canada, Vietnam, Indonesia, Saudi Arabia., Dubai.
Shubhlaxmi Industries is a manufacturer and exporter of Quinoa seeds to across the world. These seeds are very nutritive and we have been successful in keeping its nutrition intact. In today's world it is known as Super Food. The botanical name of Quinoa Seeds is Chenopodium quinoa and it belongs to Amaranthaceae Family. These are tiny seeds and mostly white to red or black in color. They are origins of Peru and Bolivia, India. The herbaceous plant is cultivated for its use of seeds. They are pronounced as 'keen waah'. They have their own rich taste. Quinoa seeds can be added in vegetable salad to make healthier. It can be an option for rice which is healthy and high calorie free. They are used as a stuffing in some of the veg and non veg recipes. Quinoa seeds are innovatively used for making cookies and pancakes. They can be dry roasted to make health snack bars. Quinoa seeds are very healthy. They are packed with protein, fiber and essesntial amino acids. They contain rich anti oxidants in them. They are gluten free and super rich in fiber content. It has low Glycemic Index which means it controls blood sugar. Use of the seeds make us healthier. Specification HS Code 10085000 Purity Levels : 99/1 Sortex Color : Cream White Moisture ; 8% Max Ash : 4.5%max Contrast Gains : 2%max E-coli : Absent Aflatoxin (b1+b2+g1+g2) as Per Eu Standards Salmonella : Absent/25gms Packing : 5/10/25/50 Kg Net Pp. & Brand Packing Quality Assurance : Sgs, Geo-chem Loading Capacity : 20mt In 20'fcl
Quinoa seeds, scientifically known as Chenopodium quinoa, are small, grain-like seeds that have gained popularity due to their numerous health benefits. Native to the Andean region, quinoa is a complete protein source, containing all essential amino acids. These tiny seeds are gluten-free and rich in fibre, making them an excellent choice for those with dietary restrictions. Quinoa is also packed with vitamins, minerals, and antioxidants, contributing to improved digestion, heart health, and immune function. Furthermore, its versatility allows for various culinary uses, from salads and side dishes to breakfast cereals and even desserts. Quinoa seeds truly offer a wholesome and nutritious addition to any diet. Quinoa seeds have a wide range of culinary uses. They can be cooked and used in salads, side dishes and main courses. They can also be ground into flour for baking or used to make porridge and breakfast cereals. Quinoa seeds are incredibly versatile and can enhance various recipes. Quinoa seeds offer numerous health benefits. They are a complete protein source, gluten-free and rich in fibre. Packed with vitamins, minerals, and antioxidants, they support digestion, heart health and immune function. With their versatility, quinoa seeds make a nutritious addition to any diet.
Price : INR 250.00 / Kilogram Business Type : Manufacturer, Exporter, Supplier Product Details Feature : Fat Free, Gluten Free, Processed Packaging Type : Plastic Bag Moisture : 12% Packaging Size ; 300-500 Gm Storage Instruction Cool And Dry Place Color : White, Red & Black Preferred Buyer From Location : All Countries Except India
Salvia hispanica, a plant well recognised for its high omega-3 content, is the source of chia seeds. Chia seeds are a potent superfood that have been consumed for thousands of years in energy beverages. Chia seeds were a mainstay of the diets of the ancient Aztecs and Mayans, who drank chia with water and lime to increase energy. It is regarded as a fantastic source of antioxidants, protein, minerals, and vitamins. Chia seeds are highly nutritious and can be included in a diet that is balanced. They are rich in PUFAs and fibre, both of which are beneficial to health. According to research, chia seeds may help boost HDL cholesterol while reducing triglycerides, total and LDL cholesterol. Yoghurt, smoothies, porridge, and other dishes can all be made with chia seeds. Additionally, chia seeds can be used as a replacement for eggs in baking. Chia seeds are incredibly nutrient-dense foods that are rich in protein, fibre, omega-3 fatty acids, and numerous other minerals. Due to their high protein and fibre content, chia seeds aid in weight loss and may lower the risk of heart disease. High calcium, magnesium, phosphorus, and ALA content of chia seeds has been associated with increased bone mineral density.
