The crude mustard oil is dark brown in colour with a pungent odor. Refined mustard oil is used mainly for cooking as it is slightly more viscous and has a lower saponification value and a higher refractive index compared to other vegetable oils. Mustard Oil is obtained using cold press method which means the oil is extracted from the seeds by pressing the seeds at normal temperatures till they spill out oil.
(1)Appearance: Pale Yellow, Viscous Clear Liquid (2)F.F>A.( as oleic), w% 1.00 Max (3)Packing 21.5 Mts Appearance - Pale Yellow, Viscous Clear Liquid m.I.V, w% - 0.25 Max F.F>A.( as oleic), w% - 1.00 Max Acid Value, mgKOH/g - 2.00 Max Iodine Value, mgKOH/g - 82-90 Saponification value, mgKOH/g - 177-185 Hydroxyl value, mgKOH/g - 160 Min Stokes - 6.3-8.9 Insoluble impurities - 0.02% Ricinoleic Acid - 85% Min Colour on Loyibond in 5.25 Cell -20.0 Max R-2.0 Max
The oil is produced by crushing the seeds or by grinding them, then mixing them with water and distilling them. The white mustard generates a yellowish coloured, pungent oil, whereas the black mustard produces a lighter coloured and stronger tasting oil. Direct pressing the seeds yields a simple mustard oil preparation. This produces a mustard oil with a strong flavour. Crushing the seeds and then separating the oil is another way to make mustard oil. Mustard oil and meal are produced by both extraction methods. When mustard seeds are processed in a mustard oil plant, a by-product is created in the form of seed pressed cakes, which contain very little oil. These cakes from the distillation process are used to make oil cakes, which are then fed to animals. The oil cake is left over after the production process provides 37% oil.
CASTOR OIL - 50ml & 100ML food Grade CASTOR OIL -Industrial grade (BULK)
Pure mustard oil and mustard essential oil
Contains omega-3 (up to 12%) and omega-6 (up to 19%), eicosanoic acid (up to 14%), erucic acid (up to 50%), oleic acid (up to 30%). Contains vitamin complex: group B vitamins, vitamins E, K, D, A, P. Helps to stay away from coronary heart diseases It can be used as an antibacterial oil Helps to detoxify human body Helps to reduce hair fall through improved blood circulation if it is massaged on scalp Stimulates digestion, circulation and excretory system It can be used as an irritant for stimulating sensation in senseless organs and muscles. Irritants are also useful for driving up muscles. Helps preventing fungal growth, thus it can be used as anti-fungal Helps in winter for making body warm and
Certificate : "Organic EU/Organic USDA/Halal/Iso/ Gmp/Fssai/Spice board/FDA/HACCP" Shape : Oil Weight in kg : 25 kg Shelf Life : 3 Years MOQ : 100-1000 kg
Mustard oil Pure, flavorful, and versatile, perfect for cooking, seasoning, and enhancing your favorite dishes. Oil Available Packing Size - 500Ml and 1Ltr
CASTOR OIL
Leading Castor Oil Manufacturers, Suppliers & Exporters From India Castor oil is generally a non-edible vegetable oil obtained by pressing the seeds of the castor oil plant (ricinus communis). it is a triglyceride in which approximately 90 percent of fatty acid chains are ricinoleate. oleate and linoleates are the other significant components. castor oil and its derivatives are used in the industrial and technical use in paints, printing inks, soaps, lubricants, hydraulic and brake fluids, paints, dyes, coatings, cold resistant plastics, waxes, polishes, nylon, pharmaceuticals, perfumes, synthetic (alkyd) resins, varnishes, adhesives, plasticisers, sealants, leather, foundries, wood & timber preservation / treatment, glass putty, etc. also, the biodiesel or methyl esters find use as fuel, solvent, lubricant, adjuvant, cleaner, metal pre-treatment (degreasing). methyl ester sulfonates can be prepared from these for use in detergents. castor oil is famous as a source of ricinoleic acid, a monounsaturated, 18-carbon fatty acid. among fatty acids, ricinoleic acid is unusual in that it has a hydroxyl functional group on the 12th carbon. in the food industry, castor oil (food grade) is used in food additives, flavorings, candy (e.g., polyglycerol polyricinoleate or pgpr in chocolate), as a mold inhibitor, and in packaging. polyoxyethylated castor oil is also used in the food industries. castor oil is a vegetable oil pressed from castor beans. Castor oil is a colorless to very pale yellow liquid with a distinct taste and odor. we aspire to develop ourselves as lead player in castor oil derivative market by offering our customers best quality products at competitive prices. we aim to achieve this by adopting ethical, moral, innovative and eco-friendly practices that would lead us to professional heights coupled with personal uplift of our employees. castor oil in kutch â?? gujarat, castor oil in india, best castor oil brand, etc. find castor oil manufacturers in india, castor oil suppliers in india, castor oil exporters in india, castor oil importers in india, gujarat, rajkot, mundra port, junagadh, nhava sheva port, ahmedabad, kandla, mumbai, delhi in india and around the world. Real Extreme Export private limited regularly exports to malaysia, indonesia, philippines, thailand, vietnam, saudi arabia, united arab emirates, morocco, kuwait, qatar, uae, usa, singapore, turkey, russia, algeria, jordan, georgia, armenia, yemen, oman, south korea, egypt, china, bahrain, tunisia, afghanistan, south africa, united kingdom. Castor Oil Specifications: PROPERTIES VALUES & LIMITS Product Name: Castor Oil Appearance: Yellowish, Viscous, Liquid M. I. V. 0.50 % Max. F.F.A. (as oleic): 2.00 % Max Place of Origin: India Saponification Value: 177 â?? 185 Iodine value: 158 â?? 163 Unsaponifiable matter %: 0.70 % Max Packaging Details: TYPES OF BAGS QUANTITY Packaging size Flexi Bags â?? As Per Customer Requirement Container Capacity: TYPE OF CONTAINER
