Amaltas (Cassia Fistula), Packaging Type: Bag, Packaging Size: 50 Kg Price - Rs 100/ Kg Product Specification Packaging Type : Bag Packaging Size ; 50 Kg Is It Dried : Dried Botanical Name : Cassia Fistula Brand : NT Color : natural Purity : Natural Country of Origin : Made in India Minimum Order Quantity : 40 Kg Product Description Botanical Name : Cassia Fistula French Name : Bton casse, Casse doux Spanish Name : Canstula mansa, Chicara Family Name : Caesulpinaceae Common Name : Fistula, Laburnum, Purging Fistula, Golden Shower, Amaltas Part Used : Fruits, Bark Habitat : Grows in valleys upto 1200 m in himalayas.Product offered : Seeds, Fruit, Pod, Fruit pulp Uses : Roots are astringent, cooling, purgative, febrifuge and tonic. it is useful in skin diseases, burning sensations and syphilis. Bark is laxative, anthelmintic, emetic, febrifuge, diuretic and depurative. It is useful in boils, leprosy, ringworm affection, colic, dyspepsia, constipation, diabetes, strangury and cardiac problems. Leaves are laxative, antiperiodic and depurative. It is useful in skin diseases, burning sensation, dry cough and bronchitis. Fruits are sweet, cooling, purgative, carminative, anti-inflammatory, diuretic and ophthalmic. It is used in flatulence, colic, dysentery, inflammations and intermittent fever. It is also used in cardiac disorders, strangury, opthalmopathy and general debility. Pulp from fruits called "Cassia Pulp" is a well known Laxative. Bark of tree is rich in tannins. Flowers are bitter, acrid, cooling, emollient, purgative and are useful in vitiated condition of pitta, burning sensation, leprosy and skin diseases. It is also useful in cardiac disorders, intermittent fever and general debility. Additional Information Item Code : H21 Delivery Time : 3-5 days Port Of Dispatch : Jhansi Production Capacity : any Packaging Details : As Per Client Requirement Payment Terms : L/C (Letter of Credit)/T/T (Bank Transfer)/D/P/D/A/Other
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Herb Botanical Name Babul pods Acacia arabica Kher,khadir bark Acacia catechu Shikakai Acacia OHncina Ageda Achyranthes aspera Safed aghedo,apamarg Achyranthes aspera Bealphal Aegle marmelos Beal fruit Aegle marmrlos Ajowan seeds Ajowan seeds Garlic,lashun Allium sativam Aloes Aloes indica Kulinjan Alpinia galanga Baru mool Andropogen halepensis Apium Graveoens AOHnite Ferox Apium Graveoens AOHnite Ferox Ativish AOHnitum heterophyllun Bidhara Argyreia speciosa Asparagus adscendens Shatavri Asparagus racemosus Belladona root Atropa belladona Curry leaf Bergera koenigis Punarnava,satodi Boerrhavia diffusa Sallai gum,sallaki Boswellia serrata Ankdo Calotropis giganta Kakuani Cappari sspionsa Kusum phool Carthamus tinctorius Senna leaf Cassia angustifolia Senna pod Cassia angustifolia Takla beej Cassia tara Cinchona officinale Cinchona officinale Lemon Citrus bergamia Bharangi mool Clerodendronindicum Arni mool root Clitoria ternatea Ambahalder Cucurma amda Kali musli Curculogo orchioides Darbha Cynosuroide Nagarmotha, musta Cyperus scariousus Rose-wood,sisam Dalbergia sisoo Dashmool Dashmool Stramonium leaf Datura stramonium
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Lavender has been a favorite herb for centuries. The historic use and recognition of lavender is almost as old the history of man. As an herb, lavender has been in documented use for over 2,500 years. In ancient times lavender was used for mummification and perfume by the Egyptian's, Phoenicians, and peoples of Arabia. The Greeks and the romans bathed in lavender scented water and it was from the Latin word "lavo" meaning "to wash" that the herb took it's name. Perhaps first domesticated by the Arabians, lavender spread across Europe from Greece.
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