We stock a variety of Frozen Beef Parts which can be procured as per the requirements of the customers. We are a prominent name among Frozen Beef Meat Exporters owing to our focus on timely delivery and optimum quality. Processed Frozen Beef Meat Our range is available in different forms that are as follows: Silver Side Thick Flank Top Side Rump Steak Shin Shank Trimmings Fore Quarter Rolls Thick Flank Knuckle Rump Steak Strip Loin Thick Flank Blade Brisket Chuck Neck CATTLE BEEF CARCASS AND SPECIAL CUTS Beef Carcass SPECIAL CUTS Topside Silverside Brisket Blade Shin-shank Cube roll Tenderloin Striploin Chuck tender Chunks/slices Trimming Mince VEAL Bobby Veal Veal Tenderloin Veal Leg OFFALS Tongue(Shortcut) Tail Kidney Heart Liver Lung Natural Green Tripe Tripe Cooked Cheek Meat Neck Band / paddywack Omasum A Grade (700gm up ) Omasum B Grade (500gm - 700gm) Omasum C Grade (300gm - 500gm)
Beef carcass premium quality from animal welfare production, the animals are living in a wild mode in the Doana Natural Park, (Sevilla, Spain).
We specialize in offering Gourmet premium beef. We have to offer chilled or frozen meat. Our diverse range of Beef Meat includes HEART OF RUMP, STRIPLOIN, RUMP SKIRT, TENDERLOIN, PICANHA,THIN STIRK, CUBE ROLL CAP OFF, RIB EYE CAP, TBONE, ENTRECOTE BONE INN, CHUCK ROLL, BLADE BOLAR, NEC AND STRING, BLADE OYSTER CHUCK TENDER, BRISKET, RIBS WHITOUT BONES, THINKFLANK, FLANK STEAK, TOPSIDE IN SIDE CAP ON, KNUCKLE, HELL MUSCLE, CUTSIDE FLAT, EYE ROUND, SHINK SHANK TRIMMING 80/20, ROSE MEAT, BRISKET NAVAL PLATE, SHORT PLATE. All our meat are from the pampas Argentinas, our company Argafoods enjoys a prestigious reputation worldwide, and we are committed to delivering allways top-quality products .
Our premium frozen beef is sourced from cattle raised in the pastures of Brazil and Argentina. Known for its tenderness and rich flavor, each cut is carefully trimmed to ensure superior flavor to its balanced marbling. Trimmed meat is flash-freezen to lock in the natural juices and taste. Since we are working directly with farmers, beef cuts are available on a rolling basis and come in packaged sets. Contact us for the most updated availabiltiy. Available cuts are: Frozen Beef Knuckle Frozen Beef Flat 97Vl Frozen Beef Topside Cap off fat off Frozen Beef Eyeround Frozen Beef Shank Frozen Beef Heel Muscle With Golden Coin Frozen Beef Forequarter 8 cuts Frozen Beef Robbed Quarters 90VL Frozen Beef Flanks Frozen Beef Rib Finger
We also export large quantities of beef. Our HALAL premium frozen and fresh beef comes from pasture-raised cattle in Kazakhstan and Uzbekistan. It is famous for its delicacy and rich taste 200 - 300 KG
High Quality boneless beef leg, frozen in -20C degrees. From cattle up to 30 months of age. Price $9.57 when ordering a 20-ton container. For 10-ton containers price $9.81 Sustainable farming methods. HALAL, HACCP, BRCGS
High quality Beef Shoulder from cattle up to 30 months old. Price of $7.87 when ordering a 20-ton container. When ordering a 10-ton container - $8.11. Boneless, transported in temperature -20C to -18C
As a Brazilian wholesale frozen Meat Manufacturer, Supplier, distributor and exporter, we offer an extensive list of premium quality frozen Beef brand names your company can trust. Sourced from top-tier, fully certified and ISO compliant manufacturers in Brazil, With a complete engagement from processing to delivery. Our quality and highly demanded brands are what sets us aside. We export a wide range of best brand tasty all-natural Grade A frozen Beef to Japan, China, Hong Kong, Saudi Arabia, Vietnam, United Kingdom, United Arab Emirates, Iraq, South Africa, Netherlands, Germany, South Korea, the Philippines, Taiwan, Singapore France, Mexico, Angola, Malaysia and major export markets worldwide. Packaging sizes can be tailored made for wholesale and retail purposes in order to meet buyer's requirements.
Importing beef from Argentina can be an attractive option for several reasons, and Argentina is renowned for its high-quality beef products. Here are some key reasons why importers might consider sourcing beef from Argentina: 1. Grass-Fed Cattle: - Argentina is known for its extensive pasturelands, allowing cattle to graze on natural grass. This results in beef that is predominantly grass-fed, contributing to a distinct flavor and texture. Importers seeking grass-fed beef for consumers who prioritize this aspect in their meat choices may find Argentina's beef supply appealing. 2. Quality Breeds: - Argentina has a long tradition of raising high-quality cattle breeds, such as Hereford and Aberdeen Angus. These breeds are known for producing beef with excellent marbling, tenderness, and flavor. Importers interested in offering premium beef to their customers may choose Argentine beef for its quality breeds. 3. Natural Environment: - The natural environment of Argentina, characterized by vast plains and favorable climates, provides an ideal setting for cattle farming. Cattle raised in such conditions tend to be healthier and produce beef with desirable qualities. Importers can benefit from beef that is a product of its natural surroundings. 4. Strict Quality Control: - Argentina has established rigorous quality control measures for its beef industry. These measures ensure that the beef meets international standards for safety, hygiene, and quality. Importers can have confidence in the reliability and consistency of the beef supplied from Argentina. 5. Competitive Pricing: - Due to the abundance of pasturelands and efficient cattle farming practices, Argentina can offer competitive pricing for its beef products. Importers looking for cost-effective yet high-quality beef options may find Argentina's pricing advantageous. As for the parts of beef that can be sourced from Argentina, it's important to note that a beef carcass is typically divided into primal cuts, which are then further processed into retail cuts. Some common beef primal cuts include: 1. Chuck 2. Rib 3. Loin 4. Round 5. Brisket: 6. Flank steak. 7. Short Plate 8. Shank Importers can choose from these various cuts based on consumer preferences and market demand. The quality of beef from Argentina, coupled with the range of cuts available, provides importers with flexibility in meeting the diverse needs of their customers.
Supplier: Polish premium beef. cattle up to 30 months of age. round top side, topside, shoulder, burgers (80% meat, 20% fat), burgers (90% meat, 10% fat), stew lean meat, tenderloin, roastbeef, ribeye, brisket, neck, cheek
