Please click here to check who's online and chat with them.

Tomasi Agriculture & Fish Supplies

Supplier From Fiji
Aug-11-20
Supplier : Crops such as kava, dalo & cassava

Services :
Established: 2020

Verification Status



Contact Details:
P.o.box 481, Nausori, Fiji Islands
Suva 679
Rewa Fiji


Recent User Reviews

This user has not received any reviews yet!
 
 
Contact Supplier
Renew

More Items Similiar to: Tomasi Agriculture & Fish Supplies

Jan-25-21
Supplier From Fiji
Feb-03-21
Supplier From Tonga
Oct-22-23
Supplier From Nausori, Fiji, Fiji
GOLD Member
VERIFIED
Nov-16-23

Cassava (Dried Or Wet)

MOQ: 27 (One 40ft container)  Metric Tonnes
Sample Available
Supplier From Festac, Lagos, Nigeria
 
Cassava is one of Nigerias most common and essential staple crops recognised as a 21stcentury crop primarily for smallholder farmers Accounting for about 26 of global production Nigeria is one of the largest producers of Cassava in the world producing over 63 million tons of Cassava in 2021

The cassava stem contains about 1162 hemicellulose and 2143 cellulose as fermentable sugars in the form of lignocellulose This means cassava can serve as feedstock to produce both first and secondgeneration biofuels

With our robust storage facility which include our two warehouses in eastern Nigeria we can supply 5002000 metric ton of this product per month to any destination
GOLD Member
VERIFIED
Feb-02-21
Supplier From Shefa, Vanuatu
VERIFIED
Oct-13-15

Cassava

$1.20
MOQ: Not Specified
Supplier From Nadi, Western, Fiji
 
Cassava roots or root crops used as potato supplement. Frozen cassava in 1 kg bags.



30cm X 30 cm clear plastic bags as per 1 kg bags.
GOLD Member
VERIFIED
Feb-06-25
Supplier From Kano City, Kano, Nigeria
Mar-02-21
Supplier From Suva, Outside Australia, Fiji
 
Cassava is a crop that grows all year round and is consumed mostly by Pacific Islanders. It has a high value in starch and is a good source of Vitamin A and Vitamin C. It is a crop that sustains most families in their livelihood and is a source of income to most rural farmers. Cassava is exported to New Zealand, Australia, Canada and to other Pacific Islands.

The Agricultural Marketing Authority sources its Cassava from the two main Islands in Fiji and is reaching unreachable areas that do not have access to any market outlets. To assist our rural farmers, AMA has a policy to grade, weigh and pay farmers at the farm gate before it is transported for processing at the Warehouse. It is than peeled, washed and stored in blast freezes with temperature of minus 18 to 21 degrees for 24hours before it is packed for export and local markets.
Aug-08-16
Supplier From Ho Chi Minh, Viet Nam
 
Cassava is grown for its enlarged starch-filled roots, which contains nearly the maximum theoretical concentration of starch on a dry weight basis among food crops. Fresh roots contain about 30% starch and very little protein.
Roots are prepared much like potato. They can be peeled and boiled, baked, or fried. It is not recommended to eat cassava uncooked, because of potentially toxic concentrations of cyanogenic glucosides that are reduced to innocuous levels through cooking. In traditional settings of the Americas, roots are grated and the sap is extracted through squeezing or pressing.

The cassava is then further dried over a fire to make a meal or fermented and cooked. The meal can then be rehydrated with water or added to soups or stews. In Africa, roots are processed in several different ways.
They may be first fermented in water. Then they are either sun-dried for storage or grated and made into a dough that is cooked. Alcoholic beverages can be made from the roots.ion has seen tapioca pearls baked inside of cakes.

Size :15 - 25 cm/piece
Color : brown skin, white flesh
Maturity : 100%
Packing: in bulk or as buyer's request

Verification Status