Rathna Group Of Industries

Black Chia Seeds of Indian Origin Machine Clean and Sortex

Quality: Color Black Conventional and Organic Certified Purity: 99.98%, 99.9%, 99.5% Moisture Max: 8% Packing: PP Bags p/10/25kg Paper Bags p/25kg Consumer Packs Season: June - January Origin: Paraguay / Argentina Annual production volume: 2000ton Container capacity: 18-20ton

The question is, with the bemusing presence of both black and white chia seeds, what are the differences? And should we be picking one seed over the other? In a word: no. There is no nutritional difference between white and black chia seeds, though, according to the The Chia Co, they are isolated purely for consumers aesthetic preferences. They are an excellent source of omega-3 fatty acids, rich in antioxidants, and they provide fiber, iron, and calcium.Omega-3 fatty acids help raise HDL cholesterol, the "good" cholesterol that protects against heart attack and stroke. A 28-gram, or 1-ounce, serving of chia seeds also contains 5.6 grams of protein. Mixed with water, they can replace egg in vegan cooking. Chia seeds can be eaten cooked or raw, but they should be added to another food or soaked before eating. Chia seeds have long been associated with a reduced risk of many adverse health conditions, including obesity, diabetes, heart disease, and overall mortality.They have been shown to support a healthy complexion, increased energy, and overall lower weight. Product Attributes : Product Specification Product number : CS-2403 Place of Origin : Peru Crop Year : 2017-18 Broken ratio : 0.01% Cultivation Type : Natural Variety : Chia Blanca/White Chia Packing method : 25 Minimum Order Quantity : 5 Tons Delivery : 2 weeks Samples : Yes

We are suppliers of White Chia seeds from Peru. We are suppliers of best quality Brazil Nuts from Peru (South America) We are FDA certified company The packing is available in sacks of 25 kilos and 50 kilos. Our White Chia Seed producing farm is certified for exportion to USA, Europe, China, Japan, Korea, India, Russia, Canada, Vietnam, Indonesia, Saudi Arabia., Dubai.

They are an excellent source of omega-3 fatty acids, rich in antioxidants, and they provide fiber, iron, and calcium.Omega-3 fatty acids help raise HDL cholesterol, the "good" cholesterol that protects against heart attack and stroke. A 28-gram, or 1-ounce, serving of chia seeds also contains 5.6 grams of protein. Mixed with water, they can replace egg in vegan cooking. Chia seeds can be eaten cooked or raw, but they should be added to another food or soaked before eating. Chia seeds have long been associated with a reduced risk of many adverse health conditions, including obesity, diabetes, heart disease, and overall mortality.They have been shown to support a healthy complexion, increased energy, and overall lower weight. Product Attributes : Product Specification Product number : CS-2403 Place of Origin : Peru Crop Year : 2017-18 Broken ratio : 0.01% Cultivation Type : Natural Variety : Chia Negra Packing method : 25 Minimum Order Quantity : 5 Tons Delivery : 2 weeks Samples : Yes

We are suppliers of Black Chia seeds from Peru. We are suppliers of best quality Black Chia seeds from Peru (South America) We are FDA certified company The packing is available in sacks of 25 kilos and 50 kilos. Our Black Chia Seed producing farm is certified for exportion to USA, Europe, China, Japan, Korea, India, Russia, Canada, Vietnam, Indonesia, Saudi Arabia., Dubai.

Black and white chia seed is rich in Omega-3, antioxidants and fiber Ash: 0.2% max Moisture : 1%max Heavy metal : 2ppm max Pb : 2ppm max As : 2ppm max Size : 80 Mesh

Chia seeds are a powerhouse of nutrients and packed full of protein and fibre. These low calorie seeds can be added to smoothies and oats or used to create chia pudding and chia egg great for vegan baking. Chia seeds are a powerhouse of nutrients and packed full of protein and fibre. Chia pudding is a popular way of enjoying these powerful seeds. Simply prepare the night before by adding chia seeds to your favourite yoghurt (we recommend coconut yoghurt) and leaving overnight. The seeds swell and thicken the yoghurt. Then simply top with homemade granola and fresh fruits for the perfect breakfast. They can also be used to create a â??flax-egg,â?? ideal for vegan baking. Instructions below on how to create a flax-egg. This can be used wherever a regular egg is used as a like for like replacement. It works by helping to bind the ingredients together within the recipe â?? perfect for muffins, cupcakes and cakes. Benefits of organic chia seeds High in fibre Good source of vegan protein Contains healthy fats Low in saturated fats Low carbohydrates No sugar content Natural thickening agent Versatile 100% organic Ways to use chia seeds Add to smoothies to boost protein intake Make chia pudding by adding chia seeds to yoghurt and leaving overnight Use as an egg replacement for vegan baking Add to oats for a high fibre breakfast