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Hritik

(1.1)
Supplier From India
Aug-06-20
Supplier : Cinnamon, dalchini and tez patta

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Established: 01 Standards: 5

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Purola Uttarkashi
Purola 249185
Uttrakhand India
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Supplier Of Cardamom, Cinnamon   |   Cloves   |   Turmeric Powder   |   Spices

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Key Specifications/Special Features - Cinnamon is a spice that is made from the inner bark of trees scientifically known as Cinnamomum. It has been used as an ingredient throughout history, dating back as far as Ancient Egypt. It used to be rare and valuable and was regarded as a gift fit for kings. These days, cinnamon is cheap, available in every supermarket and found as an ingredient in various foods and recipes.

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Cinnamon sticks, known as " Dalchini " in Hindi, are a beloved spice renowned for their warm, sweet flavor and aromatic qualities. Derived from the inner bark of trees belonging to the Cinnamomum genus, cinnamon has been a key ingredient in various cuisines around the world. At Vishwarupa Global Trades Vision Private Limited, we offer premium cinnamon sticks, carefully sourced and processed to ensure the highest quality and flavor.

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Indian Cuisine: In Indian cooking, cinnamon sticks are a key component of spice blends like Garam Masala and are commonly
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Baking and Desserts: Cinnamon sticks are used in baking to flavor cakes, cookies, and pastries. They are also used to infuse
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Beverages: Cinnamon sticks are a popular ingredient in hot beverages such as chai tea, mulled wine, and spiced cider, where
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Soups and Stews: The sticks are used to add warmth and depth to soups, stews, and braises, where they infuse the dish with their
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Pickling and Preserving: Cinnamon sticks are included in pickling brines and preserves, adding a subtle sweetness and complexity
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Health Benefits
Cinnamon sticks are not only valued for their flavor but also for their potential health benefits:
Anti-Inflammatory Properties: Cinnamon contains compounds with anti-inflammatory effects, which can help reduce inflammation and alleviate symptoms of inflammatory conditions.

Antioxidant Benefits: The spice is rich in antioxidants that help protect the body from oxidative stress and support overall health.

Digestive Health: Cinnamon is known to aid digestion by stimulating the digestive system and relieving symptoms of
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Blood Sugar Regulation: Some studies suggest that cinnamon may help regulate blood sugar levels and improve insulin
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Antimicrobial Properties: Cinnamon has natural antimicrobial properties that can help protect against infections and improve oral
health.

Cognitive Health: Preliminary research suggests that cinnamon may support cognitive function and protect against
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Packaging and Availability
Our cinnamon sticks are available in various packaging sizes to cater to different needs, from bulk quantities for industrial use to smaller packs for home cooks. We package the cinnamon sticks in airtight, moisture- resistant containers to preserve their freshness, flavor, and aromatic qualities during storage and transportation.
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Cinamon, also spelled cinnamon, cultivated in Vietnam and exported from India offers a unique taste profile prized by connoisseurs. Vietnamese cinnamon, a type known as Cassia cinnamon, is distinguished by its intense aroma and flavor, with subtle hints of spice and warmth. Indian exporters source high-quality Vietnamese cinnamon sticks, quills, and powder, ensuring consistent quality and purity.

Cinnamon, also spelled cinnamon, boasts a rich history as a coveted spice, gracing tables and medicinal practices for millennia. Vietnam has emerged as a key producer of this aromatic bark, and Indian exporters stand to benefit from its unique qualities. Here's a detailed exploration of Cinamon Vietnam, highlighting its characteristics, export potential, and considerations for Indian businesses.

The Allure of Vietnamese Cinnamon:

Vietnamese cinnamon, primarily Cinnamomum loureiroi, is known for its distinct flavor profile. Compared to its cousin, Ceylon cinnamon (Cinnamomum zeylanicum), Vietnamese cinnamon packs a stronger punch. It offers a more intense, almost peppery taste with warm undertones. This quality makes it a favorite in savory dishes like curries, pho, and stews. Additionally, Vietnamese cinnamon boasts a higher content of cinnamaldehyde, the essential oil responsible for its characteristic aroma and some health benefits.
Sustainability: As with any agricultural product, sustainable sourcing practices are important. Indian exporters can look for Vietnamese suppliers who prioritize ethical farming methods.
Value Addition: Explore opportunities for value addition, such as offering pre-blended spice mixes or customized grinds to cater to specific market demands.
By carefully considering these factors, Indian exporters can unlock the full potential of Vietnamese cinnamon and establish a thriving export business. The fragrant allure of this Vietnamese spice, coupled with Indian expertise, can create a winning combination in the global spice trade.

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