Packing: 1kg in vacuum bag Storage Type: Frozen Below -18 Shelf life: 24 months Packing: Bulk, Vacuum Pack in carton box or as requirement customer Supply Ability: 120 Ton/Tons per Month
The frozen taro will be peeled, cleaned, cut as the buyer requests and frozen. Frozen Taro Haft - Cut is packed in 1kg per bag. They are stored at -18 degrees Celsius. The taro are washed with a vegetable washing machine, then they are transferred to the preliminary processing area. Taro tubers are peeled, remove damaged parts then they are washed with clean water many time. Taro tubers are cut and waiting for freezing. They are frozen at -18 degrees Celsius and freezing time must be ensured so that they freeze completely. Frozen Taro is packed in 1Kg bag, then 10kgs/carton box
-Storage: frozen (-18 degree) -Shape: whole, half-cut, slice, stick,... -Size: customer's request -Color: Natural white -Shelf-life: 24 months -Packing: 1kg in vacuum bag
Frozen Taro and Cassava Direct to public at wholesale price
Product Name: Frozen Taro Origin: Long An,Vietnam Storage Type: Frozen Below -18 Shelf life: 24 months Packing: Bulk, Vacuum Pack in carton box or as requirement customer Lead time: 15 - 30 days Supply Ability: 100 Ton/Tons per Month Accepted payment type: T/T 50% in advance
Specifications: Origin: Vietnam. Process: Frozen Shape: Whole/ cut into pieces, customized Color: Natural white Min order: 1 cont 20 ft = 11 tons Packaging: 1kg/vacuum bag, 10kg/carton, customized
Storage Type: Frozen Below -18 Shape: Dice, stick or slice Shelf life: 24 months Packing: Bulk, Vacuum Pack in carton box or as requirement customer Lead time: 15 - 30 days
Production Capacity: 50000 Kgs/ MonthPackaging: Vacuumed Bag, Carton Sample: Available. Sample Cost Born By Buyer
Storage Type: Frozen Below -18 Specification: Fresh Vegetable Ingredients: 100% fresh taro Place of Origin: Vietnam Processing Type: Peeled Model: Alice
Type: Frozen (BQF) Color: Purple, Yellow Shape: Block Shel-life: 24 months (under -18oC) Packing: 1KG/ Vacuum Bag: 10kgs Carton Box;
