Features
1. 100% Pure Natural Raw Honey
2. Unheated, just gently warm only to a maximum 35(95 ), which matched the temperature of a bee hive. Retaining all the natural vitamins, enzymes and other nutritional elements.
3. Unfiltered, just use remove the bee wax and other impurities through the mesh and remain the bee pollen inside the honey which is fingerprint of honey determine the origin and type of honey.
4. Gluten-free, 100% pure natural honey without any additives and removing, so it is gluten-free.
Product : honey
Moisture : MAX16.2%
Sugar content : 80%
HMF : 14.2
Diastase : 16.7%
Reducing Sugar : 76.6%
Antibiotics : None
Samples indicators
Generally, pure honey is classified by the floral source of the nectar from which it was made. Honeys can be from specific types of flower nectars.
Polyfloral honey, also known as wildflower honey, is derived from the nectar of many types of flowers.
Monofloral honey is made primarily from the nectar of one type of flower. Monofloral honeys have distinctive flavors and colorsbecause of differences between their principal nectar sources.
Our honey is sourced directly from the producers in the mountains of ChiriquÃ?, where all the premium coffee and exotic fruit grow.
Panamanian honey is renowned for its purity, rich flavor, and unique qualities, thanks to the countryâ??s diverse ecosystems, fertile lands, and abundant natural flora. The honey produced here is a true reflection of the country's tropical environment, with a wide variety of bee species and flowering plants contributing to its exceptional taste. Hereâ??s why honey from Panama stands out:
1. Unique Flora for Distinct Flavors
2. Pure and Raw Honey
3. Sustainable and Traditional Beekeeping Practices
4. Single-Origin Honey Varieties
5. Health Benefits
6. Organic and Ethical Sourcing
8. Limited and Artisan Production
Popular Types of Panamanian Honey:
- Coffee Blossom Honey: One of the most prized varieties in Panama, this honey has a distinctive flavor with notes of coffee and a slight sweetness that captures the essence of Panama's coffee-growing regions.
- Wildflower Honey: Collected from a variety of native plants, this honey is aromatic, light, and subtly sweet.
- Mango Blossom Honey: Harvested from the fragrant blossoms of mango trees, this honey has a fruity, tropical flavor thatâ??s perfect for those who enjoy a more exotic honey experience.
Why Choose Panamanian Honey?
- Flavor: Each jar of Panamanian honey reflects the unique flora and tropical climate, offering an exceptional taste that sets it apart from other honey varieties.
- Purity: With minimal processing, Panamanian honey retains its natural richness, packed with nutrients and beneficial properties.
- Sustainability: The use of ethical, sustainable beekeeping practices ensures that the honey is produced with the environment and the bees in mind.
- Exclusivity: Due to its limited, artisan production, Panamanian honey is a premium product, often hard to find outside the country, making it a special treat for those who are fortunate enough to try it.
In summary, honey from Panama is a product of exceptional quality, with a rich diversity of flavors driven by the countryâ??s fertile land and unique flora. Itâ??s pure, fresh, and packed with natural goodness, making it an excellent choice for anyone looking to experience a taste of Panamaâ??s natural bounty.
Natural Honey, Forest Honey, Moringa Honey are pure, nutrient-rich, and ethically sourced.
Forest Honey is collected from wild bees in dense forests, offering a deep, aromatic flavor. Moringa Honey is infused with moringaâ??s powerful antioxidants, boosting immunity and energy. Raw and unprocessed, these honeys retain essential enzymes, vitamins, and minerals. Perfect as a natural sweetener, spread, or health supplement for daily wellness. Sustainably harvested to preserve natureâ??s balance and ensure premium quality.
Without going through a pasteurization or thickening process because this process can damage the quality of honey and reduce the quality of honey such as diastase enzymes and vitamins. The raw honey yield from bees will not be 100% the same from time to time, it is greatly influenced by the nectar, climate and surrounding location, we always ensure that the quality remains fresh raw honey.
Foam and gas in raw honey are relatively low/high depending on the type of nectar and harvest time, allowing the packaging to swell due to the reaction of the gas content in the honey due to shock during shipping
This type of raw honey is original and fresh without a mixture of other ingredients with the best quality because it comes directly from Indonesian farmers who are educated in handling the honey harvesting process. Regular harvesting ensures that raw honey is always fresh when it reaches the buyer's hands
Without going through a pasteurization or thickening process because this process can damage the quality of honey and reduce the quality of honey such as diastase enzymes and vitamins. The raw honey yield from bees will not be 100% the same from time to time, it is greatly influenced by the nectar, climate and surrounding location, we always ensure that the quality remains fresh raw honey.
Foam and gas in raw honey are relatively low/high depending on the type of nectar and harvest time, allowing the packaging to swell due to the reaction of the gas content in the honey due to shock during shipping
This type of raw honey is original and fresh without a mixture of other ingredients with the best quality because it comes directly from Indonesian farmers who are educated in handling the honey harvesting process. Regular harvesting ensures that raw honey is always fresh when it reaches the buyer's hands.
Without going through a pasteurization or thickening process because this process can damage the quality of honey and reduce the quality of honey such as diastase enzymes and vitamins. The raw honey yield from bees will not be 100% the same from time to time, it is greatly influenced by the nectar, climate and surrounding location, we always ensure that the quality remains fresh raw honey.
Foam and gas in raw honey are relatively low/high depending on the type of nectar and harvest time, allowing the packaging to swell due to the reaction of the gas content in the honey due to shock during shipping
This type of raw honey is original and fresh without a mixture of other ingredients with the best quality because it comes directly from Indonesian farmers who are educated in handling the honey harvesting process. Regular harvesting ensures that raw honey is always fresh when it reaches the buyer's hands.
Has been certified to pass lab tests :
BPOM RI MD 252110003688
HALAL MUI 32110000638161022
Lab Test : Indonesian Ministry of Industry
Lab Test : University of Indonesia
Lab Test : SNI & KAN
NOTED : Without going through a pasteurization or thickening process because this process can damage the quality of honey and reduce the quality of honey such as diastase enzymes and vitamins. The raw honey yield from bees will not be 100% the same from time to time, it is greatly influenced by the nectar, climate and surrounding location, we always ensure that the quality remains fresh raw honey.
Foam and gas in raw honey are relatively low/high depending on the type of nectar and harvest time, allowing the packaging to swell due to the reaction of the gas content in the honey due to shock during shipping
This type of raw honey is original and fresh without a mixture of other ingredients with the best quality because it comes directly from Indonesian farmers who are educated in handling the honey harvesting process. Regular harvesting ensures that raw honey is always fresh when it reaches the buyer's hands.
Pure natural bee honey is a sweet and viscous substance produced by bees from the nectar of flowers. It is collected from beehives without additives or processing, ensuring its purity. Bee honey is known for its distinct flavor, aroma, and various health benefits. It is used as a natural sweetener and can be incorporated into cooking, baking, and traditional medicine. This golden-hued substance is rich in antioxidants, enzymes, vitamins, and minerals, making it a sought-after and versatile natural product.
Generally, Pure honey is classified by the floral source of the nectar from which it was made. Honeys can be from specific types of flower nectars.
Polyfloral honey, also known as wildflower honey, is derived from the nectar of many types of flowers.
Monofloral honey is made primarily from the nectar of one type of flower. Monofloral honeys have distinctive flavors and colors because of differences between their principal nectar sources.
