SMC

Cassia Sesame Tora Seeds : Our clean cassia sesame tora is dark brown and Nigerian origin

Purity 99.95% min Admixture 0.05% max F.F.A 0.50% max White sesame seed 99% min Dark colour seeds 0.5% max Rain damage 0.10% max Light seeds 0.50% max Moisture 6% max 25/30/50 kg pp back/paper bag

Supplier: Red Kidney Beans, Black Beans, Sesame Seed (Dark/Light), 2x4 Porcelain Tile.

Overview Sesame seeds are de-corticated to remove the black skin before it is packaged and used. It is available in a range of colours too, whether white, brown, black, red and yellow or hulled. The darker seeds have the most flavours. Common Uses Sesame seed has a nutty, fresh burst-in-the-mouth flavour that is most commonly used as a bread and bun topping. It can also be sprinkled over fresh salads, and in Asian cooking it is sprinkled over stir fries too. Ground sesame is the main ingredient in Tahini, which is an essential paste in the Middle East. Seed bars almost always have sesame as a main ingredient. It works very well with chicken and it adds a very distinctive taste to rice dishes that are served with Asian meals. Recommended Storage The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking. Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.

Black sesame seeds are small, flat seeds, dark in color, that are used in cooking or for their medicinal properties. The use of sesame seeds and sesame oil dates back thousands of years. An Assyrian tale speaks of gods who drank sesame wine before creating the earth. Black sesame seeds are high in many minerals including calcium and iron and are also used to promote regular bowel movements. They have a sweet and nutty flavor. We offer Natural Black Sesame Seeds with purity upto 99.95%.

Botanical name: sesamum indicum, english name: black sesame seeds, origin: India, indian name: black til, family name: pedaliaceae We serve black sesame seeds that are extremely pure. These seeds are widely used for culinary as well as medicinal purposes. These seeds are in huge demand in the national market owing to their high nutritional contents We are regarded as one of the prime manufacturers and suppliers of black sesame seeds in india and world. Black sesame seeds were originated in india and taken as prominent ingredient for plenty of asian dishes. The seeds has better flavor than other common types like white or natural sesame seeds. Black sesame seed is an annual herb rick in iron, protein, vitamin, calcium and manganese. We can say black sesame seeds are single and whole source of health. Health benefits : Helps to treat serious fevers and illnesses Improves working of the digestive system Promotes shiny and dark hair Reduces chances of mouth cancer

Natural Sesame Seeds : 99/1 99.90% Pure (Sortex Cleaned) White seeds : 99% Dark color seeds : 1% Admixture : 0.10% Oil content : 48% FFA : 1.5 % Max. Packing: Jute Bags of 50/25 Kgs Gross/Net PP bags of 50/25 Kgs Net