A Nutrient-Rich Grain for Wholesome Living. Sourced from sun-drenched fields and cultivated with meticulous care, our pearl millet stands out as a versatile and nutritious addition to your kitchen, embodying the essence of health and well-being.
Price : INR 80.00 / KilogramGet Best Price Business Type : Manufacturer, Exporter, Supplier Product Details Application : Cooking Cultivation Type : Natural Feature : Natural Taste Packaging Type : Gunny Bag Packaging Size : 25kg, 50kg Country of Origin : India Preferred Buyer From Location : All Countries Except India
Millets are a group a small, round whole grains grown in India, Nigeria, and other Asian and African countries. Considered an ancient grain, they are used both for human consumption and livestock and bird feed (4, 5 ). They have multiple advantages over other crops, including drought and pest resistance.
Pearl Millet (Bajra) History and Geography: Pearl Millet, a resilient grain, has been grown in the arid regions of India for centuries and has always been part of the staple diet for its nutrition. Usage in Global Cuisines: Perfect for making hearty flatbreads, porridge, and even gluten-free muffins. Health Benefits: Benefit Description High in Fiber Enhances digestion and prevents constipation. Rich in Magnesium Supports heart health and metabolic function. Note : The price of the product cannot be mentioned on a global trade as it varies based on the payment terms decided between the parties. The Country of Origin for every Product is India. The HSN codes are below Pearl Millet : 10082920
Product Name: Pearl Millets ( Bajra ) HSN Code : 10082120 Description : Pearl millet, also known as bajra, is a type of small-seeded grass that belongs to the Poaceae family. It is a staple crop in many regions of Africa and Asia, particularly in arid and semiarid areas where other crops may struggle to grow due to their drought tolerance. Pearl millet is highly nutritious, rich in protein, fiber, and essential minerals such as iron and magnesium. It is commonly used for making flatbreads, porridge, and fermented beverages. Origin : India Specification : Purity : 99.90% to 99.95% Packaging : 25 to 50 kg Packaging Material : PP, Paper and customized MOQ: 1 MT Packaging Details : 25 KG PP BAGS Price of Product : 335
Pearl millet grain can be ground into flour and used to produce porridge, or a type of flat bread. It can also be cooked and prepared in a manner similar to couscous or rice. The plant stems can be used for roof thatch and building construction. In countries other than Africa and India it is most widely grown as fodder. Pearl millet, Pennisetum glaucum, is an annual grass in the family Poaceae which is grown widely in Africa and India for its grain which can be used to make flour and other foodstuffs. Pearl millet is a very robust grass which tillers widely and grows in tufts. It has slender stems which are divided into distinct nodes. The leaves of the plant are linear or lance-like, possess small teeth and can grow up to 1 m (3.3 ft) in length. The inflorescence of the plant is a spike-like panicle, made up of many smaller spikelets where the grain is produced.
Millets are a group of small-seeded grasses that have been cultivated for thousands of years as a staple food source. They are highly nutritious and offer several health benefits, making them increasingly popular in modern diets. Benefits: Millets are gluten-free and rich in fiber, vitamins, minerals, and antioxidants. They are a good source of complex carbohydrates and have a low glycemic index, making them an excellent choice for maintaining stable blood sugar levels. Millets also contain essential nutrients such as magnesium, phosphorus, and iron. There are several types of millets, including pearl millet (bajra), finger millet (ragi), foxtail millet, proso millet, and many more.
Pearl millet : It's a great body coolant. It is consumed as porridge during summer. It helps to improve the digestion power & heals stomach ulcers too. It helps to improve bowel movements & prevents constipation
The major pearl millet growing states in India are Rajasthan, Maharashtra, Gujarat, Uttar Pradesh, and Haryana, accounting for more than 90% of pearl millet acreage in the country and commonly grown in the rainy season June/July / September/October. Being non-glutinous makes it a healthy option for people with a gluten allergy and celiac disease. They are power-packed with carbohydrates, essential amino acids, antioxidants, and multiple vitamins like thiamine, riboflavin, folic acid, niacin, beta carotene, and minerals like iron, phosphorus, magnesium, and zinc. Specification: Forms available: Raw product, Flakes form, Powder form. Packaging Size: 28 Gms, 50 Gms, 70 Gms, 100 Gms, 150 Gms, 250 Gms, 350 Gms, 500 Gms, 750 Gms, 1Kg, 5 Kg, 10 Kg and 25 Kg Colour: White, pale yellow, brown, grey Size: 3-4 mm length Minimum Order Quantity: 500 Kgs Brand: Yureka Foods and Private labels as per customer requirement Shelf Life: 12 Months from the date of packing Delivery Time: Within India, 4-7 Days from the date of order, for other countries10-20 days depending on the location.
Pearl Millet A cereal, used a lot in rural India, it has a high fiber content. The most common millet is pearl millet , which is an important crop in India. India is the largest producer of pearl millet. Very famous in Rajasthan, it is the most famous type of millet. Pearl Millet with sarsoon da saag is one of India's signature dishes from the farms. These brown grains incorporate a nutty and bittersweet after taste. It is commonly prepared as a bread and stuffed parathas whereas the flour can be used to make dokhlas and chaklis. Bajra should always be consumed fresh therefore it is best to purchase it in small quantities.
