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Seneps Plant Choice

Supplier From Germany
Jul-12-20
Supplier : Fresh ginger and garlic

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Germany


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We can supply kinds of vegetables and fruits:such as fresh garlic/ginger/carrots/apples/sushi ginger/Dehydrated
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Normal White Garlic Or Pure White Garlic
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3) Package : a. 2kg, 2.5kg, 5kg, 10kg, 20kg per mesh bag
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4). New crop : Harvested at end of June
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Fresh Ginger

$1.0k
MOQ: 50  Tons (US)
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Cultivation Type: Conventional
Weight: above 50gr per pcs
Grade: AAA (High Quality)
Maturity: 70 to 95% or Negotiable
Color: Yellowish-white
Taste: Less spicy and the aroma is less pungent than other types of ginger
Shape: Big size and fat
Scientific Name: Zingiber officinale var. officinarum
Seasonality: All year supply
Place of Origin: Thailand
Port Of Loading:Laem Chabang Port
Payment Term: T/T 50% Down Payment and 50% after copy Bill of Lading or L/C
Delivery Time: Shipment within 2 to 3 weeks


Minimum Order Size and Packaging Details :
---> Packing with 20 to 50 kg mesh bag / 5 to 20 kg corrugated cardboard box, according to buyer requirement. Washed with clean water
Minimum Order Quantity by Sea is 20ft reefer container
Oct-08-07
 
Fresh ginger

Fresh ginger, garlic, onions:
After picking fresh frozen processing.
Garlic:
Single and multi-jaw
Onions:
Cut the rear leaf or not cut as order



Ginger, garlic 25kg/bag
Onions: 30kg/bag
GOLD Member
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Fresh Garlic

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Fresh Garlic
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Colour Violet / white
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Pelletized or non-palettized
Payment terms: 100% LC
SGS quality report or similar upon loading is available.
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Supplier From United Kingdom
 
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Supplier From Kanpur, Uttar Pradesh, India
 
Features:

1) Size: 4.5 - 5.0cm, 5.0 - 5.5cm, 5.5 - 6.0cm, 6.0 - 6.5cm, 6.5cm and up

2) Transporting and storing temperature: -3 ~~ 0�°C

3) Supply period: all the year round

a) Fresh garlic: early June to September

b) Cold storing garlic: September to next May

4) Plump shaped bulbs offer full flavored cloves that have a purplish hue

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Garlic is a good condiment in the kitchen, is also a good nutrition, is a good natural green medicine, a study shows that the nutritional value of garlic is more than ginseng Garlic is a natural plant broad-spectrum antibiotic. Garlic contains about 2% allicin. Its bactericidal capacity is 1 / 10 of penicillin.
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Oct-15-22
Supplier From Betul, Madhya Pradesh, India
 
MOQ : 1 Ton

Business Type : Manufacturer, Exporter, Supplier, Trader, Importer
Country of Origin : India
Color : Creamy
Form : Bulbs

Preferred Buyer From

Location : Worldwide

Product Details

Packaging Type : Gunny Bags, Plastic Bags
Flavour : Hot

Verification Status