Hi, We Can Supply Livestock and Meat... Our company RRG Commercial Brokerage LLC has been negotiating with Livestock and Meat manufactures for competitive prices We would like to state that we have made breakthroughs and are in a position to get attractive prices for below Livestock and Meat. Beef Sheep / Lamb Kindly share your requirement with an Official LOI. Thanks
Supplier: Live sheep and goats, global halal meat.
Services: Import and export
Fresh Red Meat Halal Butchery
Canned Pink Crabmeat
Lump Crabmeat
Features: Safe Rawhide-free Easy to digest Grain-free Gluten-free Sugar-free Helps maintain healthy teeth and gums Natural with added vitamins and minerals Crude Protein (min.) 80% Crude Fat (min.) 2% Crude Fiber (max.) 1% Ash (max.) 1% Moisture (max.) 14%
Salted Buffalo Omasum the product stock is already in Hong Kong and available for inspection and prompt delivery. Origin:; India Available Grades: AA, A, B & C. Ready stock in Hong Kong.
Discover the finest quality chilled fresh lamb meat from Spain and the Netherlands with us! At European Gulf Company, we take immense pride in our specialization: As a dedicated Halal-certified meat supplier, exporting top-quality chilled fresh lamb meat from Spain and the Netherlands to different destinations worldwide. Our commitment to excellence begins at the source, where we carefully select the finest lambs, ensuring the highest standards of animal welfare and sustainable practices. We work closely with experienced and trusted farmers to guarantee the finest quality and consistent supply throughout the year.
CRAB STICK FROM VIETNAM SUPPLIER WITH EU STANDARD Check the product specification below! Diameter: 1.8cm Length: 18cm +/- 0.5cm Packing: 12 sticks/bag, 500gr/bag x 20bag/ctn ------------------------------------ TANIS IMEX CO., LTD #vietnamseafood #import #export #fishing #seafoods #seafishing #seafish #pangasius #doryfish #BASA #fishing #fishinglife #supplier #tanisimex #MiaNg
Our Lamb is classified according to maturity, fat content (GR measure) weight and in some cases muscling. Classification also exists for export mutton. Standard carcasses have the following removed when dressed for export: Skin, head, feet all internal and genital organs, the viscera, intestines and offals, kidney fat, tail and thin and thick skirts. A Lamb is defined as a young sheep under 12 months of age which does not have any permanent incisor teeth.
