Red Saffron, quality 1
Red saffron Premium quality Price per kg Origin : sri lanka
Product Name: Saffron Powder Appearance: Red Powder Specification: 4:1 10:1 20:1 MOQ: 1Kg Sample: Available Shelf Life: 2 Years Supply Type: OEM ODM
Korean Red Ginseng Saffron Drink (Extract) 70ml Korean Red Ginseng Saffron Drink is made with the wisdom of the seniors who have been handed down for a long time with red ginseng selected according to strict standards and traditional materials that have been carefully managed and selected with the sincerity of Korea Koryo Ginseng Co., Saffron is rich in vitamins and minerals such as vitamins b1, b2, c, niacin, folic acid, calcium, magnesium, phosphoric acid, and potassium. And it is also effective in activating the central nervous system and improving memory. Product origin : South Korea Key Specifications/Special Features : Red Ginseng Extract 1%, Saffron Stigma Extract 5%, Plants Mixture Extract [Solid contant 2% or over / purified water, Artemisia capillrais(Korea), Jujube(Korea), Cnidium officinale MAKINO, Cinnamon, Angelica gigas Nakai, Lingzhi mushroom, Rehmannia glutinosa, Liquorice] 81%, Fructose, Citric Acid 30pcs in a box The price and condition can be negotiated later.
Saffron is a spice derived from the dried stigma of the flower Grade A: 100% red. Saffron is used as a culinary seasoning and to Color, Cottage Cheese, Chicken and meat, rise, mayonnaise, liquors and cordials. It is also used in specialty breads, cakes, confectionaries, Mughlai dishes. Saffron is also used as a perfume in cosmetics. The factors which are very important in Saffron are crocin (responsible for saffron's color), picrocrocin (taste), and safranal (fragrance or aroma). This Effective Ingredients, gives Saffron special color, flavor and aroma and Higher amount of these compounds provide higher quality of Saffron. Other volatile oils in Saffron are cineole, phenethenol, pinene, borneol, geraniol, limonene, p-cymene, linalool, terpinen-4-oil, etc. It also contains other carotenoids, including zea-xanthin, lycopene, and carotenes.
Saffron is a spice derived from the dried stigma of the flower Grade A: 100% red. Saffron is used as a culinary seasoning and to Color, Cottage Cheese, Chicken and meat, rise, mayonnaise, liquors and cordials. It is also used in specialty breads, cakes, confectionaries, Mughlai dishes. Saffron is also used as a perfume in cosmetics. The factors which are very important in Saffron are crocin (responsible for saffron's color), picrocrocin (taste), and safranal (fragrance or aroma). This Effective Ingredients, gives Saffron special color, flavor and aroma and Higher amount of these compounds provide higher quality of Saffron. Other volatile oils in Saffron are cineole, phenethenol, pinene, borneol, geraniol, limonene, p-cymene, linalool, terpinen-4-oil, etc. It also contains other carotenoids, including zea-xanthin, lycopene, and carotenes.
The price of pushal is cheaper than other types of saffron, ie Super Negin Saffron and Negin Saffron because Pushal Saffron contains stigma along with a part of style (yellow part) The Pushal filaments are lighter and thinner and in order to dry the pushal, it is done in such a way that the red saffron strands have the largest volume. In this case, the saffron strands swell and twist and coil inside. As a result, they look more voluminous and beautiful. Comparing to the above two saffron, pushal is the lower grade. It has more yellow parts compared to the negin saffron. The pure saffron concentration will be less compared to the Super Nagin & Nagin.
Kashmiri Saffron Country of Origin: India Color and Appearance: Red-Orange
This is the second most expensive Saffron but the most expensive common Saffron in the market. The reason for that is because there is less than a handful of Saffron farmers worldwide who can actually provide purest form of Super Negin Saffron. When compared to Super Negin, Negin along with red filaments it also contains some yellow and orange portion threads of stigma, in fact you can often find some stigmas still attached to each other with the smallest amount of yellow styles. Because you are getting the most Saffron available with Negin Saffron you will find the aroma and flavor to be more intense and you get more Saffron for your buck. On the other hand, the stigma of Negin Saffron is usually thicker and longer and it has very good taste and aroma when compared to the Pushal.
Kashmiri saffron, known for its high quality and unique flavor, is one of the most sought-after spices globally. Harvested from the Crocus sativus flower, this saffron is distinguished by its deep red color and strong aroma. The main types of Kashmiri saffron products include: Mongra Saffron: This is the purest and most potent form of saffron, consisting of the red stigmas of the flower. Mongra saffron is known for its intense color, flavor, and medicinal properties. It is often used in culinary dishes, traditional medicine, and as a dye. Lacha Saffron: Slightly lower in quality compared to Mongra, Lacha includes both the red stigmas and some yellow parts of the saffron threads. It is commonly used in cooking and for medicinal purposes, offering a good balance of quality and affordability. Zardah Saffron: This type of saffron contains more of the yellow styles along with the red stigmas. It is less potent in terms of color and aroma but is still used in various culinary preparations, especially in sweets and traditional recipes. Kashmiri saffron and its derived products are cherished not only for their culinary applications but also for their health benefits, including antioxidant properties, mood enhancement, and potential anti-inflammatory effects
