Leaves Of Rosemary / Dried Rosemary / Rose mary / Dry Rosmarinus officinalis Rosemary Family: Lamiaceae Botanical name: Rosmarinus officinalis Origin: Egypt Hs Code: 12119094 Packing: 20 kg pp bags Common cultivation The uses of rosemary in the kitchens: For its distinctive flavor, Rosemary leaves are widely used in many delicious dishes such as roast lamb, chicken, and turkey. Bulk-dried rosemary leaves are a very common component in the traditional food of the Mediterranean region whether fresh or dried. The aromatic, sharp, and bitter taste of rosemary leaf has made it an essential supplement for many meals. Rosemary leaves are used to make a beneficial tea. Rosemary leaves are very suitable for barbecued food as they add it an aroma like mustard. - Ancient Egyptians used Rosemary oil to soften the colic and expel the intestinal gases. - Contact us Now IF YOU LOOKING FOR THE SPECIALIST
Product Name: Rosemary Leaves Types: Crushed Season: Available all the year Harvest season: any time of the year Origin: Egypt Specifications: Cultivation: Common Form: Raw, Dry, Whole Quantity: Minimum 6 Tons package material: paper bags, carton boxes, polypropylene bags, etc. package weight: 10 kg, 20 kg, 25 kg, 50 kg, etc. Shipping Terms: CIF , FOB Payment Terms : L/C , T/T , Advance + CAD
Product Description: Product Name: Dried oregano leaves Style: Dried Product Type: Spices and Herbs Quality: Top Quality Delivery Time: 5-7 Days Packaging: Custom We Are The Wholesale Supplier and Exporter Of Dried oregano leaves. Bulk Stock Available for Worldwide Delivery Contact Us For More Information.
Product Name: Dry Rosemary Leaves HSN Code : 12119094 Description : R R AGRO FOODS Premium 100% Pure Dry Rosemary Leaves For Your Daily Kitchen Needs. Origin : India Specification : Purity : 99.90% to 99.95% Packaging : 25 to 50 kg Packaging Material : PP, Pepper and customized MOQ: 1 MT Packaging Details : 25 KG PP BAGS Price of Product : 6580
Supplier: Herbs like oregano, thyme leaves, chives, rosemary, mint, basil
Supplier: Herbs Like Oregano, Thyme Leaves, Chives, Rosemary, Mint, Basil