We offer the highest quality produce according to the European sanitary standards and Halal international standard. Our range of products and services is the following: All meat products and their derivatives chilled or frozen All advisory and production services related to the market Limousin cattle breed, Piedmontese cattle breed, Charolais cattle breed Item Specification Cost Extra class Beef (bull) 4,3 EU per kg First class Beef (bull) 3,6 EU per kg First class Beef (cow) 3,3 EU per kg Second class Beef (cow) 3,1 EU per kg Third class Beef (cow) 2,8 EU per kg Mutton Mutton 2.98 EU per kgг
We are in a better position to offer according to the buyer specification and requirements. Fresh Organic Halal Healthy meat. Beef & Mutton. Chilled & Frozen cow,goat,lamb and sheep.
Express Networking Services is geared to be the market leader for fresh and frozen meat supplier in Kenya and Abroad. We are in the process of acquiring a leading edge technology to supply frozen meat in very large quantities for both local and international market.
Frozen Lamb, Mutton, Camel, Beef, goat Meat. Our meat is prepared under strict international standards
We offer you high-quality meat products produced in Ukraine and compliant with international standards. We collaborate with all meat producers to provide you with a wide range of products and the highest level of quality. We specialize in supplying the following frozen products: 1) Chicken Meat: - whole broiler chicken of various sizes, from 1.0 to 2.4 kg - frozen chicken parts (Chicken Filet A-grade, Chicken drumstick, CHICKEN Wings A-grade) Our Advantages: - High Product Quality. Our farms adhere to strict requirements for animal care and production cleanliness. - Modern Freezing Technologies. Shock freezing preserves the freshness and full range of beneficial properties of the meat. - Certification. Our products meet international standards and have all the necessary certifications. - Flexible Collaboration Terms. Products can be supplied in any volume and according to your packaging requirements. 2) More details on email for : We can work as well with Beef (specially selected meat from cows and bulls) - Frozen boneless beef neck - Frozen boneless beef chuck - Frozen boneless beef bolar blade - Frozen boneless beef brisket - Frozen boneless beef ovster blade - Frozen boneless beef chuck tender - Frozen boneless beef shin Frozen boneless beef rib finger Frozen boneless beef cube roll Frozen boneless beef striploin Frozen boneless beef flank & brisket Frozen boneless beef shin golden coin Frozen boneless beef heart of rump Frozen boneless beef knuckle Frozen boneless beef outside flat Frozen boneless beef topside cap off Frozen boneless beef eye round Frozen boneless beef heel muscle Frozen boneless beef shank Frozen boneless beef cap of cube roll Price and Minimum Quantity Price FOB in USD: NegotiableMinimum Order Qty: 200000 Kilograms Production Capacity: A Lot - Big FactoryPackaging: Per Request Product Model And Origin Standards: International
I can send you 1500 kg per container. I have ability to send you 10 ton meat in one time I'm finding vendors If you are interested let me know. Product wil export from
Frozen meats including beef , mutton and goats meat.
BEEF MEAT HS Code 16029099 PRICE = US$5/KG CIF ORIGIN: SOUTH AFRICA PACKAGE: 1KG,5KG,10KG,15KG,25KG,50KG MIN ORDER:500KG SPECIFICATION AND DESCRIPTION NUTRITIONAL ANALYSIS/INFORMATION All units are g per 100g unless stated otherwise. Nutrition Declaration Typical Values per 100g Energy 686KJ/ 163Kcal Fat 5.3g of which saturates; 2.1g Mono- unsaturates 2.5g Poly-unsaturates 0.1g Trans Fatty acid 0.0g Carbohydrates <0.1g of which Sugars <0.1g Fibre <0.5g Ash 1.5g Protein 28.2g Salt 0.83g LABORATORY ANALYSIS (MICROBIOLOGICAL) MICRO TARGET ACCEPTABLE UNACCEPTABLE TVC & 10,000 10,000 - & 100,000 & 100,000 Enterobacteriaceae & 100 100 - & 1000 & 1000 E Coli isolation & 10 10 - & 100 & 100 Clostridium Perfringens & 10 10 - & 100 & 100 Staphylococcus aureus & 20 20 - & 100 &100 L. Monocytogenes isolation Absent in 25g Isolated in 25g & 10 Isolated in 25g & 10 Salmonella sp isolated Absent in 25g Isolated in 25g &10 Isolated in 25g & 10