Botanical name Arachis hypogaea Taste Typical Odor Odourless, no foreign odours Color red/pink with skin – typical Production area 5000 Tons Calibers 38/42, 40/50, 50/60, 60/70, 70/80 Packing White polypropylene packaging bag of 25 kg y 50 kg, Big Bag 1250 kg Loading 20 feet: 19 metric tonnes ANALYSIS VALUES Purity 99.50% min Foreign bodies 0.50% max Moisture 9.00% max Broken 10.00% max Other color 1.00% max
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Buyer: In shell pecan nut, macadamia nut
Groundnut Kernels (Arachis Hypogaea) The groundnut or peanut is one of the important legume crops of tropical and, semiarid tropical countries, where it provides a major source of edible oil and, vegetable protein. Groundnut Kernel contains 47-53% oil and 25-36% protein. India,, China, Nigeria, Gambia, Senegal and USA are the major groundnut producing, countries. There are two most common names used for this crop i.e. groundnut or, peanut. The term groundnut is used in most countries of Asia, Africa, Europe and, Australia, while in north and South America it is commonly referred to as peanut., In India the important groundnut cultivating states are Gujarat, Andhra Pradesh,, Tamil Nadu, Karnataka, Maharashtra, Madhya Pradesh, Uttar Pradesh and Rajasthan., Groundnuts are used in various forms, which include groundnut oil, roasted and salted, groundnut, boiled or raw groundnut or as a paste popularly known as groundnut (or, peanut) butter. Groundnut oil is the most important product of the crop, which is used, for both domestic and industrial purposes. About 75% of the world groundnut, production is used in extraction of edible oil. Blanched Peanuts : Java types are smaller in size, round shape and pinkish in colour compared to Bold type. The later are longer and bigger in size having dark reddish colour. Type, Grade , Other Aspects. Blanched, 40/50, 50/60, 38/42, Aflatoxin : as per buyer's requirement Look forward hearing from you soon.
Procured from reliable vendors, our blanched peanuts is cultivated using organic methods. As a distinguished supplier and exporter, our product is preferred as snacks in various countries. Our distribution eiciency ensures that customersâ?? demands are met within the promised time frame. Size ----------- 38/42, 40/50, 50/60 Moisture ------------------------ < 4% Imperfect ------------------------ < 4%
PEANUTS OR GROUNDNUTS Peanut or groundnut (Arachis hypogaea), is a species in the legume or "bean" family. Peanuts are known by many other local names such as earthnuts, ground nuts, goober peas, monkey nuts, pygmy nuts and pig nuts. Despite its name and appearance, the peanut is not a nut, but rather a legume. India is the second largest producer of groundnuts in the world. Indian groundnuts are available in different varieties: Bold or Runner and Java or Spanish are the two main Groundnut varieties exported from India. They have a rich nutty flavour, sweet taste, crunchy texture and over and above a relatively longer shelf life. Soil conditions in some producing regions are ideally suited for dry, clean and spotless Groundnuts in Shell. Groundnut is the major oil seed crop in India and it plays a major role in bridging the vegetable oil deficit in the country. Groundnuts in India are available throughout the year due to a two-crop cycle harvested in March and October. Ground Nuts are important protein crops in India grown mostly under rain-fed conditions. Processed Peanuts: Apart from raw edible peanuts, India is also in a position to supply Blanched Peanuts, Roasted Salted Peanuts and Dry Roasted Peanuts and a variety of peanut based products. Our Major Export Destinations (2020-21) : Indonesia, Vietnam, China, Philippines, Malaysia and Bangladesh. Peanuts Nutritional Benefits Groundnut, also known as peanut and pignut is one of the best sources of protein. Consuming groundnut is very beneficial for our health especially in winters. Peanuts contain vitamin E, magnesium, foliate, copper and arginine. Studies reveal that peanuts can even be useful for weight loss and reduce the risk of cardiovascular disease. Nutrition facts for 100 grams of raw peanuts: Calories - 567 Protein - 25.8 grams Fat - 49.2 grams (Saturated - 6.28 grams, Mono-unsaturated - 24.43 grams, Polyunsaturated - 15.56 grams) Carbs - 16.1 grams Sugar - 4.7 grams Fiber - 8.5 grams Water - 7%