Lemon concentrate is made by reducing the water content of fresh lemon juice, preserving its bright, tangy flavor and strong citrus aroma. It is widely used in beverages, sauces, marinades, and desserts for its sharp, refreshing taste.
Technical Specifications:
Brix: 40 -48 (measuring the sugar content)
pH: 2.0 - 2.5
Color: Light Yellow
Flavor: Tart and citrusy, typical of fresh lemons
Acidity: 4.5% - 6.5% (as citric acid)
Density: 1.31 g/cm
Shelf Life: 24 months (frozen), 12 months (ambient in aseptic packaging)
Nutritional Information (per 100g):
Frozen lemon juice concentrate with the following specifications:
Brix: 48.0 - 52.1
% of acid content: 31.9 v 33.2
Gpl: 395 v 406
Pulp content: 0.5 v 3.6
Payment against irrevocable lc or wire transfer.
Availability: immediately
We can quote cpt port of destination
We are certified: kosher and iso 9001.
New steel drums in double pe bag of 400 microns each. 245 kg/net; 261, 5 kg/gross
Shipment: 70 drums for 20ft sea container
The juices produced are 100% lemon from Spain and do not contain any additives whatsoever
Nfc Organic Lemon Juice :
The organic not from concentrate lemon juice is obtained from 100% organic lemon, no additives added, and it has Spanish origins. The product is food grade and fits for human consumption (beverages, juices, soft drinks.
