FERMEMNTED COCA BEANS Fine high-quality cocoa beans from a single origin. Our product is harvested, fermented and dried in Siuna, Nicaragua's North Caribbean. The richness and complexity of this cocoa reveals the extraordinary nature of its origin; meeting point of the breeze of two oceans. Our cocoa is fermented in wooden boxes and then dried under the solar system. Customized cocoa beans: We can develop and produce cocoa profiles according to our clients needs. Packaginig: In bags of jute of a (gross) weight of 60 â?? 65 kg Bags per container 20 feet container: 226 bags 40 feet container: 446 bags
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Services: Buying office, oem, components sourcing, value added services
Buyer: In shell pecan nut, macadamia nut
The Cashew tree (Anacardium Occidentale) is a tropical evergreen native to the Americas but is now widely cultivated in Asia and Africa. Cashew in its natural form is a soft, white, meaty kernel contained within the hard shells of kidney shaped, raw cashew nuts. Cashew is consumed all over the world as a snack or used as a food ingredient. Every year, the world eats more than 600,000 metric tons of cashew. And fortunately, it’s a very healthy food. Cashew nuts are among the most nutritious nuts in the world. Cashew Nuts are low in fat, have zero cholesterol, are high in protein, and include a large amount of important vitamins and minerals. Every single cashew nut comes from its own cashew apple, which are grown on cashew trees and thrive in tropical climates. The nuts are then collected, dried, shelled, peeled, graded, and roasted.
Type: Cashew Nut Cultivation Type: Organic Processing Type: Roasted Style: Dried Packaging: Bulk Grade: A Use: Food, Snack
Specification: Color: White/ yellow/ black. Process: Dry/ Roast. Impurity: 4% max. Moisture: 10% max. Oil content: 40% min. Other colors: 5% max.
Color: White/ yellow/ black. Process: Dry/ Roast. Impurity: 4% max. Moisture: 10% max. Oil content: 40% min. Other colors: 5% max. Shelf Life: 24 months.
Cashew Nuts : Edible : Cashews contain higher calories, the main source of heat is fat, followed by carbohydrates and protein. The cashew nuts contain twice as much protein as the average cereal crop, and the type of amino acid is complementary to the type of amino acid in the grain. Cashews taste sweet, crisp and delicious, the most common is like peanuts as snacks, the most common way to eat in the rolling oil over, picked up ready-to-eat, is an ideal snack. If cooking, there are cashew nuts, cashews shrimp, cold cashews celery yuba, cashew fried scallops and so on.with cashew soup, it seems not common, but for many vegetarians, the cashew is also a good soup material, like peanuts, chestnuts as commonly used. Such as vegetable cashew soup, pumpkin cashew soup, burdock cashew soup, lotus nuts, Tianma cashew nuts
Cashews are loaded with essential nutrients such as vitamins, minerals and antioxidants. These include vitamins E, K, and B6, along with minerals like copper, phosphorus, zinc, magnesium, iron, and selenium, all of which are important for maintaining good bodily function. Style: Dried Color: Natural Brown Taste: Delicious Origin: Vietnam Supply Ability: 1000 Tons per Month
Cashews are loaded with essential nutrients such as vitamins, minerals and antioxidants. These include vitamins E, K, and B6, along with minerals like copper, phosphorus, zinc, magnesium, iron, and selenium, all of which are important for maintaining good bodily function. Style: Dried Color: Natural Brown Taste: Delicious Origin: Vietnam Supply Ability: 1000 Tons per Month
