Chili powder (also spelled chile, chilli, or, alternatively, powdered chili) is the dried, pulverized fruit of one or more varieties of chili pepper, sometimes with the addition of other spices. Chilli powder is commonly used in Indian cuisine to make foods spicier. Used it moderation it adds a lovely red glow and sharp flavour to dishes without making it unpalatable.
Red Chilli Powder offered by us is widely demanded at the domestic as well as international market fronts due to the unmatched quality and unsurpassed freshness. The red chilli flakes & powder are also processed under hygienic conditions to ensure the availability of the powder that is 100% natural and free from adulterants. The dehydrated red chilli powder is used in dry soups mixes, sauces, food preparations, vegetable mixes, stuffing mixes, and fast foods. These are available to our clients with the best packaging and available to our clients at comprehensive prices. The Chilli Powder we offer is available in safe packaging to keep them free from moisture.
MOQ : 1 Ton Business Type ; Manufacturer, Exporter, Supplier, Trader, Importer Country of Origin ; India Cultivation Type : Organic Shelf Life ; 1 Year Preferred Buyer From Location ; Worldwide Product Details Color ; Red Form : Powder Drying Process ; Sun Dried Packaging Type ; Plastic Packet Specialities : Good Quality, Good For Health
Product Description: Dehydrated red chili powder is a spice made from dried red chilies that have been ground into a fine powder. It is a staple ingredient in many cuisines worldwide, particularly in Indian, Mexican, and Southeast Asian cooking, where it is used to add heat, color, and depth of flavor to dishes. Dried Red Chilis (100% Red Chilies): The primary ingredient in dehydrated red chili powder is made from whole red chilies, which are dried and then ground into a fine powder. The drying process preserves the heat and flavor of the fresh chilies. Anti-caking Agent (Optional): Some commercially available red chili powders may contain a small amount of anti-caking agents like silicon dioxide or rice flour, which help prevent clumping and maintain the powder's flowability.