We supply spirulina powder. Spirulina powder is a high quality spray-dried form of this blue -green algae. It is an excellent supplemental feed for filter feeding aquatic animals and those able to derive benefit from eating algae, such as the zoel and mysis stages of marine shrimp. Ingredients: Food Grade Spirulina algae, microfine. Feeding Guide: Spirulina is commonly used as a algal supplement in larval shrimp culture. The desired amount is hydrated in several liters of seawater for five minutes, and then administered to the larval rearing tanks. The amount to be fed over a day is broken up into several feedings. Species Stage Amount P.vannamei Z1 - Z3 2 - 4 M1 - PL1 1 - 2 P.monodon Z1 - Z3 2 - 4 M1 - PL1 1 - 2 Storage: This product is best stored under cool dry conditions where it can be stored in excess of six months. For longer storage, or to insure maximal retention of nutritional value, the product should be stored refrigerated or frozen. Once the container is opened, the product should be used within a short time, or stored in a tightly sealed container under refrigeration.
Spirulina powder organic certified quality produced in very hygienic environment for Human consumption. The protein content is above 63% and well maintained production with very stringent quality check and every lot will be checked beyond our checking with a private checking agency before dispatch. Also, any private label can be done as well. Naturepro Spira farm has the state of the art technology in production of Spirulina.
We at Naturepro Spira Farm produce organic certified Spirulina products and exporters of the Spirulina products to various countries for human consumption. We assure you best quality nutritional supplement from our company. We are glad to send our valuable clients the samples. We can offer best competitive pricing.
Spirulina Capsule
Spirulina is one of the oldest life forms on Earth. In fact, this blue-green microalgae is partly responsible for producing the oxygen in the planet’s atmosphere that billions of years ago allowed the planet’s originating life forms to develop. Spirulina is the world’s first superfood, and one of the most nutrient-rich foods on Earth. Consumer Benefits * Powerful Autioxidant * Helps in Balancing * Blood Sugar * Help in allergic ractions * Removes excess Heavy metals * Promotes Muscle Endurence
Spirulina crisps are high in antioxidants, calcium, iron, and have anti-inflammatory properties.
Coconut oil, or copra oil, is an edible oil extracted from the kernel or meat of mature coconuts harvested from the coconut palm . It has various applications. Coconut oil is high in healthy saturated fats that have different effects than most other fats in your diet. These fats can boost fat burning and provide your body and brain with quick energy. They also raise the good HDL cholesterol in your blood, which is linked to reduced heart disease risk Benefits of Spirulina capsule Spirulina Is Extremely High in Many Nutrients. Powerful Antioxidant and Anti- Inflammatory Properties. Can Lower Bad LDL and Triglyceride Levels. Protects Bad LDL Cholesterol From Oxidation May Have Anti-Cancer Properties. Benefits of Spirulina capsule May Reduce Blood Pressure. Improves Symptoms of Allergic Rhinitis. May Be Effective Against Anemia. May Improve Muscle Strength and Endurance. May Aid Blood Sugar Control Nutritional value of Spirulina capsule Energy 1,213 kJ (290 kcal) Fat: 7.72 g Saturated: 2.65 g Monounsaturated: 0.675 g Polyunsaturated: 2.08 g Vitamins Quantity Vitamin E: 5 mg Vitamin K: 25.5 g Minerals Quantity Iron: 28.5 mg Other constituents Quantity phytosterols: 118 mg
Spirulina is a blue-green algae that is usually consumed either in powder form or as a supplement.Also known as a nutrient-dense food as it is packed full of vitamins, including vitamins A, C, E and B vitamins, as well as a whole host of minerals such as calcium, magnesium, zinc and selenium.In particular, vitamin C and selenium are both antioxidants and help protect our cells and tissues from damage.This algae is also an excellent vegan source of iron, providing 2mg per tablespoon (7g) which is about 23% of the Nutrient Reference Value (NRV) for men over 18 years and women over 50 years, and 13% of the NRV for women aged 19-49 years old. Spirulina is also high in protein, with just 1 tbsp (7g) providing almost 4g of protein per serving.
Spirulina is a natural “algae” (cyanbacteria) powder that is incredibly high in protein and a good source of antioxidants, B-vitamins and other nutrients.
