Supplier From
Leeds,
West Yorkshire,
United Kingdom
Whole barley is a diverse grain that in its unprocessed form is primarily used in sprouting applications. A good source of protein, dietary fibers, thiamin, magnesium and manganese, whole barley has a tough outer hull that must be removed prior to processing into usage, unless sprouting or malting.
Moisture: 13% Max
Protein: 10 - 11.5% Max
Full Barley: 90%
Foreign Variety: 1% Max
You can reach us through the number and mail
Wheat flour 1st grade for baking and cooking reliable supplier good quality bread flour for sale
Flour wheat
First grade
GOST 26574-2017
-Gluten-26-28
-White-50-51
-Moisture-14,5
Sajiku is all purpose seasoning flour that can be used for make crispy fried chicken, crispy fried vegetables.
AVAILABLE SIZE(Qauntity/Carton)
*40gr (200 Pcs)
*75gr (120 Pcs)
*90gr (120 Pcs)
*200gr - 220gr (40 Pcs)
*600gr (16 Pcs)
Variant: Multipurpose, Golden Crispy, Bakwan Crispy, Spicy
Origin: Indonesia
Text: Indonesia, English
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*Big Range More Than 1000 items, So You Can Mix The Product
*FCL, Mix Container Load (Dry/Reefer) are welcome
*Stickering and Shrink Wrapping are available
*Payment terms FOB, CNF
-Any Inquiry or need more details about product?
feel free to contact us-
Product Name: All Purpose Wheat Flour
Quality: Top Quality
Delivery Time: 5-7 Days
Packaging: Custom
Customization Orders: Accepted
We Are The Wholesale Supplier and Exporter Of *All Purpose Wheat Flour*.
Bulk Stock Available for Worldwide Delivery
Contact Us For More Information.
We are supplier and exporter of Wheat Flour and Wheat
Quality Food grade
SPECIFICATION
Moisture 1445
Wet Gluten 285
Ash 055
Protein 1105
Whiteness 54
Falling Number 250
Sifting Specification 5 tissue 43
Shelf Life 12 Months
Packing Poly Bags of 50Kg 25Kg
Origin India Russia Dubai Ukraine Argentina Bulgaria
Wheat flour is a powder made from various types of wheat such as white wheat which contains high enough gluten and soft or weak wheat if the gluten content is low Hard flour or wheat flour contains high gluten