Cardamom, often called the "Queen of Spices, is a premium aromatic spice known for its sweet, floral, and slightly pungent flavor. It is widely used in both culinary and medicinal applications. Our cardamom is sourced from India's finest spice belts and carefully processed to retain maximum aroma and oil content.
Available Grades:
> 8 mm Bold Jumbo pods, bright green, high oil content
> 7.5 mm Super Export grade, strong aroma and visual appeal
> 6-7 mm Standard Common use in domestic and retail markets
> Cracked/Cardamom Seeds For powder, extract, or blending
Specifications:
> Color Deep green (natural)
> Size 5mm to 8mm+
> Moisture Max 12%
> Volatile Oil Content Min 2% (depends
on grade)
> Shelf Life 12-24 months
> Purity 98%-99%
Raw cardamom Indian origin Specially in South india. W can supply cardamom in different sizes as per customer requirement.
Cardamom 5 - 6 mm, 6 -7 mm, 7 - 8 mm, 8mm + size available price is varying day to day and cardamom size.
Green cardamom, known as "Elaichi" in Hindi, is often referred to as the "queen of spices" due to its distinctive, aromatic flavor and versatility in both sweet and savory dishes. This spice is prized for its complex, sweet, and slightly spicy flavor profile, making it a staple in various culinary traditions. At Vishwarupa Global Trades Vision Private Limited, we offer premium green cardamom, meticulously sourced and processed to ensure top quality and flavor.
Culinary Uses
Green cardamom is a versatile spice used in various cuisines around the world:
Indian Cuisine: In Indian cooking, green cardamom is essential in spice blends like Garam Masala and in dishes such as biryanis,
curries, and chai. It is also used to flavor sweets like Kheer, Gulab Jamun, and traditional Indian desserts.
Middle Eastern and Mediterranean Dishes: Cardamom is used to enhance the flavor of savory dishes like stews, pilafs, and
kebabs. It is also a key ingredient in Middle Eastern coffee and desserts such as baklava.
Baking: In baking, green cardamom is used to flavor bread, cakes, cookies, and pastries, adding a unique and aromatic touch.
Beverages: Cardamom is often added to hot beverages like tea and coffee for its aromatic qualities. It is also used in spiced lattes
and cocktails.
Rice Dishes: Cardamom pods are used to infuse rice dishes with their fragrant flavor, adding depth to pilafs and risottos.
Pickling and Preserving: The spice is used in pickling brines and spice blends for preserving vegetables and fruits, imparting a
subtle sweetness and warmth.
Health Benefits
Green cardamom is not only valued for its culinary uses but also for its impressive health benefits:
Digestive Health: Cardamom is known to aid digestion by stimulating the production of digestive enzymes, reducing bloating,
gas, and indigestion.
Anti-Inflammatory Properties: The spice has anti-inflammatory effects, which can help reduce inflammation and discomfort in the
body.
Oral Health: Cardamom has antimicrobial properties that help in maintaining oral hygiene, reducing bad breath, and preventing oral infections.
Respiratory Health: Cardamom is used in traditional medicine to relieve symptoms of respiratory issues, such as coughs, colds, and bronchitis, due to its soothing and expectorant properties.
Packaging and Availability
Our green cardamom is available in various packaging sizes, catering to different customer needs, from bulk quantities for industrial use to smaller packs for home cooks. We ensure that the cardamom pods are packed in airtight, moisture-resistant containers to preserve their freshness, aroma, and flavor during storage and transportation.
