Buyer is interested to receive quotations for the following RFQ -
Product: Beef Tallow
Specifications :
Fresh/ Frozen
Qty: 3,000 tons monthly
Quantity Required : 3000 Ton/Tons Monthly
Shipping Terms : CIF
Destination Port : Port Houston, United States
Payment Terms : To be discussed with suppliers
Looking for suppliers from : Worldwide
Contact : Hernan Davila
Please provide a quotation to the following requirement from importer -
Product Name: Fresh Meat
Specifications :
Type: Beef Tallow
Specifically From Water Buffalo
Qty: Small Sample Order First Then Possibly 1 Ton Moving Forward
Contact On Whats App, Email Only, No Calls
Shipping Terms : CIF Or FOB
Destination Port : United States
Payment Terms : L/C Or T/T
Looking for suppliers from : Worldwide
Contact : Jesus Reyes
The buyer would like to receive quotations for -
Product Name: Frozen Meat
Specifications :
Type: Beef Fat
Beef Meat
Form: Frozen
Quantity: 100MT And Later More
Quantity Required : 100 Metric Ton/Metric Tons
Shipping Terms : CIF
Destination Port : Viet Nam
Payment Terms : T/T
Looking for suppliers from : Worldwide
Contact : Anhtrang
Buyer is interested to receive quotations for the following RFQ -
Product Name : Beef Omasum
Specifications:
Style : Frozen Beef Omasum
Quantity Required : 1 Twenty-Foot Container
Shipping Terms : CIF
Destination Port : Spain
Payment Terms : LC
Looking for suppliers from : Worldwide
Contact : Vicente
The buyer would like to receive quotations for -
Product Name: Frozen Meat
Specifications :
Type: Beef Tallow
Style: Frozen
Quantity Required : 300 Metric Ton/Metric Tons Monthly
Shipping Terms : CIF
Destination Port : Philippines
Payment Terms : Bank Transfer
Looking for suppliers from : Worldwide
Contact : Gina Principe
Buyer: Beef-tallow-(beef-fat)
Buyer: Beef tallow (beef fat)
Supplier: Soap
Buyer: Beef Tallow (Beef Fat)
The buyer would like to receive quotations for -
Product Name : Beef Omasum
Specifications:
1. Omasum is cut in boat shape 2. Inverted on the other side 3. The circular size omasum is being cut to clean the omasum 4. Fat from the bottom part is being removed 5. Omasum are put into salt, each leaf in salt, kept for 1 day. 6. The salty water coming from omasum is being stored 7. Omasum are cleaned from salt 8. They are washed in water from point 6. 9. Pressed to dry 10. Stored in cold place.
Quantity Required : 1 Container 20 foot
Quantity Required : 1 Twenty-Foot Container
Shipping Terms : CIF
Destination Port : India
Payment Terms : LC
Looking for suppliers from : Worldwide
Contact : Sakib Qureshi
