Type: Fresh or Frozen Yellow Fish Tuna. Value Added: Headless & Gutted, Fillets, Loins, Chunks. Grade Sizes:5/10 , 10/ 20, 25 /50 , 75 KG/UP PER PIECES. Package BQF BULK 10KGS/CTN, 15KGS/CTN. Origin Oman. Delivery Time: within 15 days after confirmation. Payment terms: L/C at sight(issuing bank should be accepted by us) or T/T with 30% prepayment and balance payment against the copy of shipping docs sent by email or fax. Shipping Documents: 1. Commercial Invoice 2. Packing List 3. Certificate of Origin 4. Health Certificate 5. Bill of Loading 6. Others fishing documents as per customers.
Fresh and Frozen Tuna Fish
Scientific Name - Thunnus albacores Size - 25 kg below, 25-40 kg, 40 kg up Type of product - Whole frozen fish Freezing Way - IQF, ordinary temperature or ultra low temperature Glazing - 10%,20% etc. or as client's requirements
Tuna Bluefin And Yellow Fin SEA FROZEN Land Frozen
We Supply Fresh Tuna with FDA and HACCP Certificates Available to ship to the World by air flight and Prices are 20$/Kilo. Kindly Contact us to provide exact prices and availability. Sea Shipment of Frozen Tuna also Available.
Grade: AAA or on request Type: Frozen Treatment: CO Frozen Cut: Centercut: 5.4$ / lbs Steak: 5.4$ / lbs Saku: 5.6$ / lbs Prices are FOB Surabaya Port - Indonesia Cutting specification: Centercut: 3 - 8 lbs Tuna Steak: 4 - 6 oz Tuna Saku: 6 - 16 oz Certificates: Factory: HACCP, GMP, Halal, ISO Product: BPOM, FDA, Halal, Kosher at your account Shipping calculation: 20ft: 18,000 lbs 40ft: 36,000 lbs Payment Terms: 50% down payment 30% when products ready 20% ready to ship Requirements: Buyer rep should be in here during the process
Fresh and Frozen Tuna Steak and Saku Block (Natural or CO Treated) : Tuna is Processed in various cuts to form steaks and Saku Block. It can be either in Natural form or CO Treated according to the requirements of the Buyer. Tuna Species: Yellow fin Tuna, Big Eye, Skip Jack,
Fresh and Frozen Tuna Loins (Natural or CO Treated) : Tuna is Processed and cleaned to create boneless and skinless. It can be either in Natural form or CO Treated according to the requirements of the Buyer. Tuna Species: Yellow fin Tuna, Big Eye, Skip Jack,
Fresh and Frozen Tuna - (HNG / HNGT) : The tuna is processed according to the needs of the buyer. Inorder to maintain the quality the Fresh Tuna it is chilled at -2 Degrees and Frozen Tuna at -18, -40 or -60 Degree Celsius. Tuna Species:Yellow fin Tuna, Big Eye, Skip Jack,
The benefits of tuna, a popular saltwater fish, include: Rich in Protein: Tuna is an excellent source of high-quality protein, which is essential for muscle growth, repair, and overall body function. Omega-3 Fatty Acids: Tuna is particularly rich in omega-3 fatty acids, including EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid). These fatty acids are crucial for heart health, brain function, and reducing inflammation in the body. Vitamins and Minerals: Tuna contains various vitamins and minerals such as vitamin D, vitamin B12, selenium, and niacin (vitamin B3), all of which contribute to overall health and well-being. Heart Health: The omega-3 fatty acids in tuna can help lower triglyceride levels, reduce blood pressure, improve blood vessel function, and reduce the risk of cardiovascular diseases such as heart attack and stroke. Brain Function: The omega-3 fatty acids DHA and EPA found in tuna are important for brain health and cognitive function, supporting memory, concentration, and overall brain performance. Eye Health: Tuna is rich in omega-3 fatty acids and antioxidants such as vitamin A, which are beneficial for eye health, reducing the risk of age-related macular degeneration and promoting overall vision health. Weight Management: Tuna is low in calories and fat, making it a suitable option for those looking to manage their weight or lose weight. Boosts Immunity: The vitamins and minerals present in tuna, such as vitamin D and selenium, help support a healthy immune system, protecting the body against infections and illnesses. Supports Muscle Health: Tuna provides a good source of essential amino acids, which are necessary for maintaining and building muscle mass. Promotes Skin Health: The omega-3 fatty acids and vitamin D in tuna may contribute to healthy skin by reducing inflammation and supporting skin cell regeneration. Incorporating tuna into your diet can provide a variety of health benefits, making it a nutritious addition to meals. However, it's essential to be mindful of mercury levels, especially in larger species of tuna like bluefin, and consume it in moderation, particularly for vulnerable populations such as pregnant women and young children.
