Please provide a quotation to the following requirement from importer - Product Name: Fresh And Frozen Fish Specifications : Type: Sea Catch Reef Cod Fish Style: Fresh And Frozen Origin: India Quantity Required : 1 Twenty-Foot Container Weekly Shipping Terms : CNF Preferably/ CIF Destination Port : China Payment Terms : L/C At Sight Looking for suppliers from : Worldwide Contact : Shahidur Rahman
Please quote for the following wholesale product requirement - Product Name: Frozen Fish Fillets Specifications : Type: Mackerel, Tuna, Etc. Form: Frozen Quantity Required : 1 Twenty-Foot Container Shipping Terms : CFR Destination Port : Singapore Payment Terms : To be discussed with sellers Looking for suppliers from : Worldwide Contact : Leong
Buyer is interested to receive quotations for the following RFQ - Product Name: Frozen Fish Fillets Specifications : Type: Mackerel, Tuna, Etc. Form: Frozen Quantity Required : 1 Twenty-Foot Container Shipping Terms : FOB Destination Port : Oman Payment Terms : L/C Or T/T Looking for suppliers from : Worldwide Contact : Anas
Buyer is interested to receive quotations for the following RFQ - Product Name: Frozen Fish Fillets Specifications : Type: Mackerel, Tuna, Etc. Form: Frozen Quantity Required : 1 Twenty-Foot Container Shipping Terms : CNF Destination Port : Hong Kong Payment Terms : L/C Looking for suppliers from : Worldwide Contact : Felic Lui
Buyer is interested to receive quotations for the following RFQ - Product Name: Frozen Fish Specifications : Type: Belt Fish Quantity Required : MOQ Shipping Terms : CIF Destination Port : Guangzhou, China Payment Terms : L/C Looking for suppliers from : Worldwide Contact : Haojie Ma
Please provide a quotation to the following requirement from importer - Product Name: Frozen Fish Specifications : Type: Tilapia Fish Quantity Required: #1 & 2 - Annual Volume: Minimum 10 Loads Per Spec #3 – 4 Loads Per Year #4 – 5-10 Loads Per Year Oreochromis Niloticus – Ocean Wise, Farmed 1. Tilapia Fillet Chem Free – Skinless, Boneless, 2cm Blood Line On – Size 4/7 Oz (2 Fillets With Minimum 300g Per Vac Pack) 15 Bags, 10 Lbs Per Case 2. Tilapia Fillet Chem Free – Skinless, Boneless, 2cm Blood Line On, Size – 3-5 Oz ( 4 Fillets With Minimum 400g Per Vac Pack) , 12 Bags Per Case 3. 7-9 oz IVP Sashimi Grade & 9 Oz Up IVP Sashimi Grade Chem Free – Skinless Boneless, 2cm Blood Line On, 8kg Per Case 4. Whole Gutted, Scaled Off, Tilapia Fish 300/500 G Per Fish – 3lb Per Bag – 10 Bags Per Case Quantity Required : 1 - 2 Twenty-Foot Container Shipping Terms : CNF Destination Port : Toronto, Calgary, Vancouver And Montreal, Canada Payment Terms : T/T 30 days based on BL date Looking for suppliers from : United States, Canada Contact : Amy Chan
The buyer would like to receive quotations for - Product Name : Frozen Fish Fillets Specifications: Style : Frozen Quantity Required : 1 Twenty-Foot Container Shipping Terms : CIF Destination Port : Muscat port, Oman Payment Terms : LC / TT Looking for suppliers from : Worldwide Contact : Mr. Bala
Please quote for the following wholesale product requirement - Product Name: Fish Fillets Specifications: Type: Mackerel, Tuna etc. Style: frozen Quantity Required : 1 Forty-Foot Container Shipping Terms : CIF Destination Port : Salalah, Oman Payment Terms : 45 days after receipt of Documents from bank/ CAD Looking for suppliers from : Worldwide Contact : Md. Qureshi
Please provide a quotation to the following requirement from importer - Product Name: Fish Fillets Specification :- Type :- Mackerel, Tuna etc. Form :- Frozen Quantity Required : 1 Forty-Foot Container Shipping Terms : CFR Destination Port : SOHAR, Oman Payment Terms : CAD at sight Looking for suppliers from : Worldwide Contact : Mr. Thirupathi Balakrishnan
Please quote for the following wholesale product requirement - Product Name: Frozen Fish Specifications : Type: Tuna, Grouper, Etc. Form: Frozen Quantity Required : 1 Twenty-Foot Container Shipping Terms : CFR Destination Port : Singapore Payment Terms : To be discussed with sellers Looking for suppliers from : Worldwide Contact : Leong
