Shubhlaxmi Industries is a manufacturer/processor and exporter of supreme quality of Moringa seeds, Moringa Powder & its oil. Moringa seed is an important part of Moringa tree, because it contain large amount of protein and iron in it. Moringa seed is present inside the Moringa Pods. Moringa seed is like round shaped. From one Moringa pods we can get more than 5 number of seeds. We Process and supply multi grade/variety like pkm-1 moringa cultivation seeds, pkm-2 cultivation seeds, km-1 seeds, moringa traditional seeds, moringa oil seeds, moringa medicinal seeds, moringa pharma grade seeds.
Its botanical name is Moringa oleifera, its only genus in the plant family Moringacae. Its widely harvesting southwestern India.,Each & Every part of this plant is used in variety of applications including Food, personal & health care, agriculture,dye, water purification and many more.
Its significant & high valued source of vitamin-B, vitamin-C, & provitamin-A as beta-carotene, vitamin-k, proteins & other essential nutrients.
Its greenish leaf cooked & used as we use Spinach in Various Delicious Dishes, & also used in soups & sauces by crushing in powder.
Its Immature seeds pods, also called Drumsticks, which used in south asian dishes by parboiling & cooked in curry.
Its seeds mostly consumed like roasted peanuts, peas & nuts, which consists high level of vitamin-C & vitamin-B.
Its also yield oil around 40%, used as edible oil, called Ben oil, because of its higher concentration of behenic acid. Its refined oil is much clear & odorless.
As medicinal value of moringa oleifera had been suggested by traditional medicine, further clinical testing is required to explore more benefits.
Characteristics of pkm -1 SEED variety
Seed propagated
Medium, dwarf stature
Pods are 60-70 cm long with 6.3 cm girth weighing 120g
Bears 220-250 fruit per tree
The estimated yield is 50-54tonnes/ha
Suitable for ratoon crop
Low incidence of insect pest and disease
Suitable for varied soil types (freely drained)in tropical plains
Specification
Moringa Seeds/leaf/powder Hs Code : 12119099
Specification/ Variety
Pkm-1 Seeds
Leaf T Cut
Leaf Powder
Oil
Moisture : 8-10% Max
7-10% Max
10% Max
0.20%
Total Ash Value : 14%
15% Max
12% Max
0.01%
Purity Level : 98-99%
98-99%
98-99%
100%
Foreign Material : 1% Max
1% Max
Absent
Absent
Apperance : Browinsh
Green
Emrald Green
Yellowish
Salmonella In 25g
Absent
Absent
Absent : Na
E-coli Cfu/g : Absent
Absent : 20 Max Na
Quality Assurance : Sgs,geo-chem, Spice Board
Moq
1ton
Packing : 10/25/35/50 Kg, Pp Bag/jute Bag/cartoon
Origin ; Tamil Nadu
Basil has a large number of varieties.
Ocimum Basilicum is a reliable culinary herb, no soup or tomato sauce is complete without it.
- Story of Ancient Egyptian with Basil:
1- Basil juice is used in the treatment of some ear diseases
2- Basil seeds when boiling are used as a calming
3- Against urinary incontinence
4- It is a diuretic
5- To temper the temperature rise
-Origin: Vietnam
-Commodity: dried basil seed
-Moisture: 10% max
-Impurity: 1% max
-Yellow seeds: 5% max
-Hs code: 12079990
-Packing: 25kgs/PP bag with PE bag inside
PRODUCT INFO
The most popular and widely used culinary herb. It is a tender annual, aromatic plant with a spicy odor and flavor. It grows 12-18 inches tall and foliage color can range from green to purple. Foliage size can vary from large lettuce-like leaves to very small leaves, half inch in size.
USES
Sweet Basil picked for use in the kitchen is best held in a glass of water at room temperature. Putting basil in the refrigerator results in discolored and unattractive leaves. Basil is easily dried for storing and future use. It is used to flavor soups, stews, tomato dishes, meat, game, fish, egg dishes, herb butters and herb vinegars.
PRODUCT INFO
Holy, or Sacred basil, is a stiff, leafy, perennial herb. The plant can reach up to 18 inches in height, and develops small pink, fragrant blossoms when mature. With thicker stems, ranging in color from green to a dark purple, Holy basil has a bushy appearance and can grow quite large. Holy basil's narrow, oval leaves range from a light green to deep purple color and are very aromatic. The taste does vary between types, however, it is often likened to cloves (anise) or licorice with a hint of mint and a bit of peppery spice. The pungent pink flowers are also edible.
USES
Holy basil in Thailand, it is a very popular culinary ingredient. Holy basil is an important ingredient in one of the more famous Thai street dishes, chicken with Holy basil or 'gai pad grapow'. In many Thai stir fry dishes, Holy basil is used as an aromatic with garlic, fish sauce and chilies to impart flavor into meat, fish, or chicken. Holy basil is best used fresh, as its leaves cannot maintain their aroma after a few days in the refrigerator.
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Stories of Ancient Egyptian & Basil:
1- Basil juice is used in the treatment of some ear diseases.
2- Basil seeds when boiling are used as a calming
3- Against urinary incontinence
4- It is a diuretic