Sathana Cashews

Cashew Nut Cultivation Type COMMON Processing Type raw Style Dried Packaging Vacuum Bags or Tin Box Certification ISO 9001:2008, HACCP Grade All grade Use 2 years Place of Origin AUSTRIA Moisture 5% Max Color White Natural Product Name Cashew Nut W240 W320 W450 DELIVERY TIME 15-25 Days Freely Providing Cashew Nuts Sample Good price 1800/ Tons

W 180, is the ' King of Cashew ' - They are larger in size and very expensive. W 210, are popularly known as ' Jumbo ' nuts. W - 240, it is an attractive grade which is reasonably priced. W 320, are the most popular among cashew kernels and highest in terms of availability, worldwide. W 450, are the smallest and cheapest white whole kernels and hence the favorite among low priced whole grades.

High Quality Raw Cashew Nuts W320 With Good Price And All Size Raw Cashew Kernel Nuts W320 W180 W240 W320 W450 Cashew Nut High Quality Raw Cashew Nuts W320 With Good Price And All Size Raw Cashew Kernel Nuts W320 W180 W240 W320 W450 Cashew Nut Fresh Cashew Nuts Cashew Nuts w320 w240 Export Cashew Nuts. SPECIFICATION OF RAW CASHEW NUTS Grade: White Wholes: W240, W280, W290, W320, W450 W500 Scorched Wholes: SW, SW180, SW210, SW240, SW320, SW450, SW500 S (Splits): LWP(Large white pieces), SWP(Small white pieces) - Color: White/ Light Ash - Style: Dried - Inspection: SGS - Moisture 7% max - Foreign matter 1%max - Broken 5% max - Nut count: 170 - 220 per kilogram - Out turn: 47 - 53 lbs - Defective: 10% maximum - Without presence of residue from pesticides or insects Raw and roasted Cashew Nuts 1. grade: w240, w320 - moisture: 5% max - broken: 5% max - melasma: 3% max - mould and fungus: 0% - admixture: 1% max - silk sell: 3% max - dent rate: 3% max 2. grade: ws - moisture: 5% max - foreign matter : 1%max - broken: vertical broken - live insect and larvas: negative - coliforms, salmonella: negative 3. grade: lp - moisture: 5% max - melasma: 3% max - admixture: 1% max live insect and larvas: negative - coliforms, salmonella: negative Packaging & delivery Packaging Details 22.68 kg / vacuum bags - outer carton 22.68 kg / tin box - outer carton 11.34 kg / vacuum bags - 2 bags per carton 11.34 kg / tin box - 2 tins per carton

Cashew Specification Color White Light yellow Pale ivory light ashgrey Condition Split naturally in lengthwise Grade WS AFI standard Moisture Max 5 as customers request Lower Size Grade Max 10 as customers request Defects Max 8 as customers request Certificate ISO 90012015 BRC HACCP Code 2003 FSPCA NonGMO NOPOrganic USDA JAS FairTrade Vietnams Food Safety Certificate Contact us for more detail Origin Binh Phuoc Vietnam Packing In 2 x 25 lbs 1134 kgs Vaccum flexy pouches in cartons or 1 x 50 lbs 2268 kgs vacuum flexy pouches in cartons or 700 cartons in 20 Full Load Containers Please read more detail below or custom made on request Sample Available

Cashew nuts are actually seeds that adhere to the bottom of the cashew apple, the fruit of the cashew tree, which is native to the coastal areas of northeastern Brazil. Cashew apples, while not known in the U.S., are regarded as delicacies in Brazil and the Caribbean. The seed we know as the kidney-shaped cashew "nut" is delicate in flavor and firm, but slightly spongy, in texture. Cashew nuts are actually seeds that adhere to the bottom of the cashew apple, the fruit of the cashew tree, which is native to the coastal areas of northeastern Brazil. Cashew apples, while not known in the U.S., are regarded as delicacies in Brazil and the Caribbean. The seed we know as the kidney-shaped cashew "nut" is delicate in flavor and firm, but slightly spongy, in texture.

Cashew Nuts : Edible : Cashews contain higher calories, the main source of heat is fat, followed by carbohydrates and protein. The cashew nuts contain twice as much protein as the average cereal crop, and the type of amino acid is complementary to the type of amino acid in the grain. Cashews taste sweet, crisp and delicious, the most common is like peanuts as snacks, the most common way to eat in the rolling oil over, picked up ready-to-eat, is an ideal snack. If cooking, there are cashew nuts, cashews shrimp, cold cashews celery yuba, cashew fried scallops and so on.with cashew soup, it seems not common, but for many vegetarians, the cashew is also a good soup material, like peanuts, chestnuts as commonly used. Such as vegetable cashew soup, pumpkin cashew soup, burdock cashew soup, lotus nuts, Tianma cashew nuts

The Cashew tree (Anacardium Occidentale) is a tropical evergreen native to the Americas but is now widely cultivated in Asia and Africa. Cashew in its natural form is a soft, white, meaty kernel contained within the hard shells of kidney shaped, raw cashew nuts. Cashew is consumed all over the world as a snack or used as a food ingredient. Every year, the world eats more than 600,000 metric tons of cashew. And fortunately, it’s a very healthy food. Cashew nuts are among the most nutritious nuts in the world. Cashew Nuts are low in fat, have zero cholesterol, are high in protein, and include a large amount of important vitamins and minerals. Every single cashew nut comes from its own cashew apple, which are grown on cashew trees and thrive in tropical climates. The nuts are then collected, dried, shelled, peeled, graded, and roasted.