Being one of the trusted firms in the industry, we are highly engaged in providing a unique range of Soy Protein Powder.
S.NO. Characteristics Specification Unit 1. Description (Physical Appearance) A fine, free flowing, slightly hygroscopic, spray dried powder containing amino acids, short chained peptides derived from high quality powder by controlled hydrolysis - 2. Color Creamy White To light Yellow - 3. Flavor Normal - 4. Odor Normal - 5. Moisture 7.0 (Max) %(By mass) 6. Scorched Particles B (min) - 7. Solubility Clear in 10% solution in water - 8. Protein 90 (Min) %( By mass on ODB) 9. Ash 6.0 (max) %(By mass on ODB) 10 Total Plate count 30,000 (max) Cfu/g 11. Yeast and Molds 100 (max) Cfu/g 12. Salmonella Negative Cfu/25g 13. E.Coli Negative Cfu/g
milk powders, whey powders, and various 'blended dairy powders' for specific market requirements. These Dairy Protein powders will be supplied either from our production plants in either New Zealand / Australia, or from our sources in the U.S.A.
Product ModelThe master indexMain flavors and featuresAmino acid nitrogen %Amino Nitrogentotal azote%Total Nitrogesodium chloride%Sodium ChlorideHVP-156 3.5 4.540±2The flavor is light, the umami is outstanding, the light yellow
Organic flaxseed protein powder is obtained from the kernels of Linum usitatissimum L. by expression and milling only, with a protein content of typical 50%.
Rice protein powder Food grade, both conventional and organic Free from GMO and pesticides, confirm to EU and US regulations 300 mesh Protein>80% Analyses from both factory lab and Eurofins
organic pea protein powder 80%
We are interested in supplying to reliable buyers from around the globe who can buy from us Whey Protein Powder 80% concentrate , Nutrition Supplement , GMP Certified Facility Flavors ; Strawberry, Chocolate, Vanilla or Neutral Available in Bulk . Our company offers OEM service and our products are of European standards. We can supply large and small orders , our company also does delivery base on FOB and CIF basis. to any destination port around the globe. For more information do get back to us directly via our contact details for instant reply.
Commercially available milk protein concentrates contain from 35 to 95% protein. If they are added to food on a solids basis, there will be large differences in functionality due to the differences in protein content. Most food formulations call for a certain protein content and thus whey protein concentrates are generally utilized on a constant protein basis. In this case the differences due to protein content as such should be eliminated. As the protein content increases, the composition of other components in the whey protein concentrate must also change and these changes in composition might be expected to have an effect on functionality. 25 kg bag
Hydrolysed vegetable protein is widely used as a snack flavour and finds its usage in snacks (one such is potato chips and wafers), noodles, chips, sauces, soups, cutlets, sausage, spread and many other prepared foods. In dry preparations it is used as a dusting powder to impart delicate snack flavour. The product analyses for app: 40 % salt and 30 % protein as broken down amino acids. This is a free flowing, spray dried product with maximum moisture content 5 %. 25 kg hdpp bag
