Variant ; Cheese , Chocolate
Oreo Soft Cake 12 pcs x 12 pack x 16 gr
We produce all kind of cake (layer cake, brownie, donut) in variety of flavors such as chocolate, vanilla, butter And different packaging.
Storage Type: Cool and dry place Specification: Packing in PE and loading carton Ingredients: food additives Content: biscuit, Cake, Nutritious Boat-Shape Cake, Shape: glutinous rice boat Shelf Life: 12 months Product name: Nutritious Boat-Shape Cake Packing: in carton MOQ: 400 - 500kgs
Packing in PE and loading carton Key: biscuit, Cake, Nutritious Boat-Shape Cake Shape: glutinous rice boat Shelf Life: 12 months Place of Origin: Vietnam
Storage: Type Cool and dry place Specification: Packing in PE and loading carton Ingredients: food additives Content: biscuit, Cake, Nutritious Boat-Shape Cake, Shape: glutinous rice boat Shelf Life 12 months Weight (kg) 0.1 Product name Nutritious Boat-Shape Cake Packing in carton MOQ 400 - 500kgs
Made ONLY from Puffed Brown Rice, it keeps you satiated for a longer time with fewer calories. It is a perfect replacement for any kind of bread. Spread your favorite Pintola Nut Butter on Brown Rice Cake. Only Organic Wholegrain Brown Rice, ZERO in fats and very low in Calories, is ideal for weight loss. All PINTOLA products are made up of the finest grade, fresh and nutritious ingredients from an ISO 22000 Certified and FSSAI approved Factory. We manufacture India's favorite Nut Butters daily so that you get the fresh product every time you buy one.
Only Organic Wholegrain Brown Rice, ZERO in fats and very low in Calories, is ideal for weight loss. Made ONLY from Puffed Brown Rice, it keeps you satiated for a longer time with fewer calories. It is a perfect replacement for any kind of bread. Spread your favorite Pintola Nut Butter on Brown Rice Cake. All PINTOLA products are made up of the finest grade, fresh and nutritious ingredients from an ISO 22000 Certified and FSSAI approved Factory. We manufacture India's favorite Nut Butters daily so that you get the fresh product every time you buy one.
Ingredients: Â Wheat flour-Sugar-Maize starch-Vegetables Emulsifiers hydrogenated from coconut fat(E472)-Xanthan-Raising Agent-E 450a Sodium Pyrophosphate+ E 500 Sodium Bicarbonate-Vanilla Recipe: Spongy-V 1000 Gm Egg 750 Gm Water 100 Gm How to cook: Mix all ingredients with a whisk on top speed for 6-8 mins. Put it in the oven in temp 170-180 Celsius for 25-55 mins
