1- Potato is a good source of fibre, vitamins and minerals. 2- It is a good source of fibre, vitamins and minerals. 3- Potato is a starchy vegetable that is widely used in many recipes. Due to its bland taste, peeled potatoes can be mixed with a number of vegetables. Potatoes are also used in making chips and snacks. Onion 1-Onion is rich in phytochemicals, Vitamin C and anti-oxidants. It improves body immunity and helps reduce cholesterol. 2- Known for its pungent aroma and spicy taste, Onion is widely used in making gravies for vegetables and stews. One of the favourite ingredient in salads, it can be mixed and fried with gram flour to make delectable snacks and Pakodas too. -
We are Fresh Potatos ,onion and vegetables and Banana suppliers From Bangladesh. Buyer is interested to receive quotations for the following RFQ - Product Name : Fresh Potatos ,onion and vegetables and Banana Specifications : Style : Fresh Packaging Terms : 25 Kg Bags Quantity Required : 3 X 20' FCL Per Week Shipping Terms : CIF Destination Port : Dhaka Bangladesh Payment Terms : L/C Looking for Buyers from : Worldwide Contact :Hrithik Ahmed
We supply fresh; 1. Potatoes 2. Cabbage 3. Broccoli and 4 Onions in Bulk 5. Raw Platinum of 87% purity 6. Gold 7. Cobalt & Nickel 8. White Rice and 9. Coffee Beans
we exports fresh onions and potatoes best quality
Fresh Vegetables Potatoes
RED ONION POTATO
Fresh Potato Origin: China/Malaysia Colour: Light/white Size: 80 - 150g Packing: 20kg mesh bag 1x20'FCL = 15mt Monthly Supply: 500 - 2000mt
Fresh Onions in different sizes ,farm grown is regularly available in bulk for exports, Interested importers may please contact.
Myanmar onions are well-known for their size, colour, and nutritional value. We are pleased to deliver top-quality onions in a variety of sizes to meet your needs. We have different variety of sizes and types of onions. We offer different size of packaging too.
Fresh potatoes are a staple and versatile root vegetable known for their various shapes, sizes, and colors, including white, yellow, red, and even purple varieties. They are enjoyed worldwide in countless culinary applications due to their ability to be boiled, baked, mashed, fried, or roasted. Potatoes offer a hearty and comforting taste, with different types offering unique flavors and textures. They are a good source of carbohydrates, dietary fiber, and essential nutrients like vitamin C, vitamin B6, and potassium. From classic dishes like mashed potatoes to innovative creations like potato gnocchi, fresh potatoes are a fundamental ingredient in a wide range of cuisines, making them a cornerstone of many meals.
