1. Arka Suryamukhi The fruits of Arka Suryamukhi are round with oblate ends and are typically orange in color. As they mature, white stripes appear on the pumpkins. The average weight of the fruit is around 1 kg. This variety is known for its attractive appearance. 2. Arka Chandan Arka Chandan pumpkins are medium-sized with light brown color. The fruits weigh around 2-3 kgs and mature in approximately 120 days. This variety is suitable for both domestic use and export. 3. PAU Magaz Kaddu-1 A variety suitable for export, PAU Magaz Kaddu-1 pumpkins are round and medium-sized. The fruits turn yellow as they mature and are popular for their smooth texture. 4. Punjab Samrat The Punjab Samrat variety produces small, green pumpkins that turn brown as they mature. Known for being a good export variety, it has a high yield potential. 5. PPH-1 PPH-1 pumpkins are an early maturing variety with dwarf vines. The fruits are small, round, and change color from blotchy green to brown as they mature. This variety is often grown for its fast growth. 6. PPH-2 Similar to PPH-1, the PPH-2 variety also has fast-growing, round fruits. However, it differs in the smoothness of the fruit's skin. The fruits are green and turn brown as they mature. 7. PAU Magaz Kaddu-1 (Hull-less Seed) Released in 2018, PAU Magaz Kaddu-1 produces medium-sized, round pumpkins with hull-less seeds. The fruits are dark green at first and turn golden yellow upon maturity. The dwarf vines make it ideal for compact farming.
Produce name : Pumpkin crisps Priceï : Please Contact Negotiations Specification : accept customized contact us Product Details Bohang offers a very large assortment of dried organic and conventional fruit. The range includes freeze dried, air dried, spray dried and vacuum dried fruit with or without seeds. We can supply products of all sizes, ranging from whole fruit to slices, pieces, diced and powder. We are certain that we can also find the product that meets your need. The packing: bag, can, gift box, customized package.
We working directly in the farm to produce Butternut Pumpkin or Butternut Squash. The harvest cycle is every 3-3,5 months. You can order now and we will be shipped within a month. Butternut squash (Cucurbita moschata), known in Australia and New Zealand as butternut pumpkin or gramma, is a type of winter squash that grows on a vine. It has a sweet, nutty taste similar to that of a pumpkin. It has tan-yellow skin and orange fleshy pulp with a compartment of seeds in the blossom end. When ripe, it turns increasingly deep orange, and becomes sweeter and richer. It is a good source of fiber, vitamin C, magnesium, and potassium; and it is a source of vitamin A. Although botanically a fruit (specifically, a berry), butternut squash is used culinarily as a vegetable that can be roasted, saut�©ed, toasted, pur�©ed for soups such as squash soup, or mashed to be used in casseroles, breads, muffins, and pies. It is part of the same squash family as ponca, waltham, pumpkin, and calabaza. Nutrition Raw butternut squash is 86% water, 12% carbohydrates, 1% protein, and contains negligible fat (table). A 100-gram reference amount supplies 188 kilojoules (45 kilocalories) of food energy, is a rich source (20% or more of the Daily Value, DV) of vitamin A (67% DV) and vitamin C (25% DV), and contains moderate amounts of vitamin B6, vitamin E, magnesium, and manganese, each having content of 10 12% DV.
Supplier: Farm produce such as onions, watermelon, garlic, pumpkin, herbs
Supplier: Fresh produce: turmeric fingers, yellow yam, pumpkin, scotch bonnet peppers, dasheen
Services: Export
Supplier: We can supply a range of agro produce from east africa,including cassava chips,cassava flour,fresh cassava,sweet potato chips/flour,arrow roots chips/flour,pumpkins chips/flour and fresh pumpkins,fresh sugarcane,fresh ginger,dried ginger,lemon grass.moringa flour etc
Services: Export logistics
Buyer: Mostly aggregation of fresh roots and tuberss,sugar cane,ginger from rural farmers in kenya and east africa
Supplier: Agro produce like cassava chips, cassava flour, fresh cassava, sweet potato chips/flour, arrow roots chips/flour, pumpkins chips/flour and fresh pumpkins, fresh sugarcane, fresh ginger, dried ginger, lemon grass, moringa flour
Sweet pumpkin from Bangladesh is a premium export-quality product, known for its rich flavor, vibrant color, and smooth texture. Cultivated in fertile soil, these pumpkins are grown using sustainable farming practices, ensuring high-quality produce. The flesh is naturally sweet and tender, making it ideal for a variety of culinary applications, from soups and pies to curries and stews. The pumpkins are harvested at peak maturity, providing the perfect balance of sweetness and nutrition. Each pumpkin is carefully selected, graded, and packed to meet international standards, ensuring freshness upon arrival. The export-grade sweet pumpkins are free from blemishes, pesticides, and preservatives, guaranteeing the safety and quality of the produce. With a long shelf life and easy transportation, they are suitable for global markets, including supermarkets, wholesalers, and food processors. Bangladeshâ??s favorable climate and expert cultivation techniques allow for a consistent supply of high-quality sweet pumpkins year-round, making them an excellent choice for both domestic and international markets.
We deal in a variety of Indian fresh vegetables. With a grower base of around 5000 farmers we cultivate our own produces and cater to the export requirements. Our farming methods are all organic and sustainable. Below is a list of Indian fresh vegetables that we deal. Onion, Potato, Garlic, Flat Beans, Bottle Gourd, Bitter Gourd, Spiny Gourd, Pointed Gourd, Cauliflower, Cabbage, Drumsticks, Green Chilli, Ginger, Brinjal, Pumpkin, Beetroot, Radish, Lemon, Ridge Gourd, Cucumber, Wax Gourd, Okra and Taro.
Lauki, also known as bottle gourd or opo squash, is a versatile vegetable native to India and widely cultivated throughout the country. It is a long, cylindrical gourd with smooth, pale green skin and white flesh. Lauki is prized for its mild, slightly sweet flavor and its ability to absorb the flavors of spices and seasonings. It is a highly nutritious vegetable, rich in vitamins, minerals, and dietary fiber. The bottle gourd, affectionately known as Lauki in India, is a member of the Cucurbitaceae family, alongside pumpkins, squashes, and melons. It's a long, cylindrical gourd vine that's cultivated throughout the country for its immature fruits, which are prized for their mild flavor, versatility in cuisine, and rich nutritional profile. This document provides a detailed description of bottle gourd, highlighting its characteristics, cultivation practices in India, and its potential for export. Botanical Description: Bottle gourd (Lagenaria siceraria) is a fast-growing annual vine with climbing or trailing tendencies. The vine can reach up to 30 meters in length and has deeply lobed, hairy leaves. The flowers are large, white, and trumpet-shaped, appearing throughout the growing season. The fruit, the most valuable part of the plant, is what captures the essence of Lauki. It grows in various shapes and sizes, with the most common being the long, bottle-shaped variety, ranging from 30 to 60 cm in length. The skin is smooth and light green when immature, turning pale yellow or brown as it matures. The flesh is white, firm, and has a mild, slightly sweet flavor. Cultivation Practices in India: India boasts ideal climatic conditions for bottle gourd cultivation, with warm temperatures and adequate moisture. Lauki is grown throughout the year in different regions, with peak seasons in summer and monsoon. Farmers typically employ traditional sowing methods, directly planting seeds in prepared mounds of soil. The vines require support structures like fences or trellises to climb and sprawl. Regular watering and occasional fertilization are essential for optimal growth. Bottle gourds are relatively pest and disease resistant, making them a low-maintenance crop. World Wide Shipping Highest Quality Produce 24 FSSAI Certified 100% Chemical Free
