RKY Maju Trading

* Modi Exporters the prominent Indian Red Onion Exporter and Supplier from India. We supply only the best quality Fresh Red Onion with standard packing. * Onion is used to add special taste and flavor to cuisines. It is also known to lower risk of heart disease, for cancer prevention and as an anti bacterial. * Indian Red Onion has two crop cycle. First harvesting starts in November to January. And Second harvesting starts in February to May. * The complete assortment of raw Onion sourced, undergoes stem examination by the professionals to keep the quality standards high. * Our Onion is Fresh, Delicious and full of flavor with authentic taste preserved. Thus it is widely accepted by household, restaurants, hotels etc. across globe. Indian Red Onion Size ; 25-40 mm 35-50 mm 40-60 mm 50-70 mm 60-80 mm 50+ mm 55+ mm * Packing : 3 kg/ 5 kg/ 10 kg/ 15 kg/ 20 kg/ 25 kg * Mesh bag/ Jute bag/ as per requirement.

* Modi Exporters the prominent Fresh Indian White Onion Exporter and Supplier from India. We supply only the best quality Fresh Indian White Onion with standard packing. * Onion is used to add special taste and flavor to cuisines. It lowers risk of heart disease, prevents cancer and as an anti bacterial. * White Onion has One crop cycle. Its harvesting starts in December to April every year from very fertilized soil of Mahuva (Gujarat, India). * Our professionals examines complete assortment of raw Onion sourced, to keep the quality standards high. * Our Onion is Fresh, Delicious and full of flavor with authentic taste preserved thus, it is widely accepted by household, restaurants, hotels etc. across globe. * Fresh Indian White Onion Size : 25 -40 mm 35 - 50 mm 40 - 60 mm 50 - 70 mm 60 - 80 mm 50 + mm 55 + mm * Packing : 3 kg/ 5 kg/ 10 kg/ 15 kg/ 20 kg/ 25 kgMesh bag/ Jute bag/ as per requirement. * Min. Order Quantity : 28 MT (Without Palletized) : 40 FT Reefer/ Container25 MT (With Palletized) : 40 FT Reefer/ Container

* Modi Exporters the prominent Indian White Onion Exporter and Supplier from India. We supply only the best quality Indian White Onion with standard packing. * Onion is used to add special taste and flavor to cuisines. It lowers risk of heart disease, prevents cancer and as an anti bacterial. * Fresh White Onion has One crop cycle. Its harvesting starts in December to April every year from very fertilized soil of Mahuva (Gujarat, India). * Our professionals examines complete assortment of raw Onion sourced, to keep the quality standards high. * Our Onion is Fresh, Delicious and full of flavor with authentic taste preserved thus, it is widely accepted by household, restaurants, hotels etc. across globe. * Indian White Onion Size : 25 -40 mm 35 - 50 mm 40 - 60 mm 50 - 70 mm 60 - 80 mm 50 + mm 55 + mm * Packing : 3 kg/ 5 kg/ 10 kg/ 15 kg/ 20 kg/ 25 kgMesh bag/ Jute bag/ as per requirement. * Min. Order Quantity : 28 MT (Without Palletized) : 40 FT Reefer/ Container 25 MT (With Palletized) : 40 FT Reefer/ Container

Origin: Vietnam

Origin: Vietnam

Tomato : Tomato fruit nutrient-rich, with a special flavor. Can be raw food, cooking, processed into tomato sauce, juice or whole fruit cans. The edible parts of tomato are juicy berries. It is a lot of varieties, according to the shape of the fruit can be divided into round, oblong, oblong, pointed round; according to the color of the peel, there are red, pink, orange and yellow The Red tomatoes, fruit color red, generally slightly flat spherical, navel small, flesh, taste sand sweet, juicy and more refreshing, good flavor, raw food, cooked food can also be processed into tomato sauce, tomato juice; pink tomato, fruit powder Red, nearly round spherical, navel small, fruit surface smooth, taste sweet and sour moderate, better quality, yellow tomatoes, fruit orange fruit large, spherical, flesh thick, fleshy and surface and sand, raw food is light, should be cooked food.

Garlic : Garlic nutrient-rich: every 100 grams of water containing 69.8 grams, 4.4 grams of protein, 0.2 grams of fat, carbon garlic Garlic (22 sheets) Water compound 23.6 grams, calcium 5 mg, phosphorus 44 mg, iron 0.4 mg, vitamin C3 mg. In addition, also contains thiamine, riboflavin, niacin, allicin, citral and selenium and germanium and other trace elements. Containing about 0.2% volatile oil, the main ingredient in the garlic allicin, with a bactericidal effect, is contained in the garlic of garlic acid by the role of garlic hydrolysis. Still contains a variety of allyl, propyl and methyl composition of thioether compounds.