Botanical name Cicer arietinum
Taste Typical
Odor Odourless, no foreign odours
Color Typical, beige/yellow
Production area 4000 Tons
Caliber 6 mm to 9 mm
Packing White polypropylene packaging bag of 25 kg y 50 kg
Loading 20 feet: 24 metric tonnes
ANALYSIS VALUES
Foreign bodies 1.00% max
Insect damage 0.50% min
Moisture 14.00% max
Stained grains 1.00% max
Slightly stained 3.00% max
Broken 1.00% max
Botanical name Phaseolus Vulgaris
Taste Typical
Odor Odorless. No strange odors
Color Dark red, typical
Production area Northwest Argentina
Under Size 5% Maximum
Calibers 160/180, 180/200, 200/220, 220/260 (qty of seeds / 100 g)
Packing White polypropylene packaging bag x 25/50 kilos – 50 lbs
Loading 20 feet container with 24 Tons
ANALYSIS VALUES
Purity 99.5 %min
Moisture 14.00% max
Foreign bodies 0.50% max
Insect damage 0.50% max
Other sorts 1.00% max
Stained grains 1.00% max
Slightly stained 3.00% max
Encompassing a wide range of individual seeds and grains, Australian grown pulses include lentils, mungbean, Red lentil.
Highly desirable for human consumption due to high nutritional content and easy food processing methods. Australia's diverse agricultural conditions and strict bulk handling, storage and shipping standards ensure a high-quality commodity always reaches our clients.
The Nzac Foods team have formed strong professional relationships with pulse growers, particularly those in Western Australia, New South Wales and South Australia who are the largest domestic producers. Paired with our excellent interstate and international logistical network, we can offer fast and efficient delivery of pulses to your premises.
Certification : FSSAI
Application : Cooking
Cultivation Type : Natural
Shelf Life : 1 year
Color : Red
Feature : Easy To Cook, Healthy To Eat
Packaging Type : Gunny Bag, Jute Bag
Packaging Size 1kg, 50kg, 5kg
Country of Origin : India
Preferred Buyer From
