Chili peppers, also spelled chile or chilli, are varieties of the berry-fruit of plants from the genus Capsicum, which are members of the nightshade family Solanaceae, cultivated for their pungency. Chili peppers are widely used in many cuisines as a spice to add \"heat\" to dishes
India has many varieties of red chillies to offer. The highly pungent sannam & the mildly pungent mundu chillies are internationally popular varieties. India also offers gospurea chilli, byadgi chillies are known for its high colour value.
Variety
Whole, crushed, ground chillies, oils & oleoresins. Chilli is the dried fruit of an annual sub-herb. It is also called as capsicum paparika, sweet pepper, red pepper, pimento, cayenne pepper etc depending upon the manner in which it is prepared and used. RED PEPPER ARE COMMONLY BROKEN DOWN INTO THREE GROUPINGS:- BELL PEPPER,SWEET PEPPER AND HOT PEPPER. Most popular pepper varieties are seen as falling into one of these categories or as a cross between them.
Technical Data
a. Moisture - 12%max
b. Pungency/Capsaicin - 10000 - 100000 SHU
c. Sudan Dyes (I -IV) - Neagative
d. ASH - 11% max
Red Hot Chilli Pepper.
Packaging 3kg, 5kg, 10kg
Available supply one 20footer container
Available on December 2020 and January 2021
Term FOB
Payment: LC on sight
Red chilli or hot sauce (Red pepper)
Its primary use as a tablet.
Used by those who prefer a hot taste.
- It stimulates the blood circulation.
Red bell peppers are rich in Vitamin C and A.
Works as a natural anti-bacterial antibiotic.
- It improves heart health and reduces cholesterol.
- It contains substances that increase heat generation and increase calorie burning.
The Portuguese brought capsicum from Brazil to India during the year 1584 Chillies became popular in the whole of Asia rapidly and native Asians started cultivating this crop as well The south Asian climate suited this crop and since its introduction in the 16 century has been increasingly cultivated in south Asia
India is the largest producer and consumer of chillies proving that we Indians do love our red chillies
Red chillies are grown over 792000 hectares of land in the states of Andhra Pradesh Karnataka Madhya Pradesh and Maharashtra
Around 1376000 million tons of red chillies are produced in India every year Of these chillies 70 are consumed domestically while Chilly Pepper exporter in India exports the left 30
Red chillies are a great source of vitamins flavonoids phenolics carotenoids and alkaloids which play a vital role in human health
If you are a home cook who likes to experiment with flavors from across India then stocking up on these dry ared chilly varieties is something you absolutely need to do
supplying Fresh / Frozen RED CHILLI in best quality and most competitive price.
- Origin: Viet Nam
- natural color in red or green, hot
+ small chili: 3 â?? 5cm.
+ big chili: 7 â?? 10cm, 10 â?? 15 cm
- Color: Red, green
- Packing: 10Kgs/Net Carton or 25kg/PE, PP bag (for frozen chili)
With stem or without stem
Packing in mesh bag, in tray, in carton, in plastic box
Beside, we also supply CAPSICUM, CHILLI POWDER, PICKLED CHILLI, CHILLI PASTE, SAMBAL OELEK â?¦
* Contact ALEXPHAM0206-AT-GMAIL-DOT-COM for best offer.
* Skype : snow_rose26
* HP: +84. 39 994 8793 (Whatsapp/viber/zalo)
