The company’s principal activities in are ID Consultancy & Services, and Export including : Edible Oils (RBD Palm Oil & Olein), Vegetable Fats(Shortening & Ghee), Refined Glycerine Specifications : Refined Palm Oil (RBD PO) Free Fatty Acid as palmitic (FFA %) 0.1%Max Iodine Value (Wijs) 50-55 Moisture and Impurities 0.1% Max Colour, Lovibond 5 ¼“ 3.0R Max Slip Melting Point (SMP) 33-39 RBD Palm Olein (CP10) Free Fatty Acid as palmitic (FFA %) 0.1%Max Iodine Value (Wijs) 56 Min Moisture and Impurities 0.1% Max Colour, Lovibond 5 ¼“ 3.0R Max Cloud Point 10 C Max Slip Melting Point (SMP) 24 C Max Refined Bleached and Deodorized (RBD) Palm Olein (CP8) Free Fatty Acid as palmitic (FFA %) 0.1%Max Iodine Value (Wijs) 57 Min Moisture and Impurities 0.1% Max Colour, Lovibond 5 ¼“ 3.0R Max Cloud Point 8 C Max Slip Melting Point (SMP) 24 C Max All above specifications are standard & PORAM (Palm Oil Refinery Association ) regulations. Product can supply into below pack: 1) Flexi bag (22MT) = 1 20’ container 2) Consumer pack (1Ltr pouch bag, 3ltr & 5ltr plastic bottle, 10, 20 & 25ltr Jerry can (yellow color) and 18ltr metal tin. 3) Also can supply buyer own brand if they required on consumer pack. Product can be supplied into 2 Terms: 1) FOB 2) C&F or CIF Payment terms: 1. 100% LC at sight (bank to bank transaction) (MOQ 5FCL) 2. Min 30% in advance and balance 70% against copy of original BL and other documents. (2FCL & consumer pack) 3. Payment terms may vary depends on quantity and country involved Documents to be supplied on Export time: i. Commercial Invoice ii. Bill of Lading (BL) iii. Packing List iv. Certificate of Origin (COO) v. Certificate of Analysis vi. Heath Certificate vii. Copy of Halal Certificate if required viii. Copy of Kosher Certificate if required ix. Additional certificate as per FASSI rules & regulations. (for buyers/importers only) I hope the above information is useful and if you require any further information please feel free to contact me.
Processing Type Refined Refined Type Sunflower Oil Cultivation Type Organic Use Cooking Packaging 1L, 2L, 2.5L, 5L bottles, or flexitank Brand Name - Color Yellow, clear yellow Purity 100% Grade 1st Grade, Grade A Certification ISO, HACCP Specifications: PARAMETER CHEMICAL SPECIFICATIONS Specific Gravity at 20c 0.916-0.923 Refractive Index at 20c 1472-1474 Lodine Value 120-143 . Unsaponification 2.5 Max Free Fatty Acid 0.1% Max. Peroxide Value 1 Max. (meg/kg) Color Max. 2 Red (on 5 Lovibond cell) Moisture 0.1% Max Appearance Clear and Bright Odor and Flavor Odorless and Bland Our products obtain HACCP and ISO certificate, and approved by international customers. Labeling customized is acceptable, we can print labels on the bottles to be provided by buyers. 100% Pure Refined Vegetable Oil and Sunflower Oil
PACKEING: 20 LITRE PLASTIC JERRY CANS 4 X 5 LITRE JERRY CANS 6 X 2 LITRE PET (SQUARE WITH HANDLE)
RBD Palm Olein (Vegetable Cooking Oil): Free Fatty Acid -0.03% max Iodine value (wijs method) - 58 max Slip Melting point (AOCS Cc3-25) : 24�º C Max Moisture & Impurities - 0.10% max Cloud Point - 8.0 C max Color (51/4 lovibond cell) 3.0 Red max Grade: A 1 Grade / Cooking Oil / Best Quality
Item: RBD Palm Olein CP8 Slip Melting Point C (AOCS Cc 3 - 25): 24 max Iodine Value (Wijs): 56 min Cloud Point (C): 8 max Free Fatty Acids (%, as Palmitic Acid): 0.10 pct max Moisture & Impurities: 0.10 pct max Color (5 �¼â?? Lovibond Cell): 3 Red max Packing : Jerry Can/ Tins/ Pet bottles/ Bag in box (BIB)/ Drum/ Flexi bag 20 Litre / Jerry Can 1 x 20' STC 1315 Jerry Can Application: Cooking Spray coating Shallow frying Deep frying Salad dressing Bakery Shelf-life: 2 years Origin: Indonesia/ Malaysia Brand: OEM Certificate: HALAL/ISO/HACCP and following customer's requirement MOQ: 1 container 20ft
Item: RBD Palm Olein CP10 Taste/ Flavour: Neutral Slip Melting Point C (AOCS Cc 3 - 25): 24 max Iodine Value (Wijs): 56 min Cloud Point (C) : 10 max Free Fatty Acids (%, as Palmitic Acid): 0.10 pct max Moisture & Impurities: 0.10 pct max Color (5 Lovibond Cell): 3 Red max Packing: Jerry Can/ Tins/ Pet bottles/ Bag in box (BIB)/ Drum/ Flexi bag 20 Litre / Jerry Can 1 x 20' STC 1315 Jerry Can Application: Cooking Spray coating Shallow frying Deep frying Salad dressing Bakery Shelf-life: 2 years Origin: Indonesia/ Malaysia Brand: OEM Certificate: HALAL/ISO/HACCP and following customer's requirement MOQ: 1 container 20ft
Item: RBD Palm Olein CP6 Slip Melting Point C (AOCS Cc 3 - 25): 19 max Iodine Value (Wijs): 60 min Cloud Point (�?C) : 6 max Free Fatty Acids (%, as Palmitic Acid): 0.10 pct max Moisture & Impurities: 0.10 pct max Color (5 �¼â?? Lovibond Cell): 3 Red max Packing : Jerry Can/ Tins/ Pet bottles/ Bag in box (BIB)/ Drum/ Flexi bag 20 Litre / Jerry Can 1 x 20' STC 1315 Jerry Can Application: Cooking Spray coating Shallow frying Deep frying Salad dressing Bakery Shelf-life: 2 years Origin: Indonesia/ Malaysia Brand: OEM Certificate: HALAL/ISO/HACCP and following customer's requirement MOQ: 1 container 20ft
RBD Palm Olein is the liquid fraction obtained by the fractionation of palm oil after crystallization at controlled temperatures It is especially suitable for frying and cooking The liquid olein is products of fractionation and they are the major products exported Main applications of RBD Palm Olein include salad and cooking oils in households industrial frying fat of instant noodles potato chips doughnuts and condensed milk Specification CP10 CP8 CP6 Free Fatty Acid as Palmitic Acid 01 MAX 01 MAX 01 MAX Moisture amp Impurities 01 max 01 max 01 max Iodine Value Wijs 56 min 57 min 60 min Slip Melting Point C AOCS Cc 3 25 24 max 24 max 19 max Colour 5 Lovibond Cell 3 or 6 Red max 3 or 6 Red max 3 or 6 Red max Cloud Point C 10 max 8 max 6 max
we can offer minimum 2000 mtons order vegetable oils crude or refined in bulk flexitanks origin Usa price cfr aswp soybean oil usd 895 per ton sunflower oil usd 895 per ton canola oil usd 945 per ton rapeseed oil usd 945 per ton palm oil usd 945 per ton
Vegetable oil is composed of active ingredients, including the family of fatty acids and vitamin, Omega 3 and 6 (essential fatty acids) and omega 9 are parts of the fatty acids.
