All Kind Of Sri Lankan (Ceylon ) Spices Product Description : Cinnamon, Black Pepper, White Pepper, Cardamon, Cloves, Musterd Seeds, Corriander Seeds, Cumin Seeds, Nutmag, Maze, Areca nut & etc Price of product ( USD price or FOB price) : On Request Product origin : Sri Lanka Key Specifications/Special Features : Fresh Minimum Order Size and Packgaing details : On Request
All Kind of Indian Spices of best quality available. Samples are also available.
Spices
Pure and natural.
All kinds spices of available.
Well grined and meshed with the specification Delt with the spices. 500.Grms.
we supply all kind of spices from india. spices like bay leaf, black pepper, fenny seeds, also turmeric etc. we supply for less price compared to other countries.
Supplier: 1) spices
2) oil seeds
3) pulses
4) grains
5) raisins
6) cast iron parts
7) kitchenware products
8) fruits and vegetables
9) all types of indian foodstuff
10) chilly powder
11 )turmeric powder
12) black pepper powder
13) shrilankan black pepper
Services: We are trading with all kind of spices, oleoresins, spices oil, indian food, general provisions etc. other than food products we also can supply natural rubber products
we add the value of our services to a large range of items including indian foodstuffs, groceries and spices as well as frozen foods, ready to eat curried vegetables, incense sticks, toiletries, utensils and household merchandise. we have been exporting these quality products for a number of years and have in depth knowledge commensurate with our area of operation. our specialization lies in shipment of full container loads of mixed spices and grocery items.
we are dealing with all kind of spices, oleoresins, spices�???�??�?�¢?? oil, indian food, general provisions etc... one of the partners, mr. bipin patel has enough experience in international trading.
All kind world's no one spices available in Sri Lanka
Cassia is an aromatic bark, similar to cinnamon, but differing in strength and quality. Its bark is darker, thicker and coarser, and the corky outer bark is often left on. The outer surface is rough and grayish brown, the inside barks is smoother and reddish-brown. It is less costly than cinnamon and is often sold ground as cinnamon. When buying as sticks, cinnamon rolls into a single quill while cassia is rolled from both sides toward the centre so that they end up resembling scrolls. Cassia buds. Cassia buds resemble cloves. They are the dried unripe fruits about 14 mm (1/2 in) long and half as wide. It is native to Burma and grown in China, Indo-China, the East and West Indies and Central America. One of the oldest spices known to man. It has a strong characteristic aroma and flavor. We may sometimes hear cinnamon refer to as cassia. This term is used to distinguish between the Southeast Asia and the Ceylon type of cinnamon. Almost all of the cinnamon consumed in the United States is derived from trees grown in Southeast Asia. Nowadays cinnamon is used to flavor bakery and dairy products, as well as drinks. Cassia-cinnamon is such a familiar and beloved spice it needs little introduction. A global favorite for its delicious aromatic flavor.
