Elephant yam, scientifically known as Amorphophallus paeoniifolius, holds a significant place in Indian exports, contributing to the country's agricultural trade. Native to Southeast Asia, particularly India, this starchy tuber is widely cultivated for both domestic consumption and international trade. The elephant yam is characterized by its large, elongated, and cylindrical shape, resembling an elephant's foot, which gives it its common name. It is an essential ingredient in Indian cuisine, featuring prominently in various traditional dishes due to its versatile nature and nutritional value. Rich in dietary fiber, vitamins, and minerals, the elephant yam is not only a culinary delight but also a source of important nutrients. India's export of elephant yam plays a crucial role in meeting the global demand for exotic vegetables and enhancing the country's agricultural exports. The tuber is cultivated in various states across India, with regions like Kerala, Andhra Pradesh, Tamil Nadu, and Karnataka being major contributors to its production. The favorable tropical climate in these regions provides an ideal environment for the cultivation of elephant yams. The export process involves adhering to quality standards, ensuring that the yams are harvested, cleaned, and packaged meticulously to meet international regulations. These stringent measures help maintain the freshness and quality of the product during transportation. In international markets, elephant yam is appreciated for its unique flavor and nutritional benefits, making it a sought-after ingredient in the culinary world. It is used in a variety of dishes, ranging from soups and stews to stir-fries and traditional Indian curries. The growing global interest in diverse and exotic foods has contributed to the increasing popularity of elephant yam in various cuisines. India's export of elephant yam not only promotes agricultural trade but also supports the livelihoods of numerous farmers involved in its cultivation. As the demand for unique and nutritious vegetables continues to rise globally, the export of elephant yam remains a noteworthy aspect of India's agricultural contributions to the international market.
Supplier: Fresh vegetables like Indian yam, onion
Supplier: Dioscorea trifida, white yam, cush-cush, yampee, indian yam, mapuey, inhame, tabena, sacha papa, nampi
Services: Packaging, export, transportation and shipping
Supplier: Dry fish and Indian pickles like mixed vegetable, yam, green chilly and ginger
Supplier: Fresh julie and east indian mangoes, yellow yam, sweet potato, dasheen, breadfruit, scotch bonnet pepper, escallion, coco.
Services: Export
Supplier: Fresh vegetables and fruits such as rice, coconut, onion, cucumber, capsicum, potato, green chilli, coriander leaf, mint and curry leaves, moringa, drumstick, , yam and colocasia root vegetable, radish, banana flower, banana leaves, areca natural plates and still more, fruit: mango, indian orange, other items...knitwear, woven garments and foot wear for all age group at affordable price. in addition to above we deal with namkeen, biscuits, wafers, pickles and masala products.
Onion White
Veg- Bel Pepper Or Capsicum Yellow
Onion - Nasik Red Onion Seed
