Origin: Vietnam Size: 8x8x8 mm Drained weight: 80% (nata de coco) Syrup sugar: 19.98% Brix: 10-11 Flavor: 0% Packing: 500gr/pe, then 10kg/ctn or customers request
Origin: Vietnam. Ingredients: 80% jelly, 20% syrup or as buyers will. Sugar: 10.3 %. Water: 8.7 %. Size: 3x3x3 (mm), 5x5x5 (mm), 10x10x10 (mm), 5x5x15 (mm). Brix: Light syrup; Heavy syrup or raw jelly. Packing: Wrap in bag 1 - 10kg or Customized
Nata de Coco is familiar food with Asian people. It is produced from famous aromatic coconut water in Ben Tre province. The coconut water after being prepared by special formula, is liquidated by aerobic fermentation procedure, then being formed as Natade Coco cake, and cut in small pieces according to customer demand. It is mainly used for dessert, drinks, ice cream or other sweets, jelly. SPECIFICATIONS - pH: 3 -3.8 - Size: 3mm; 5mm; 7mm, 10mm; 12mm, 14mm as buyer request - Brix: Light syrup (10-12; 14-16) & Heavy syrup (18-20). - Type: Star, animal, cuttle Or buyer request
Origin: Vietnam
Origin: Vietnam
Coconut Shell Charcoal Origin from Indonesia We able to supply 20.000 MT each month, with competitve price We looking for buyer with longterm contact
White Coconut Jelly - Nata de coo - The product name: nata de coco - Pure: 80% - Sugar: 10,3% - Water: 8,7% - PH: 3 - 3,8 - Brix: 10% min Nata de coco is a chewy, translucent, jelly-like food produced by the fermentation of coconut water, which gels through the production of microbial cellulose by Acetobacter xylinum. Originating in Vietnam, nata de coco is most commonly sweetened as a candy or dessert, and can accompany a variety of foods, including pickles, drinks, ice cream, puddings, and fruit cocktails.
PRODUCT DETAILS : Size : Natural shape & Granulated Fixed Carbon : 78% & Above Ash : 3% Maximum Volatile Matter : 15% max Moisture : 10% max GCV : Above 7000 Kcal/kg Color : Uniformly Black Packing : 25 kgs, 50 kgs & 1-ton jumbo bags
COCONUT SHELL CHARCOAL Coconut shell charcoal briquette for BBQ Specification: Size: 50mmx50mmx30mm Fixed carbon 60 to 65 % Moisture below 5% Ash 10 to 15 % GCV 6000 to 6500 V matter 15-18% Packaging - 25 kg pp bags
Desiccated coconut is coconut meat which has been shredded or flaked and then dried to remove as much moisture as possible. There are a number of different styles of desiccated coconut used around the world, and availability of this coconut product varies, depending on the region where one is shopping. If desiccated coconut is not available, regular dried coconut can be used as a replacement, although dried content tends to have higher moisture content, despite the "dried" in the name. One of the most common forms of desiccated coconut is an unsweetened, very powdery product which is produced by drying shredded coconut and then grinding the shreds. It is also possible to find coarser desiccated coconut, such as desiccated shreds and even flakes of coconut. Many producers also make sweetened versions. The label should clearly specify whether or not the coconut has been sweetened. Desiccated Coconut Powder is obtained by drying ground or shredded coconut kernel after the removal of brown testa. It finds extensive use in confectioneries, puddings and many other food preparations as a substitute to raw grated coconut.
