Price : INR 850.00 / Kilogram Business Type : Manufacturer, Exporter, Supplier Product Details Application ; Cooking Shelf Life : 1 Year Feature : Good In Taste, Good Smell, Improves Digestion Form : Powder Packaging Type : Paper Box Packaging Size : 100gm, 250gm, 500gm Preferred Buyer From Location : All Countries Except India
Asafoetida Powder
Indian Spices Manufacturer & Exporter from India.
Health benefits of Asafoetida: Asafoetida is rich in antioxidants and provides multiple health benefits. In addition to flavoring food, asafoetida has been also used for centuries around the world for its health benefits. Asafoetida is used to aid digestion as well as treat bronchitis and kidney stones. Asafoetida has also been shown to help boost digestion by increasing the activity of digestive enzymes, it also helps lower blood pressure.
Asafoetida (Ferula assa-foetida) powder is a strong-smelling spice derived from the dried latex of the asafoetida plant's roots. It is widely used in Indian, Middle Eastern, and Central Asian cuisines, as well as in traditional medicine. Below are the general specifications for asafoetida powder: Physical Properties: Appearance: Fine, free-flowing powder Color: Light yellow to brownish-yellow Odor & Taste: Strong, pungent sulfurous aroma with a bitter taste Texture: Smooth, uniform powder Mesh Size: 80-120 mesh Purity: 99% (export quality) Chemical & Nutritional Properties (Per 100g): Moisture Content: Max 10-12% Resin Content: 40-65% Gum Content: 20-30% Volatile Oil Content: 3-10% Carbohydrates: 60-70% Protein Content: 4-8% Fiber Content: 3-6% Total Ash Content: Max 7-10% Acid Insoluble Ash: Max 1.5% Sulfur Compounds: Present in significant amounts (responsible for the pungency) Microbiological Standards: Total Plate Count: Max 50,000 CFU/g Yeast & Mold: Max 500 CFU/g Coliforms:
Variant ; Cheese , Chocolate
Oreo Soft Cake 12 pcs x 12 pack x 16 gr
We produce all kind of cake (layer cake, brownie, donut) in variety of flavors such as chocolate, vanilla, butter And different packaging.
Asafoetida is the dried latex (gum oleoresin) exuded from the living underground rhizome or tap root of several species of Ferula (three of which grow in India), which is a perennial herb (1 to 1.5 mtr. High). The species are distributed from the Mediterranean region to Central Asia. In India it is grown in Kashmir and in some parts of Punjab. The major supply of Asafoetida to India is from Afghanistan and Iran. There are two main varieties of Asafoetida ie. Hing Kabuli Sufaid (Milky white Asafoetida) and Hing Lal (Red Asafoetida). Asafoetida is acrid and bitter in taste and emits a strong disagreeable pungent odor due to the presence of Sulphur compounds therein. The white or pale variety is water soluble, whereas the dark or black variety is oil soluble. Since pure Asafoetida is not preferred due to its strong flavour, it is mixed with starch and gum and sold as compounded Asafoetida mostly in bricked form. It is also available in free flowing (Powder form) or in tablet forms. Asafoetida is extensively used for flavouring curries, sauces, and pickles. It is also used in medicines because of its antibiotic properties.
Asafoetida is the dried latex (gum oleoresin) exuded from the living underground rhizome or tap root of several species of Ferula (three of which grow in India), which is a perennial herb(1 to 1.5 mtr High). The species are distributed from the Mediterranean region to central Asia. In India, it is grown in Kashmir and in some parts of Punjab. The major supply of Asafoetida to India is from Afghanistan and Iran. There are two main varieties of Asafoetida ie. Hing Kabuli Sufaid (Milky white Asafoetida) and HingLal (Red Asafoetida). Asafoetida is acrid and bitter in taste and emits a strong disagreeable pungent odor due to the presence of Sulphur compounds therein. The white or pale variety is water-soluble, whereas the dark or black variety, is oil soluble. Since pure Asafoetida is not preferred due to its strong �avour, it is mixed with starch and gum and sold as compounded Asafoetidamostly in bricked form. It is also available in free sowing (Powder form)printable forms. Asafoetida is extensively used for favouring curries, sauces, and pickles. It is also used in medicines because of its antibiotic properties.
