Grade AA Raw and Roasted Macadamia Nuts Nutrient ingredients: Protein, dozens of important amino acid, vitamin B1, B2, B6, vitamin E, Calcium, Phosphorus, Iron, Zinc Character: Rich Nutrition, sweet crisp delicious, unique flavor, has been described as the world's top edible nuts. Functions: Effectively lower blood pressure; Anti-diabetes & cancer; Prevent rheumatoid arthritis; Radiation protection; Anti-aging. Class: AAA High-class Packing: 10kg/Carton or as you like Storage: In cool and dried place Shelf life: 365 days Specifications for our macadamia nuts Moisture 13% (max) Foreign matter 0.5% (max) Black and Broken 5% (max) On sieve screen 13.9% (max) Nutritional Composition: 80% fat, 9.2% protein, 7.9 % sugar, 6.4% fiber
Type: Macadamia Nut Cultivation Type: Common Processing Type: Raw Style: Dried Certification: HACCP Grade: High-class AAA Use: Human Consumption Place of Origin: KENYA Brand Name: Raw macadamia nuts in shell Model Number: Raw macadamia nuts in shell
Grade: First Class Product name: Macadamia Cultivation Type: Organic Processing Type: Raw Style: Dried Color: Brown Use: Edible Storage: Clean Cool Dry Place Brand Name: Nancky Products Flavor: Sweet Size: 22mm up Broken rate: 5% max, Moisture 1 % max Supply Ability: 1000 Metric Tons/Month Port: Mombasa, Kenya
Grade: First Class Product name: Macadamia Cultivation Type: Organic Processing Type: Raw Style: Dried Color: Brown Use: Edible Storage: Clean Cool Dry Place Brand Name: Nancky Products Flavor: Sweet Size: 22mm up Broken rate: 5% max, Moisture 1 % max Supply Ability: 1000 Metric Tons/Month Port: Mombasa, Kenya
Specifications: On sieve screen 13.9% (max) Moisture: 13% max Foreign matter: 0.5% max Black and Broken: 5% max Nutrient ingredients: Protein, dozens of important amino acid, vitamin B1, B2, B6, vitamin E, Calcium, Phosphorus, Iron, Nutrient ingredients: Protein, dozens of important amino acid, vitamin B1, B2, B6, vitamin E, Calcium, Phosphorus, Iron, Zinc 80% fat, 9.2% protein, 7.9 % sugar, 6.4% fiber Character: Rich Nutrition, sweet crisp delicious, unique flavor, has been described as the world's top edible nuts. Processed : Raw Macadamia can be roasted with different flavors such as salted, lemon, garlic, curry, pepper and mixed in automatic machinery and they are packed in PP bags or printed cellophane by order Pistachios are used: As snack products, in ice-cream, chocolate, confectionery and some other delicious foods. Functions: Effectively lower blood pressure; Anti-diabetes & cancer; Prevent rheumatoid arthritis; Radiation protection; Anti-aging. Class: AAA High-class Storage: In cool and dry place Shelf life: 365 days Packing: 1. PP bags:50 KG net 2. Carton (for kernel):10 KG net in calico bags before encased in cartons. 3. Printed cellophane:50g to 2 KG net according to favorable design. Any other packing by order accepted
Macadamia Nuts Raw
Whole macadamia nuts are great for snacking. Naturally high in protein and fibre, these organic, whole, raw macadamia nuts will keep you fuller for longer thanks to their excellent nutritional content. About Organic Whole Raw Macadamia Nuts Raw macadamia nuts are highly nutritious and boast an excellent nutritional profile. They are naturally high in protein, fibre and essential fats which makes them a great addition to your daily intake. These whole macadamia nuts are perfect for snacking throughout the day and will keep you fuller for longer compared to many other foods that we tend to reach for during that mid morning slump or when we require a boost in energy! Benefits of whole macadamia nuts Whole macadamia nuts contain the highest amount of monounsaturated fats than any other nut High in protein High in fibre Ways to enjoy whole raw macadamia nuts Enjoy in their raw form as a snack Top your favourite combination of oats for a morning energy boost Make a nutritional macadamia nut butter using whole macadamias Roast with a touch of salt and paprika for a naturally smokey flavour Chop up and sprinkle on top of your favourite meals such as curries
Raw Macadamia Dried Nuts - Macadamia Metraphylla 25g-4900g Origin:Australia Macadamia nuts are one of the most edible fruits packed with many important nutrients. They are found in the rainforests of the east coast of North Eastern Australia, but also in several other areas such as Hawaii, Central America, Brazil and parts of South Africa. The macadamia tree can reach about 15 meters in height. Macadamia nuts are a good source of protein. They contain all the essential amino acids. And they are a very good source of selenium. They are very tasty with a mild sweet buttery taste and crunchy texture. They are rich in vitamin B and they also contain vitamins A and E
Macadamia Nuts Raw & Processed with Shell/ without Shell
Macadamia, also known as macadamia nuts. A brown hard shell, milky white inside, sweet taste. This type of grain contains many good fats needed to reduce bad cholesterol, increase the amount of good cholesterol helps the cardiovascular system to be healthy, prevent clogged atherosclerosis. What is use of macadamia? Making food to eat directly: macadamia kernel is a nutritious seed, so it is popular with many people, so macadamia is baked, roasted and dried quite popular all over the world. Making macadamia milk, chocolate, cakes: biscuits, macadamia candiesâ?¢ Cosmetics: macadamia nuts have many cosmetic applications. Products extracted from macadamia such as shampoos, lotions, moisturizers, anti-aging creams.
