* Putik Jagung, or baby corn, is tender and mildly sweet, ideal for adding texture and flavor to a variety of dishes, from stir-fries to salads.
Specification: Original: Vietnam Colour: natural, yellow Type: slices, chunk Price: please revert me with your quantity for exact quote Payment Terms: 100% L/C at sight OR 40% T/T advance and 60% after fax B/L copy. I sent you some photos of this product attached to this email.3
Specification: Original: Vietnam Colour: natural, yellow Type: slices, chunk Price: please revert me with your quantity for exact quote Payment Terms: 100% L/C at sight OR 40% T/T advance and 60% after fax B/L copy. I sent you some photos of this product attached to this email.3
Product of Vietnam. Packing on bag. Color: natural, yellow Type: slices, chunk
PACKING/LOADING Inner package : net weight 500g; 1,000g/bag or as customer's request. Outer package : total net weight 10kg; 20kgs/CTN or as customer's request Loading : container 40ft RF
Putik Jagung Kulit, or baby corn in husk, is tender and mildly sweet, perfect for adding crunch and flavor to stir-fries, soups, and salads.
Baby Corn SKU: 364215376135191 Baby corn (also known as young corn, cornlets or baby sweetcorn) is a cereal grain taken from corn (maize) harvested early while the stalks are still small and immature. It typically is eaten whole �¢?? cob included �¢?? in contrast to mature corn, whose cob is too tough for human consumption. It is eaten both raw and cooked. Baby corn is common in stir fry dishes. PRODUCT INFO Baby corn is very small, around 3 three to 4 inches in size. It can be found still in its small husk or shucked. The ear is very flexible and its kernels extremely small, still firmly attached to the core. Baby corn has a mild taste, because the sugars have yet to develop. USES Baby corn is most often prepared whole. It can be steamed and saut�?�©ed, or used fresh in salads. Baby corn is also well-suited for pickling. Cut into half-inch sections and add Baby corn to vegetable stir-fry dishes. To store, keep refrigerated for up to one week. Use or freeze immediately after preparing. SEASONS Baby corn can be produced all year round
Baby corn - Baby Corn is low in calories and rich in nutrients like vitamin B, potassium, and dietary fiber. Baby corn can be eaten raw or cooked and is often used in stir-fries, soups, salads, and appetizers - Packing: bag, canned or as customer's requirement - Origin: Vietnam - Delivery: 7 - 10 days after signed Sales Contract - Payment: T/T, L/C
Vietnamese baby corn Sample price : USD0.65/KG MOQ : 10,000kg Supply: 60 Tons/Month Baby corn (also called baby corn, baby corn or baby corn) Average 1 to 2 cm in diameter and 4 to 10 cm in length, it has a straight, slender cylindrical shape with the tip slightly tapering towards the end of the ear. The cobs are covered with small developing kernels, usually pale yellow to cream, and the kernels are arranged in vertical rows. is a cereal grain obtained from corn (maize) that is harvested early when the stem is young and young. It is usually eaten whole as human food. It is eaten both raw and cooked. Baby corn is often used in stir-fries. PRODUCT INFORMATION Juveniles are very small, about 3 to 4 inches in size. It can be found still in its small shell or has been shredded. The ear is very flexible and its core is extremely small, still firmly attached to the core. Baby corn has a bland taste because the sugar has not yet fully developed. USES Baby corn is usually processed whole. It can be steamed and saut�?�©ed, or used fresh in salads. Baby corn is also very suitable for pickling. Cut into half-inch lengths and add baby corn to vegetable stir-fries. For storage, keep refrigerated for up to a week. Use or freeze immediately after preparation. Year-round production, always in stock.
Baby corn for different uses.
