Size :200-300/300-500/500-700 GR Product Form: Whole Round/Tail Pack: Master Box 10-15-20 KG; To order Catching Season: July-December Fishing Area :FAO 87 Wild Caught Pacific Ocean Country of origin: Ecuador
Spiny Lobster Scientific Name : Panulirius polyphogus
Spiny Lobster Scientific Name : Panulirius ornatus
Dear Sir/Madam. We, Silver Seafood Introduce ourselves as one of the leading Seafood Processors & Exporters of Fresh / Frozen / Live & Salted Seafood Products from Pakistan. We are selling Live Live Rock Lobster (Panulirus Ornatus), Mud Spiny Lobster (Panulirus Polyhagus).
Lobsters have compound eyes on movable stalks, two pairs of long antennae, and several pairs of swimming legs (swimmerets) on the elongated abdomen. A flipperlike muscular tail is used for swimming; flexure of the tail and abdomen propel the animal backward.
Frozen all size ( season price) negotiate
(SEA CAUGHT) ROCK LOBSTER (Panulirus Homarus) Products Form Style Size Grades Packing WHOLE LOBSTER RAW (RLW) IQF 1/2, 2/3, 3/4, 4/5, 5/6 pieces per Kg 1 X 5Kg â?? IQF COOKED (CRLW) IQF 175/200, 200/250, 250/300, 300/350, 350/400, 400/450, 450/500, 500/600, 600/700, 700/800, 800/UP Gms per piece 2 X 5Kg â?? IQF LOBSTER MEAT COOKED (CLM) IQF AS PER ORDER 10 X 1kG â?? IQF
Indulge in the exquisite taste of our premium lobster, sourced from the pristine water. Known for its sweet, tender meat and rich flavor, our lobster is a culinary delight. Whether grilled, steamed, or added to your favorite dish, our lobster promises a gourmet experience like no other.
A beautiful dark blue crustacean that commands a very high price. The claw and tail meat of lobster is considered a delicacy. Female lobsters with eggs (berried hens) are protected under the law and fisherman have to put them back in the water, so you can enjoy lobsters all year round. The method through which lobsters are caught is sustainable, as potting is a selective, low impact fishery. There is much debate as to the most humane method of cooking live lobsters. It is recommended that they are first wrapped in a wet cloth and placed in the fridge to render the lobster unconscious in a sleep state (torpor). Before boiling, drive a sharp pointed knife through the cross on the head. This method both prevents suffering and ensures the meat stays tender.
