Specification
Type
Cashew
Cultivation Type
Common
Style
Dry
Packaging
Vacuum Packing, Bag Packing, Customizable Packing
Certification
ISO, HACCP
Grade
All Grate
Use
Perfect For Healthy Snacks, Baked Goods, Delicious Candies.
Place of Origin
AUSTRIA
Color
100% Natural Color
White Whole Cashew kernels of all variety like W180, W210, W240, W320, W400, W500, LWP (broken), Split. Best quality with test report and perfect counting.
Specification
Color  White
Moisture  5 Max
Broken     4 Max
Spotted   1 Max
Scraps     3 Max
Packing 50 lbs in Plastic vacuum bag
MOQÂ Â 25 MT
Color   White
Moisture 5 Max
Broken 4 Max
Spotted1Â Max
Scraps 4 Max
Packing  50 lbs in Plastic vacuum bag
Origin   Vietnam Africa
MOQÂ Â Â Â Â 25 MT
Lead Time   1530 days after receiving deposit depending on MOQ
Cashew nuts are actually seeds that adhere to the bottom of the cashew apple, the fruit of the cashew tree, which is native to the coastal areas of northeastern Brazil. Cashew apples, while not known in the U.S., are regarded as delicacies in Brazil and the Caribbean. The seed we know as the kidney-shaped cashew "nut" is delicate in flavor and firm, but slightly spongy, in texture.
Cashew nuts are actually seeds that adhere to the bottom of the cashew apple, the fruit of the cashew tree, which is native to the coastal areas of northeastern Brazil. Cashew apples, while not known in the U.S., are regarded as delicacies in Brazil and the Caribbean. The seed we know as the kidney-shaped cashew "nut" is delicate in flavor and firm, but slightly spongy, in texture.
Cashews contain higher calories, the main source of heat is fat, followed by carbohydrates and protein.
The cashew nuts contain twice as much protein as the average cereal crop, and the type of amino acid is complementary to the type of amino acid in the grain.
Cashews taste sweet, crisp and delicious, the most common is like peanuts as snacks, the most common way to eat in the rolling oil over, picked up ready-to-eat, is an ideal snack. If cooking, there are cashew nuts, cashews shrimp, cold cashews celery yuba, cashew fried scallops and so on.with cashew soup, it seems not common, but for many vegetarians, the cashew is also a good soup material, like peanuts, chestnuts as commonly used. Such as vegetable cashew soup, pumpkin cashew soup, burdock cashew soup, lotus nuts, Tianma cashew nuts
