We are leading supplier of Green Cardamom with specifications as follows . 1. SPECIFICATION(S) - Shape: long oval - Shell: strong, tough & no white spots - Length: 2-5cm - Round diameter: 1.5-2.5cm - Moisture: 13.5% max - Admixture: 1% max - Color: brown or dark brown - Seeds are agreeable aromatic & pungent - Well dried & no fungus Specifications: Cardamom Commodity: Green Cardamom Variety: AGB Color: Deep Green, Fast Green Size: Whole 6-7, 7-8, 8-9 mm or higher Foreign Matters: Up to 2% Basis. Immature Cardamom: Up to 3% by count Max. Thrips: 3 by count Max. Shelf Life: 24 Months
Specification item value Variety Allspice Storage Type dry place Specification Grade A Product Type Single Herbs & Spices Manufacturer DAGA RR AGRO Ingredients green cardamom Content green cardamom Address India Instruction for use Spices Style Dried Processing Type Raw Shape Granule Color Natural Place of Origin China Weight (kg) 1 Shelf Life 24 Months Brand Name DAGA RR AGRO Model Number 25 Product Name Green cardamom Taste Excellent Flavor Grade Premium A Quality Excellent Origin China Storage Dried Usage Cooking Dish Application Making Food Items Purity 100 % Pure Natural
Supplier: Brown organic cardamom
Supplier: Brown organic cardamom
Buyer: Timber, seafood products
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Services: Manufacturing, wholesale, trading and exporting
MOQ : 1 Ton Business Type ; Manufacturer, Exporter, Supplier, Trader, Importer Country of Origin ; India Cultivation Type : Organic Shelf Life : 1 Year Preferred Buyer From Location : Worldwide Product Details Color : Green Form : Pods Drying Process : Sun Dried Packaging Type ; Plastic Packet Cardamom Size : 6mm, 7mm, 8mm Specialities : Rich In Taste, Good Quality
Cardamom, is a small spindle shaped seedpod with black seeds inside. The covers are thin and pale green (Elettaria) or dark brown (Amomum). Cardamom is the third on the list of the world�?�?�?�¢??s most expensive spices, right behind vanilla and saffron. Cardamom is used as a cooking spice as well as flavoring (mainly for tea and coffee). It is also used in medicine. Cardamom is native to India, Pakistan, Indonesia, Bhutan, Nepal and Bangaladesh. Only a few other countries, like Sri Lanka, have also taken up cultivation.