Robustabeans are the most popular type of coffee bean grown in Vietnam, accounting for
about 90% of the country's total production. These beans are known for their strong, bold
flavor, high caffeine content, and lower price point. They grow well in the Central Highlands
of Vietnam, which have rich basaltic red soil and elevations of 800-1000 meters. The beans
themselves are rounder and smaller than Arabica beans, and have a stronger, more bitter
taste.
Arabicabeans are less common in Vietnam, but are becoming more popular. They are
typically grown in the cooler areas of Vietnam, such as Da Lat, and have a milder, more
acidic flavor than Robusta beans. Arabica beans are also more expensive to grow, which is
why they make up a smaller percentage of Vietnamese coffee production.
we can supply you soyabean both for people consumption and animal feed with good quality and competitive price ( TO BE DISCUSSED ). Style: Dried Maturity:100% Origin: TOGO GMO or NON GMO. Pure Variety: 99% Moisture : 8% mass/mass Maximum Free of pesticides or insecticides. Free live insects Packing: 25 kg, 20 kg, 50 kg bags Port: Port Autonome de Lome,L/C,T/T payments. If you are interested in our products,please feel free to contact us,we will give you best service as you expected.
Our main supply source for soybeans and other grains is Brazil and other Latin Countries., Competitive prices are offered, certificates of origin and quality compliance are provided, with each shipment. We are aware of the recently ruled imports of soybeans in some, countries and we comply with all imposed import-export standards accordingly.
Soybeans are a type of legume grown for its edible bean. Soybeans are rich in protein and can use to make food products such as tofu, soymilk and various dairy and meat substitutes. They are also use in fermented foods like miso and tempeh. The soybean is economically the most important bean in the world, providing vegetable protein for millions of people and ingredients for hundreds of chemical products.
In North Sumatra, a road snakes around the lush forest, beautiful waterfalls and striking volcanoes to arrive in a land that grows a strong coffee with enchanting flavor. Lintong Nihuta lies southwest of Lake Toba, one of the worldâ??s most buried inland bodies of water. The land in this region rises to a high plateau, providing the altitude necessary for Arabica cultivation.
Lintong accurately describes only coffees grown in a relatively small region just southwest of Lake Toba in the district of Lintong Nihuta. Small plots of coffee are scattered over a high, undulating plateau of fern-covered clay. The coffee is grown without shade, but also without chemicals of any kind, and almost entirely by smallholders. Each of the small farmers produces coffee on less than a hectare of land. They may bring some of their coffee to sell at the weekly market in Lintong, but companies also go directly to the farmers to purchase most of it at a better price. Because of its dark bluish color, the coffee is also well known as â??Blue Batakâ?? (Batak is the ethnic group that inhabits the region). Notes of chocolate are evident in the finish. High-quality Lintong differentiates themselves from other Sumatran coffees in their clean mouthfeel and slightly brighter acidity.
In contrast with Mandailing, Lintong has a medium body but retain notes of dark chocolate and fresh earth. The coffee's taste recalls sage, tobacco, cedar and herbs, but these earthy flavors are balanced by chocolate tones. It is a fairly robust cup with a low to medium level of acidity and a syrupy mouthfeel.
Coffee products is still needed throughout the world, it can have significant impact on price increases.
We provide this Coffee on an ongoing basis and can serve exports to your country.
With quality packaging and production processes, making the products we sell have selling points that are not only economical but also safe.
With our full support we help you become an importer of the products we sell.
We, Nif International, hope to be the best export-import partner for you around the world
Product: NON-GMO SOYBEAN ORIGIN
Purity and Quality Level: Grade 1, for human consumption
Price and Delivery Condition: CIF, delivery to port of destination.
Price: Negotiable
Country of Origin: Brazil and Argentina
Contract period: Contract for two years or more, renewable for the same term.
Minimum amount: 30,000 MT
Total Amount / Contract: Sales contract for one year, with initial delivery of 30,000 to 900,000 Metric Tons. We have a large production capacity to meet the scheduled annual deliveries.
Inspection: SGS / access to the port or collection point requested during the assignment of Laycan SGS quality control
Insurance: 110%
Packaging: Bulk or 50 Kg PP bags
Payment method: Irrevocable DLC 100% Transferable/divisible is our standard payment method.
LC at sight/BG/SBLC are acceptable as long as they are from top banks in the world or a bank approved by us.
Delivery documents: All product certificates, batch numbers, SGS, delivery schedule
Quality- Standard Export Quality Origin Brazil & Argentina
Type- Non-GMO fit for Human Consumption
Protein- 35% Basis, 34% Minimum
Moisture- 13.0%
Max Splits- 20%
Max color- 2%
Oil Content- 18.5% Basis, 18.0% Minimum
Test Weight- 54 Pounds/Min/Bushel
Total Damaged Kernels- 3% Max
Foreign Matter- 2% Max
Radiation- Normal
Crop- Current
Heat Damaged Kernels- 0.50% Maximum
South Africa has a favorable climate and soil conditions for the growth of many fruits, vegetables, pulses, grains so on and so forth. Soybean exporter in South Africa export tonnes of Soybean abroad every year. Soya bean export from South Africa is on the rise due to the growing popularity of soybean worldwide. South African Soya bean exporter exports around 3.5 million tonnes of Soybean to countries like Vietnam, Japan, Thailand, Indonesia, UAE, Greece being the major parts of Soybean export.
1. Ahilya-1 (NRC 2)
Also known as NRC 2, this soybean variety is resistant to diseases like Rhizoctonia, pod blight, green mosaic virus, bacterial blight, and is tolerant to Cercospora leaf spot and Anthracnose. It typically matures in 103-106 days after transplanting and yields around 25-30 q/ha.
2. Ahilya-3 (NRC 7)
The Ahilya-3 variety is resistant to bacterial blight, green mosaic virus, bacterial pustules, phyllody, soybean mosaic, Myrothecium, and Cercospora leaf spots. It also shows tolerance to stem fly, girdle beetle, and green and grey semi-loopers. This variety matures in approximately 90-99 days after transplanting.
3. Alankar
Alankar is a soybean variety that matures in 115-120 days after transplanting. It yields around 20-25 q/ha and is resistant to bacterial pustules while being tolerant to yellow mosaic virus.
4. ADT-1
This variety matures in about 85-90 days after transplanting. ADT-1 is noted for its resistance to leaf miner and leaf Webber.
5. Durga (JS 72-280)
The Durga variety matures in 102-105 days and yields approximately 20-22 q/ha. It is resistant to bacterial pustules, making it an excellent option for areas prone to this disease.
6. Gujarat Soybean 1 (J-231)
This variety matures within 90-95 days after transplanting. The average yield is around 15-20 q/ha, and it is fairly tolerant to pests and diseases prevalent in Gujarat.
7. Hara Soy (Himso 1563)
Hara Soy is immune to bacterial pustules and highly resistant to brown spot, bacterial blight, frog eye leaf spot, and pod blight. It is the first soybean variety developed specifically for culinary purposes, with a yield of approximately 15-20 q/ha.
8. Indira Soy 9
Indira Soy 9 is resistant to rust and moderately resistant to stem tunneling, girdle beetle, and leaf folder. This variety performs well under low to moderate plant densities.
9. JS 2
JS 2 matures in about 90-95 days after transplanting. It yields approximately 18-20 q/ha and is resistant to bacterial pustules and tolerant to Macrophomina.
Gayo, which also means nice, is an ethnic group with their own language, strong music and dance culture, and society of highly educated scholars. The Gayo tribe has a population of 85.000, and they live predominantly in the scenic, pine-studded mountainous region of Aceh province on the island of Sumatera, accessible only by road and hence fairly remote. Also known as Urang Gayo, they have traditionally been rice farmers and traders.
Aceh Gayo Arabica Coffee comes from the Gayo highlands, where the superb tropical volcanic soil provides a unique earthy, deep, rich taste. The crop is organically grown without fertilizers and is widely known as green beans for being environmentally friendly. The people of Central Aceh developed the skill of coffee planting with the arrival of Dutch East Indies to the area around 1904.Grown above 1.200 meters, Gayo semi-washed Arabica coffee has thrived and is consistently rated as one of the best among Indonesia's many coffee growing regions. This lot has been hand-sorted a third time before export, hence it is called Triple Pick. This coffee has a light earthy notes with a full body and smooth aftertaste. It is mild in acidity, has caramel fruity tastes and bittersweet spicy.
Today, over 90% of the coffee production in Java Island occurs on smallholder farms averaging almost 2,5 acres. Our commercial-grade Java coffee comes from the village of Semarang, where it was triple hand-picked. The natural processing of the coffee itself is actually the traditional processing sun-dried method. Nowadays, the natural process is not widely practiced anymore since it requires longer processing time, up to 2 months from the time of the picking of the cherries until the packing of the green beans. With a body as full as any premium coffees, Java Island can be downright syrupy. Despite a subdued acidity, the tastes are complex and intense, and a chocolate sweet flavor often holds earthy undertones. Notes of licorice may also be present.
